Bacchus Restaurant

three varieties of artisan cheeses, served with slices of baguette, fruit and nuts

stuffed with cabbage, carrots, and tofu

elbow maccaroni baked with bacon, topped with panko breadcrumbs

smothered in our three cheese blend, topped with pico de gallo, scallions and jalapenos, with sour cream and salsa

same as above, plus guacamole and your choice of 2: grilled chicken, popcorn shrimp, chili, refried beans or black beans

a baked creamy dip served with warm pita

stuffed with green chilies, corn, black beans, peppers, onions and cheese with a cilantro dipping sauce

homemade garlic hummus served with warm pita triangles

tossed in our special housemade sauce, served with carrots, celery sticks, and blue cheese dressing

tossed in our special sauce, served with carrots, celery sticks, and blue cheese dressing

served with garlic marinara sauce

beer battered cod filet, served in a basket of steak fries with lemon and chipotle tartar sauce

southern fried and served with honey mustard

homemade salsa served with corn tortilla chips

homemade guacamole served with corn tortilla chips

topped with three cheese blend, sour cream, tomatoes and scallions

garnished with sour cream, tomatoes and scallions

ask your server about today's selection

with apples, crumbled blue cheese, candied walnuts and a honey-mustard hazelnut vinaigrette

Romaine tossed in a ceasar dressing with homemade croutons and sprinkled with Parmesan cheese

mixed greens, red onions, cucumbers, carrots, grape tomatoes

baby arugula, fennel, artichoke hearts, red onion, roasted red peppers, kalamata olives and shaved parmesan tossed in a garlic, extra virgin olive oil

baby spinach and baby arugula, jicama, candied walnuts, bacon, strawberries, and goat cheese in a raspberry vinaigrette

crispy fried chicken tossed in a thai chili sauce, served over a salad of mesclun greens with tomato, avocado, and cucumber in an apple cider vinaigrette

adobe marinated with a fresh apple and horseradish sauce, served with mashed potatoes and vegetable

sauteed chicken breast with roasted red peppers, fresh spinach on portobello mushroom, topped with cheddar cheese, served with rice, and drizzled with a balsamic glaze

with a teriyaki sauce, served with rice and vegetable

with sauteed spinach in a garlic lemon butter sauce, served with rice

horseradish crusted ahi tuna with a wasabi aioli, served with rice and vegetable

with andouille sausage in a crabmeat tequila butter sauce, served with rice

served with mashed potatoes and vegetable

chipotle barbecued baby backs, slow roasted in house, served with mashed potatoes and vegetable

served with mashed potatoes and vegetable

sauteed shrimp and scallops tossed with mushrooms, onion and garlic, and fresh tomatoes in a parmesan cream sauce

pan seared chicken tossed with brussels sprouts, bacon, and tomatoes in a light pesto cream

spinach and cremini mushrooms in crabmeat cream sauce

penne tossed with artichoke hearts, roasted red peppers, kalamata olives, grape tomatoes, in a fresh basil pesto sauce, topped with feta

jack cheese, red onion caper relish and tequila lime sauce served with greens

with portobello, spinach, sundried tomatoes, and roasted red peppers, served with spanich rice, sour cream & salsa

with sauteed onions and peppers and three cheese blend, served with spanich rice, sour cream & salsa

served with spanich rice, sour cream & salsa

served with spanich rice, sour cream & salsa

onions, peppers, 3 cheese blend and pico de gallo

with onions, peppers, three cheese blend and pico de gallo

with onions, peppers, and pepper jack cheese

with sauteed scallops and shrimp in a garlic oil, spinach, mushrooms, and goat cheese

with fresh veggies sautéed in garlic oil, black beans and goat cheese

cajun spiced chicken, onions, peppers, and cheese, topped with sour cream, guacamole, and pico de gallo, side of rice

pan seared ahi tuna on a flour tortilla, topped with an asian apple and jicama slaw with chipotle sour cream, salsa, and fries

(2) beer battered cod on corn tortilla with cabbage, pico de gallo and lemon cream mayo, served with a side of rice

Choice of Seasoned Chicken, Ground Beef, Refried Beans, Or Black Beans. Served with Lettuce Tomato Onion Salsa and Sour Cream

with a honey mustard glaze served on a hard roll

house roasted sliced turkey breast, bacon, avocado, tomato, arugula and ranch dressing

bacon, guacamole and pepper jack cheese on a hard roll

with caramelized onions, roasted poblano peppers, swiss cheese and a garlic-cilantro mayo served on ciabatta bread

house made pulled pork with sauteed onions and pepper jack cheese served on a hard roll

100% black angus beef, chopped short rib blend, never frozen; animals are raised without antibiotics, hormones, or growth promoting drugs, and fed on a diet of grass, hay, and corn, served on a brioche bun

hand packed, never frozen, 1/2 pound burger

house made, topped with basil pesto and sprouts, on a hard roll

with mesclun greens, sprouts, avocado and wasabi aioli

with melted swiss, sauerkraut and thousand island dressing served on grilled rye

made with walnuts, grapes, dried cranberries, celery, apples, mayo, served on a hard roll or rye

with a chipotle-avocado mayo and served on ciabatta

with kalamata tapenade, fresh spinach, sauteed veggies and feta cheese

with lettuce, tomato, and pesto mayo

topped with tomato sauce and mozzarella

brushed with a white sauce and topped with plum sauce, chicken, pineapple, jalapeno, homemade bourbon caramelized onion, bacon, and mozzarella

brushed with sun dried tomato pesto, sauteed spinach, kalamata olives, portobello mushrooms and mozzarella

refried beans, cajun chicken, pico de gallo, jalapenos, avocado and three cheese blend

brushed with our pizza sauce and topped with diced chicken tossed in our buffalo sauce, mozzarella, crumbled blue cheese and scallions

brushed with basil pesto and topped with cremini, shiitake and oyster mushrooms, mozzarella, roasted red peppers and fresh arugula

three varieties of artisan cheeses, served with slices of baguette, fruit and nuts

stuffed with cabbage, carrots, and tofu

elbow maccaroni baked with bacon, topped with panko breadcrumbs

smothered in our three cheese blend, topped with pico de gallo, scallions and jalapenos, with sour cream and salsa

same as above, plus guacamole and your choice of 2: grilled chicken, popcorn shrimp, chili, refried beans or black beans

a baked creamy dip served with warm pita

stuffed with green chilies, corn, black beans, peppers, onions and cheese with a cilantro dipping sauce

homemade garlic hummus served with warm pita triangles

tossed in our special housemade sauce, served with carrots, celery sticks, and blue cheese dressing

tossed in our special sauce, served with carrots, celery sticks, and blue cheese dressing

served with garlic marinara sauce

beer battered cod filet, served in a basket of steak fries with lemon and chipotle tartar sauce

southern fried and served with honey mustard

homemade salsa served with corn tortilla chips

homemade guacamole served with corn tortilla chips

topped with tomato sauce and mozzarella

brushed with a white sauce and topped with plum sauce, chicken, pineapple, jalapeno, homemade bourbon caramelized onion, bacon, and mozzarella

brushed with sun dried tomato pesto, sauteed spinach, kalamata olives, portobello mushrooms and mozzarella

refried beans, cajun chicken, pico de gallo, jalapenos, avocado and three cheese blend

brushed with our pizza sauce and topped with diced chicken tossed in our buffalo sauce, mozzarella, crumbled blue cheese and scallions

brushed with basil pesto and topped with cremini, shitaki, oyster, mozzarella, roasted red peppers and fresh arugula

topped with three cheese blend, sour cream, tomatoes and scallions

garnished with sour cream, tomatoes and scallions

ask your server about today's selection

house roasted sliced turkey breast, bacon, avocado, tomato, arugula and ranch dressing

topped with bacon, guacamole and pepper jack cheese on a hard roll

house made pulled pork with sauteed onions and pepper jack cheese served on a hard roll

100% black angus beef, chopped short rib blend, never frozen; animals are raised without antibiotics, hormones, or growth promoting drugs, and fed on a diet of grass, hay, and corn, served on a brioche bun

hand packed, never frozen, 1/2 pound burger

house made, topped with basil pesto and sprouts, on a hard roll

with mesclun greens, sprouts, avocado and wasabi aioli

made with walnuts, grapes, dried cranberries, celery, apples, mayo, served on a hard roll or rye

with kalamata tapenade, fresh spinach, sauteed veggies and feta cheese

with portobello, spinach, sundried tomatoes, and roasted red peppers

with sauteed onions and peppers and three cheese blend

cajun spiced chicken, onions, peppers and cheese, topped with sour cream, guacamole and pico de gallo, side of rice

Choice of seasoned chicken, ground beef, refried beans, or black beans. Served with lettuce tomato onion salsa and sour cream

homemade and served ala mode, drizzled with a caramel sauce and topped with whipped cream

homemade and served warm, ala mode with caramel and chocolate sauce, topped with whipped cream

topped with chocolate ganache and crumbled almond bark

Ask your Server

Ask your Server

Ask your Server

Ask your Server

Ask your Server

Ask your Server