Toscani & Sons

little neck clams broiled with roasted garlic butter, topped with pimentos and bacon

tomatoes, garlic, fresh mozzarella served on grilled bread.

with roasted red pepper garlic, and asiago cheese served on grilled bread.

lightly seasoned squid with our fra diavlo sauce and lemon wedges.

with apricot and roasted pepper remoulad

with fra diavlo or marinara sauce

stuffed shrimp, stuffed mushrooms, stuffed clams, and eggplant rollatini.

mixed field greens, tomatoes, red o{ions, cucumbers in balsamic vinaigrette.

romaine lettuce, garlic croutons, and parmesan cheese

topped with asiago cheese, roasted garlic, marinated tomatoes and balsamic reduction.

wrapped in fillo dough over baby spinach and sundried tomatoes with balsamic vinaigrette.

homemade meatballs with spicy marinara and parmesan cheese

homemade noodles layered with ricotta and meat sauce, topped with fresh mozzarella from our gourmet shop.

with plum tomatoes and asparagus finished with parmesan cream sauce.

hot and sweet sausage with broccoli rabe in a parmesan cream sauce.

fresh tomatoes julienne, prosciutto, heavy cream and tangy marinara.

with tangy marinara and fresh mozzarella from our gourmet shop.

sauteed with mixed wild mushrooms, and marsala wine finished with demi glaze.

with sundried tomatoes, roasted garlic and wild mushrooms finished with white wine.

sauteed little necks in white wine sauce or red sauce.

stuffed with maryland crab meat. served with asparagus, wild mushrooms and roma tomatoes with lemon butter.

clams, shrimp, mussels, and calamari white wine garlic sauce or with tangy marinara.

10 oz. with a rosemary port wine demi glaze.