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New Paltz Indian Resturaunt

(845) 255-6441

We make ordering easy. Learn more

Google map
  • 1n Manheim Blvd, New Paltz, NY 12561
  • Indian
  • Grubhub.com
  • New Paltz Indian Resturaunt

  • (845) 255-6441

    We make ordering easy.

  • Menu
  • Beverages
    • Soda $2.95

    • Juice $1.95

    • Iced Tea $3.95

    • Iced Coffee $3.95

    • Coffee $3.95

    • Tea $3.95

    • Perrier $2.95

    • Spiced Tea $3.95

    • Chai $3.95

    • Mango Lassi $4.95

    • Fruit Plain Lassi $4.95

    • Herb Tea $3.95

  • Appetizers
    • Indian Bird $10.95

      Small quail bird marinated in herbs and spices served with 1 poori bread (cooked in clay oven).

    • Papadum $2.50

      Lentil wafers.

    • Bhujia $5.95

      5 onion fritters.

    • Mixed Pakora $7.95

    • Assorted Appetizers $7.95

      Banana pakora, meat samosa, bhujia, papadum, deep fried eggplant and potato.

    • Banana Pakora $5.95

      5 pieces of deep fried banana fritters.

    • Meat Samosa $4.95

      2 deep fried triangular pastries filled with minced chicken.

    • Vegetable Samosa $4.95

      2 crisp turnovers, stuffed with delicately spiced potatoes, peas and herbs. Vegetarian.

    • Chana Bhaji $8.95

      Fried chick peas cooked with tomatoes, onions and various spices, served with 1 poori bread.

    • Fresh Shrimp $10.95

      Mildly spiced fried shrimp and severed with puffed bread.

    • Chicken Liver Bajhi $10.95

      Diced chicken liver cooked with green peppers, tomatoes and onions with 1 piece of poori.

  • Soup and Salad
    • Mulligatawny Soup $4.95

      Traditional thick Indian soup made with delicate south Indian spiced lentils.

    • Coconut Soup $3.95

      Hot soup prepared with coconut cream and shredded coconut.

    • Chefs Special Soup $5.95

      Chicken with cream, very mild spices and vegetables.

    • House Salad $3.95

  • Korai Specialities
    • Chicken Korai $16.95

      Beautifully garnished dish cooked with chicken, fresh onions, peppers, tomatoes, garlic, spices and mint. Served in a hot pot.

    • Lamb Korai $21.95

      Beautifully garnished dish cooked with lamb, fresh onions, peppers, tomatoes, garlic, spices and mint. Served in a hot pot.

    • Beef Korai $20.95

      Beautifully garnished dish cooked with beef, fresh onions, peppers, tomatoes, garlic, spices and mint. Served in a hot pot.

    • Shrimp Korai $20.95

      Beautifully garnished dish cooked with shrimp, fresh onions, peppers, tomatoes, garlic, spices and mint. Served in a hot pot.

  • Tandoori Clay Oven Specials
    • Tandoori Chicken $17.95

      Chicken marinated in yogurt, lemon juice and plenty of spices, then broiled to perfection in a clay oven.

    • Chicken Tikka $17.95

      Chunks of boneless white chicken breast, marinated in yogurt and mild spice broiled in 5 pieces tandoori oven. NOTE: This is NOT chicken Tikka masala, it does not come in the orange sauce.

    • Lamb Tikka $20.95

      Cubes of lamb marinated in tandoori sauce and broiled in 5 pieces clay oven.

    • Mixed Grill $22.95

      Tandoori chicken, chicken tikka, lamb tikka and shrimp tandoori cooked in a clay oven.

    • Tandoori Fish $21.95

      Marinated salmon served with mushroom shag broiled in a clay oven.

    • Shrimp Tandoori $21.95

      Jumbo shrimp marinated in herbs, spices and broiled in a clay oven. Served with mushroom shaag.

    • Chicken Tikka Massala $17.95

      Tandoori roasted chicken tikka cubes and cooked in a creamy orange sauce with almonds.

    • Tandoori Wings $17.95

      Wings marinated with tandoori sauce for 24 hours and then broiled in 9 pieces clay oven.

    • Malai Koftas $14.95

      Thin strips of boneless chicken marinated yogurt, lemon juice, plenty of spices and then broiled to perfection in a clay oven (very mild).

    • Malai Kobab $17.95

      Boneless chicken marinated in yogurt, lemon juice, plenty of spices and then broiled to perfection in a clay oven.

  • Chicken Specialties
    • Chicken Curry $16.95

      Boneless chicken cooked with onions, garlic, ginger and spices in a thick curry sauce.

    • Chicken Madras $16.95

      Boneless chicken cooked with pickles and spices in a thick curry sauce.

    • Chicken Shaag $16.95

      Boneless chicken cooked with spinach and mild spices in thick curry sauce.

    • Chicken Vindaloo $16.95

      Boneless chicken cooked with potatoes and hot spicy Indian herbs in a thick curry sauce.

    • Chicken Korma $17.95

      Boneless chicken cooked with mild cream, almonds and coconuts.

    • Chicken Dildar $17.95

      Boneless chicken cooked with pineapple and sweet spices.

    • Chicken Mushroom $16.95

      Boneless chicken cooked with mushroom and spices in a thick curry sauce.

    • Chicken Jalfrezi $16.95

      Boneless chicken cooked with onions, peppers, tomatoes and medium spiced green chilies in a thick sauce.

    • Chicken Danshaag $16.95

      Boneless chicken cooked with lentils, spices and fresh mint in a thick sauce.

    • Chicken Markin $16.95

      Boneless chicken cooked with a delicate mild coconut cream.

    • Chicken Bhuna $16.95

      Boneless chicken cooked with browned onions, tomato and bell peppers in a thick curry sauce.

    • Butter Chicken $17.95

      Boneless chicken cooked in a creamy mild butter sauce with spices

  • Lamb Specialties
    • Lamb Curry $21.95

      Lamb cooked with onions, garlic, ginger and spices in a thick curry sauce.

    • Lamb Madras $21.95

      Lamb cooked with pickles and spices in a thick curry sauce.

    • Lamb Shaag $21.95

      Lamb cooked with spinach and mild spices in thick curry sauce.

    • Lamb Vindaloo $21.95

      Lamb cooked with potatoes, and hot spicy Indian herbs in a thick curry sauce.

    • Lamb Korma $21.95

      Lamb cooked with mild cream, almonds and coconuts.

    • Lamb Dildar $21.95

      Lamb cooked with pineapple and sweet spices.

    • Lamb Mushroom $21.95

      Lamb cooked with mushroom and spices in a thick curry sauce.

    • Lamb Jalfrezi $21.95

      Lamb cooked with onions, peppers, tomatoes and medium spiced green chilies in a thick sauce.

    • Lamb Danshaag $21.95

      Lamb cooked with lentils, spices and fresh mint in a thick sauce.

    • Lamb Roghan $21.95

      Lamb cooked with tomatoes and spices in a thick curry sauce.

    • Lamb Bhuna $21.95

      Pan-broiled lamb, cooked in specially prepared herbs and spices with a touch of ginger and garlic.

  • Beef Specialties
    • Beef Curry $20.95

      Beef cooked with onions, garlic, ginger and spices in a thick curry sauce.

    • Beef Madras $20.95

      Beef cooked with pickles and spices in a thick curry sauce.

    • Beef Shaag $20.95

      Beef cooked with spinach and mild spices in thick curry sauce.

    • Beef Vindaloo $20.95

      Beef cooked with potatoes and hot spicy Indian herbs in a thick curry sauce.

    • Beef Korma $20.95

      Beef cooked with mild cream, almonds and coconuts.

    • Beef Dildar $20.95

      Beef cooked with pineapple and sweet spices.

    • Beef Mushroom $20.95

      Beef cooked with mushroom and spices in a thick curry sauce.

    • Beef Jalfrezi $20.95

      Beef cooked with onions, peppers, tomatoes and medium spiced green chilies in a thick sauce.

    • Beef Danshaag $20.95

      Beef cooked with lentils, spices and fresh mint in a thick sauce.

    • Beef Roghan $20.95

      Beef cooked with tomatoes and spices in a thick curry sauce.

    • Beef Bhuna $20.95

      Pan-broiled beef, cooked in specially prepared herbs and spices with a touch of ginger and garlic.

  • Vegetable Specialties
    • Mixed Vegetable Curry $13.95

      A variety of seasonal vegetables are cooked together in a gravy flavored by a few ground spices, onions and tomatoes. Vegetarian.

    • Alu Muttor Gobi $13.95

      Garden fresh green peas with cauliflower and potatoes and fresh spices. Vegetarian.

    • Alu Gobi $13.95

      Cauliflower and potatoes cooked with tomatoes, onions, herbs and spices. Vegetarian.

    • Chana Shaag $13.95

      Chick peas and spinach cooked in a spice flavored sauce. Vegetarian.

    • Mushroom Shaag $13.95

      Fresh mushroom and diced spinach cooked in spiced sauce vegetarian.

    • Vindi Masala $13.95

      Baby okra cooked with tomatoes and mild spices. Vegetarian.

    • Vegetable Vindaloo $13.95

      Vegetables cooked with a thick spicy sauce. Vegetarian.

    • Vegetable Jalfrezi $13.95

      A hot dish cooked with green chilies, tomato and pepper. Vegetarian.

    • Chana Masala $13.95

      Chick peas cooked with tomato, pepper, onions and gravy. Vegetarian.

    • Alu Shaag $13.95

      Potatoes and spinach cooked with tomatoes and mild spice. Vegetarian.

    • Vegetable Korma $13.95

      Vegetables cooked with almonds and mild coconut cream. Vegetarian.

    • Shaag Ponir $13.95

      Homemade cheese and spinach cooked in a mild almond cream sauce. Vegetarian.

    • Mottor Ponir $13.95

      Peas cooked with homemade cheese and almond cream. Vegetarian.

    • Bombay Potatoes $13.95

      Bombay style eggs, potato, onions, tomato and spices. Vegetarian.

    • Begun Burtha $13.95

      Roasted eggplant cooked with peas, onions, tomatoes and spices. Vegetarian.

    • Shaag Bhaje $13.95

      Grilled spinach with onions, tomato and spices. Vegetarian.

    • Dal $12.95

      Split peas cooked with medium spices. Vegetarian.

    • Dal Markini $13.95

      Red split peas cooked with a mild buttery cream sauce. Vegetarian.

    • Malai Kofta $14.95

      Cauliflower, potatoes, and carrots cooked with almonds, coconut and beans (very mild). Vegetarian.

    • Ponir Tikka Masala $15.95

      Homemade cheese with cream sauce. Vegetarian.

  • Seafood Specialties
    • Shrimp Curry $19.95

      Shrimp cooked with onions, tomatoes, peppers and Indian spices.

    • Shrimp Patia $19.95

      Shrimp made with lentils, tomatoes and medium spices.

    • Shrimp Mushroom $19.95

      Shrimp cooked with mushroom, spices and gravy.

    • Shrimp Shaag $19.95

      Shrimp with spinach, onions, peppers, tomatoes and gravy.

    • Shrimp Vindaloo $19.95

      Shrimp cooked with onions, peppers, tomatoes and hot spices.

    • Shrimp Korma $19.95

      Shrimp cooked with mild cream, almonds and coconuts.

    • Shrimp Dildar $19.95

      Shrimp cooked with pineapple and sweet spices.

    • Shrimp Malai $19.95

      Shrimp cooked with very mild coconuts.

  • Crab Specialties
    • Crab Curry $15.95

      Crab cooked with pepper, tomatoes and mild spices.

    • Crab Vindaloo $15.95

      Crab cooked with potato, onions, pepper and hot spices.

    • Crab Korma $15.95

      Crab cooked with mild cream, almonds and coconuts.

    • Fish Curry $19.95

      Salmon. Fish cooked with onion, pepper, tomatoes and mild spices.

  • Biryani Specialties
    • Lamb Biryani $21.95

      Muglai dish cooked in rice flavored with saffron, fruit, coconut and almonds.

    • Chicken Biryani $17.95

      Muglai dish cooked in rice flavored with saffron, fruit, coconut and almonds.

    • Beef Biryani $20.95

      Muglai dish cooked in rice flavored with saffron, fruit, coconut and almonds.

    • Chef's Special Biryani $20.95

      Combination of lamb, beef, chicken, vegetable, and shrimp mixed with basmati rice, fruit, coconut and almonds.

    • Shrimp Biryani $19.95

      Shrimp sauteed with herb, spices, fruit, coconut and almonds.

    • Mixed Vegetable Biryani $13.95

      Mixed vegetables with basmati rice, coconuts, almonds and fruit.

  • Tandoori Breads
    • Nan $3.95

      Soft bread cooked in a clay oven.

    • Onion Nan $5.95

      Nan stuffed with onions and peppers.

    • Ponir Nan $5.95

      Nan stuffed with homemade cheese.

    • Alu Nan $5.95

      Nan stuffed with potatoes and peas.

    • Garlic Nan $5.95

      Nan stuffed with fresh garlic and cilantro.

    • Keema Nan $5.95

      Nan stuffed with fresh ground beef.

    • Peshawari Nan $5.95

      Nan stuffed with coconuts, almonds and raisins.

    • Poori $5.95

      Light and puffy deep fried bread.

    • Rooti $3.95

      Bread baked in a clay oven.

    • Paratha $4.95

      Layered flour buttered soft bread.

    • Keema Paratha $5.95

      Ground beef with tomatoes, peppers and onions cooked in a pan.

    • Alu Paratha $5.95

      Potatoes, tomatoes, peas, pepper and onions cooked in a pan.

    • Muglai Paratha $5.95

      Ground beef, eggs, onions, pepper,and tomatoes cooked in a pan.

  • Desserts
    • Traditional Rice Pudding $3.95

    • Golab Jamun $2.95

    • Mango Ice Cream $4.95

    • Pistachio Ice Cream $4.95

  • Condiments and Extra
    • Mango Chutney $2.95

    • Raita $2.95

    • Extra Rice $5.95

Menu for New Paltz Indian Resturaunt provided by Allmenus.com

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