Afternoon Tea

(Vegetarian afternoon tea available)
- Afternoon Tea $22.00+
  
  choice of apricot almond oatmeal scone or lemon scented golden raisin
- The Cream Tea $6.50
  
  choice of lemon scented golden raisin scone or apricot almond oatmeal
- Ploughman's Tea $14.00
  
  multi grain bread, sharp cheddar, fruit and a lamb pie, cornichons & stone ground mustard, pot of tea, (choose from above), a plate of cookies
- Children's Afternoon Tea $13.00
  
  peanut butter & jelly & cheddar cheese, finger sandwiches, selection of mini scones, clotted cream & jam, pot of tea, egyptian chamomile, organic peppermint, organic spearmint, rooibos provence, rooibos earl grey, rooibos chocolate mint, a plate of cookies

Sweets - Cakes
- Chocolate Buttermilk Cake $5.00
- Honey Bee Cake $6.00
- Flourless Chocolate Cake $5.00
  
  (gluten free)
- Old Fashioned Sticky Gingerbread $5.00
  
  cardamom creme anglaise
- Pumpkin Cheesecake $6.00
  
  ginger pecan crust, caramel swirl
- Carrot Cupcake $3.00
  
  orange cream cheese frosting

Sweets - Cookies
- Checkerboard Cookie $1.50
- Crumiri (Lemon Polenta Cookie) $1.50
- Madeleines (2) $1.50
- Chocolate Chubbies $1.50
- Ginger Snap $1.50
- Vegan Banana Oat Cookie (Wheat Free) $1.50
- Plate Of Six Assorted Cookies $7.00

Sweets - Pastries Etc.
- Pecan Tassie $1.50
- Cream Puff $4.00
  
  chocolate glaze & vanilla bean pastry cream
- Shaker Lemon Pie $5.00
  
  original shaker recipe, thin sliced whole lemons in lemon curd, & whipped cream
- Mile High Apple Pie $5.00
  
  local heirloom northern spy apples
- Pumpkin Pie $4.00
- Chai Pudding $4.00
  
  (gluten free), silky chai tea scented custard, whipped cream & cinnamon
- Ronny Brook Farm Whipped Cream $2.00
- Ronny Brook's Hudson Valley Vanilla Ice Cream $3.00
- Brazilian Peaberry Coffee $2.00+
  
  fair trade, shade grown, organic, locally roasted, regular or decaf

Herbal Teas

(Naturally caffeine free) (Steamed milk & local honey)
- Egyptian Chamomile $3.00+
- Organic Peppermint $3.00+
- Organic Spearmint $3.00+
- Organic Berry Berry $3.25+
- Rooibos Provence $3.00+
- Rooibos Earl Grey $3.00+
- Rooibos Chocolate Mint $3.00+
- Rooibos Masala Chai $3.50+

Green & White Teas
- Organic Sencha (Green) $3.25+
- Genmaicha (Green) $3.25+
- Jasmine with Flowers (Green) $3.25+
- Pai Mu Tan (White Tea) $3.25+

Oolong (Semi-Fermented) Teas
- Oolong Orange Blossom $3.00+

Black Teas
- Cochin Masala Chai $3.50+
  
  (steamed milk & local honey)
- Organic Monks Blend $3.50+
- Organic Wild Blueberry $3.50+
- Organic Peach Apricot $3.50+
- Pumpkin Spice $3.50+
- Organic Ceylon $3.50+
- Organic Earl Grey $3.25+
- Decaf Earl Grey $3.00+
- Lapsang Souchong $3.25+
- Organic Imperial Keemun $4.25+
- Organic Darjeeling $4.00+
- Soom First Flush Darjeeling $5.00+
- Barry's Classic Blend $3.00+
- Widmark Farm Local Honey $0.50

Coffee
- Coffee $2.50+
  
  brazilian peaberry fair trade, organic, locally roasted regular or decaf

"MarieBelle" Aztec Premium Hot Chocolate
- "MarieBelle" Aztec Premium Hot Chocolate $4.00
  
  served with whipped cream or marshmallow

Tapas

Tapas are small portions of foods that serve as snacks, appetizers or even a full meal. In spain, they are served in bars, accompanied by beer or dry spanish sherry. The word tapas, meaning "cover or lid," stems from the spanish custom of using a small plate or a piece of dry bread to cover a wine glass, thereby keeping the flies out. Placing a variety of appetizer-like foods, such as olives or nuts, on top of these "covers" became routine, and eventually the foods expanded into a wide variety.
- Organic Edamame $5.00
  
  lapsang souchong salt, gluten free, vegan
- Malaysian Glazed Chicken Wings $5.00
  
  murray's chicken, fennel, cardamom, ginger, cumin, soy & garlic, add a third wing $2.00
- Dingle Pie $4.00
  
  irish style lamb pie, cornichons & mustard
- Quinoa Salad $4.00
  
  fennel, mint, lemon & cranberries, gluten free, vegan
- Roasted Sweet Potato Salad $4.00
  
  lime & cilantro, spicy, gluten free, vegan
- White Bean & Roasted Garlic Bruschetta $4.00
  
  add a fourth bruschetta $1.00, vegan
- Red Lentil Dal & Za'tar Chips $4.00
  
  vegan
- Roasted Tomatillo Salsa & Za'tar Chips $4.00
  
  vegan
- Sweet & Spicy Organic Almonds $4.00
  
  gluten free, vegan
- Gravlax Cucumber Tapas, Lemon Dill Cream $4.00
  
  add a fourth serving $1.00, gluten free

Wedding Cakes

All our cakes are made with sweet cream butter, feather ridge farm eggs, nielsen massey pure vanilla extract, king arthur unbleached flour from hard spring wheat and rumford non-aluminum baking powder. We use ronny brook farm's oldfashioned cream on the top milk & thick yellow cream. Three cake tiers.
- Coconut Raspberry Lemon Layer Cake
  
  lemon cake, layered with raspberry preserves, lemon butter cream and covered in flaked coconut.
- Honey Bee Cake
  
  vanilla cake layers (organic sugar), apricot preserves, pure honey butter cream. covered in a honeycomb pattern, apricot glaze and chocolate ganache bees with almond wings
- Chocolate Buttermilk Cake
  
  layers of chocolate buttermilk cake & chocolate butter cream. decorated with frosted autumn fruits & leaves
- Lemon Curd & Vanilla Sponge Cake
  
  filled with whipped cream, lemon curd & decorated with strawberries, raspberries, blueberries and mint leaves
- Flourless Chocolate Cake
  
  rum scented chocolate truffle cake
- Strawberry Shortcake (Seasonal)
  
  delicate vanilla sponge, layered with local organic strawberries & whipped cream. decorated with crystallized mint leaves & strawberries.
- Coffee Dacquoise
  
  layers of crispy almond meringue, chocolate & vanilla cake & coffee butter cream

Breakfast

Served ?til noon daily.
- Cheddar Cheese & Herb Frittata $7.00
  
  gulten free
- Feather Ridge Farm Eggs
  
  potato pancake with sour cream & chives or mesclun salad or corn muffin
- Side Of Slab Bacon Or Potato Pancakes $4.00
- Hot Organic Oatmeal & Pure Maple Syrup $4.00
  
  gravlax sandwich, house cured salmon, cucumber, dill cream cheese
- Organic Sourdough Rye Bread $15.00
- Organic Granola $3.00
  
  served with ronnybrook farm milk, banana slices or orange slices $1.00.
- Ronnybrook Farm Dairy Yoghurts $2.00
  
  assorted flavours, gulten free
- Granola & Yoghurt Parfait $6.00
  
  your choice of granola & yoghurt layered with a choice of bananas or oranges
- Potato Toussaint Tart & Tender Field Green Salad $15.00
  
  potatoes simmered in cream, herbs & garlic layered with onions & local toussaint cheese
- Corn Muffin $2.00
- Blueberry Muffin $2.25
- Cheddar Cheese & Bacon Scone $2.50
- Lemon Scented Golden Raisin Scone $2.00
- Apricot Almond Oatmeal Scone $2.00
- Clotted Cream $2.00
- Raspberry Jam $1.00

Saturday & Sunday Only
- Saturday & Sunday Only $4.00
  
  waffles & powdered sugar,. choice of toppings: bananas $1.00, lyonsville sugar house grade b maple syrup $1.00, toasted sliced almonds $1.00, chocolate sauce $2.00, ronnybrook whipped cream $2.00
- Custard Filled Spoon Bread & Maple Syrup $5.00

Coffee
- Coffee $2.50+
  
  brazilian peaberry, fair trade, organic, shade grown, sustainable, locally roasted regular or decaf

Soups
- Seasonal Soup $5.00
  
  gulten free, vegan

Sandwiches

Served with taliaferro farm local mesclun salad & bread alone organic bread.
- Goat Cheese $12.00+
  
  roasted vegetable spread & pesto (nettle meadow farm), ciabatta roll
- Apple Chutney Chicken Salad Sandwich $12.00+
  
  (murray's chicken) organic multi grain health bread
- Gravlax Open Face Sandwich $12.00+
  
  house cured salmon, cucumber, dill cream cheese, organic sourdough rye bread

Savouries
- Potato Toussaint Cheese Tart & Salad $15.00
  
  potatoes simmered in cream, herbs & garlic, layered with onions & local toussaint cheese
- Dingle Pies $13.00
  
  two irish style lamb pies & local organic mesclun salad
- Turkey Pot Pie $15.00
  
  chunks of freshly roasted turkey & vegetables in a creamy sauce & an herb biscuit
- Organic Whole Wheat Penne Pasta $9.00
  
  basil pesto
- Cheese Board $11.00+
  
  sprout creek farm's raw milk toussaint cheese & old chatham's ewe's blue quince paste, dried & fresh fruit & nuts
- Ploughman's Lunch $14.00
  
  cabot sharp cheddar, organic multi grain bread, cornichons, stone ground mustard seasonal fruit, lamb pie, plate of cookies & a pot of tea

Salads
- Salad Of Local Field Greens $7.00
  
  shallot vinaigrette, add ewes blue cheese, nettle meadow goat cheese or sliced almonds or apples each $2.00., gulten free, vegan
- Salad Plate $12.00
  
  three seasonal vegetable salads, quinoa fennel & mint salad, roasted sweet potato, lime & cilantro salad & salad of the day, gulten free, vegan
- Gravlax Salad $15.00
  
  house cured salmon, mesclun, cucumber, red onion & capers, lemon vinaigrette, gulten free
- Apple Chutney Chicken Salad $15.00
  
  local mesclun, sliced apples, murray's chicken, gulten free

Appetizers
- Seasonal Soup $5.00
- House Cured Gravlax $11.00
  
  capers, lemon dill cream, red onion & lemon confit scandinavian style house cured salmon
- Roasted Vidalia Onion & Ewe's Blue Cheese $10.00
  
  sliced almonds & sherry vinaigrette, gulten free
- Salad of Local Organic Tender Field Greens $7.00
  
  shallot vinaigrette, gulten free, vegan, add ewe's blue, nettle meadow goat cheese, sliced almonds or apple $2.00
- Artisinal Cheese Plate, Quince Paste, Nuts & Fruit $11.00+
  
  old chatham sheepherding co.'s ewe's blue & sprout creek farm's toussaint cheese
- Organic Whole Wheat Penne Pasta, Basil Pesto $9.00

Entree
- Crisp Roasted Chicken $23.00
  
  house-made heirloom apple chutney, pan gravy & scallion mashed yukon gold potatoes murray's free range chicken, gulten free
- Oven Roasted Carrots, Parsnips & Seasonal Vegetables $17.00
  
  gulten free, vegan
- Pan Seared Center Cut Berkshire Pork Chop $25.00
  
  roasted tomatillo salsa, organic polenta cakes & taliaferro farm braising greens, berkshire pork, hormone & anti-biotic free, gulten free
- Tagliata Steak $24.00
  
  with wild mushroom bread pudding, coleman's hormone & antibiotic free sirloin steak & shallot herb vinaigrette, gulten free
- Organic Whole Wheat Penne Pasta, Local Organic Basil Pesto $16.00
- Fish Cakes & Lemon Herb Mayonnaise $21.00
  
  cardamom scented golden basmati rice & haricots verts
- Pan Seared Salmon & Garlic Almond Butter $22.00
  
  roasted butternut squash, sage, onions & grapes

Sides
- Scallion Mashed Yukon Gold Potatoes $5.00
  
  gulten free
- Polenta Cakes $5.00
  
  gulten free
- Taliaferro Farm Braising Greens $5.00
  
  gulten free, vegan
- Roasted Carrots & Parsnips $5.00
  
  gulten free, vegan
- Wild Mushroom Bread Pudding $5.00
- Sauteed Haricots Verts $5.00
  
  gulten free

Menu for Village Tea Room provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.