Locust Tree

with Parmesan & Greens

with Venison Sausage & Gravy

with Organic Vegetables, Poached Eggs & Hollandaise

with Catsmo Smoked Salmon & Creme Fraiche

with Seasonal Fruit Compote & Creme Anglaise

with Fresh Fruit & Chantilly Cream

with Root Vegetable Salad

with Market Fresh Fish

with Duck Confit, Grapes & Blue Cheese

Raspberry Puree, Cranberry Juice & Soda

Peach Puree, Peach Sparkling Juice

Passion Fruit Puree, Orange Juice & Soda

Lingonberry Juice, Cranberry Juice & Soda

Champagne & Orange Juice

Champagne & Peach Puree

Champagne & Green Apple Pucker

Spicy Tomato Juice3 & Vodka

Red Wine, Brandy & Fruit

Campari, Vodka & Orange Juice

Vodka, Chambord, Cranberry & Soda

Tequila, Triple Sec, Pomegranate Juice & Lime

with Lemon Meyer Dressing

with Lemon Hollandaise

with Granola

with Toast Points

with Chili Cocktail Sauce (additional $3 per person)

with Lime Vinaigrette (additional $3 per person)

with Fruit Jam & Butter

w/ Cream Cheese & Traditional Accompaniments

with Bacon or Sausage

with Hollandaise

with Dipping Sauces, (Prime Rib or Leg of Lamb-additional $3 per person)

with Ginger Orange Sauce

with Shrimp, Scallops, Calamari (additional $3 per person)

with Toast Points (additional $5 per person)

Corn, Red Onion, Fava Beans & Red Peppers

Celery, Apples, Oranges, Pecans

with Fresh Assorted Seasonal Fruits: (Strawberries, Bananas, Pineapple, Oranges, Apples, Melon) & Marshmallows

Whole Wheel of Brie, Selection of Imported and Domestic Cheeses with Fresh Seedless Grapes Served with Assorted Crackers

A Colorful Display of Raw Seasonal Vegetables with a choice of One Dipping Sauce: Sour Cream and Onion, Blue Cheese, Tomato Salsa, Herb and Garlic

A Seasonal Selection of Marinated and Grilled Vegetables Served Chilled with Roasted Garlic Rubbed Bruschetta

A Selection of Imported and Domestic Salumeria & Pates Served with Cornichons, Mustard and Sliced Baguette

A Seasonal Selection of Fresh Local & Tropical Fruits Served with a Honey Yogurt Dipping Sauce

A Selection of California Rolls, Maki Rolls, Inside Out Rolls Served with Wasabi, Soy Sauce, Ginger

w/ Almond Foam

w/ Creme de Menthe Sauce

w/ Citron Berry Sauce

w/ Butter Cookie

w/ Fresh Berries

w/ Vanilla Sauce

with Fruit Compote

(each add'l hour-$5.00 per person)

with Ginger Orange Sauce

w/ Thyme Demi

with Paprikash Sauce

with Pineapple

with Sweet & Sour Sauce

with Mushroom Sauce

with Lemon Caper Sauce

with Horseradish Sauce

with Fresh Tomato Amatriciana

Corn, Red Onion, Fava Beans & Red Peppers

(Seasonal Assortment)

with Lemon Meyer Dressing

with Balsamic Vinaigrette

with Slivered Proscuitto

with Lemon Hollandaise

w/ Creme Fraiche

with Horseradish Cream

with Chili Cocktail Sauce

with Lime

with Frisee & Fingerling Potatoes

with Rice Pilaf & Ginger Orange

with Roasted Potatoes & Thyme Demi

with Yukon Mashed Potatoes

with Wild Rice

with Potatoes & Horseradish

with Fresh Tomato Amatriciana

with Shrimp, Scallops, Calamari

with Toast Points

Whole Wheel of Brie, Selection of Imported and Domestic Cheeses with Fresh Seedless Grapes Served with Crackers

A Colorful Display of Raw Seasonal Vegetables with a choice of One Dipping Sauce: Sour Cream and Onion, Blue Cheese, Tomato Salsa, Herb and Garlic

A Seasonal Selection of Marinated and Grilled Vegetables Served Chilled with Roasted Garlic Rubbed Bruschetta

A Selection of Imported and Domestic Salumeria & Pates Served with Cornichons, Mustard and Sliced Baguette

A Seasonal Selection of Fresh Local & Tropical Fruits Served with a Honey Yogurt Dipping Sauce

A Selection of California Rolls, Maki Rolls, Inside Out Rolls Served with Wasabi, Soy Sauce, Ginger

A Fountain of Warm Dark Chocolate with Fresh Assorted Seasonal Fruits: (Strawberries, Bananas, Pineapple, Oranges, Apples, Melon) & Marshmallows

w/ Vanilla Sauce

w/ Whipped Cream

w/ Almond Foam

w/ Creme de Menthe Sauce

w/ Citron Berry Sauce

w/ Butter Cookie

w/ Fresh Berries

w/ Vanilla Sauce

with Fruit Compote

(each add'l hour-$5.00 per person), Includes House Red & White Wine and Non-Premium Liquors

add $7.00 person

each add'l hour-$4.00 person

with Lemon Meyer Dressing

with Balsamic Vinaigrette

with Slivered Proscuitto & Champagne Vinaigrette

with Grapes, Walnuts, Duck Confit & Blue Cheese

with Celery, Green Apples, Oranges, Pecans & Green Goddess Dressing

with Fresh Tomato & Calamata Olive Sauce

with Spicy Limoncello Sauce

with Paprikash Sauce

with Pineapple Gastrique

with Sweet & Sour Sauce

with Mushroom Sauce

with Ginger Orange Sauce

with Lemon Caper Sauce

with Fine Herb Mustard Sauce

with Horseradish Sauce

with Red Wine Sauce

with Bernaise (Additional $5 per person)

with Caviar Sauce (Additional $5 per person)

with Ginger Sauternes Sauce (Additional $8 per person)

with Rosemary Sauce (Additional $8 per person)

Corn, Red Onion, Fava Beans & Red Peppers

with Lemon Meyer Dressing

with Balsamic Vinaigrette

with Slivered Proscuitto Grilled Asparagus

with Lemon Hollandaise

with Horseradish Cream

with Pepper Cress

with Pomegranate Sauce

with Chili Cocktail Sauce

w/ Sour Cherry Gastric

with Arugula & Truffle Sauce

with Yukon Mashed Potatoes

with Wild Mushroom

with Parisian Vegetables & Verjus Sauce

with Polenta & Lemon Caper Sauce

with Celeriac & Fine Herb Mustard Sauce

with Corn Bread Flan & Olivata Sauce

with Turned Potatoes & Horseradish Sauce

with Roasted Potatoes & Demi

with Cabernet Wine Sauce

with Beet Risotto

with Potato Gratin & Bernaise

with Sweet Potato Puree & Truffle Sauce

with Crepes & Ginger Sauternes Sauce

with Saffron Risotto & Tomato Confit

additional $8 per person

w/ Almond Foam

w/ Creme de Menthe Sauce

w/ Citron Berry Sauce

w/ Butter Cookie

w/ Fresh Berries

w/ Vanilla Sauce

with Fruit Compote

Whole Wheel of Brie, Selection of Imported and Domestic Cheeses with Fresh Seedless Grapes Served with Crackers

A Colorful Display of Raw Seasonal Vegetables with a choice of One Dipping Sauce: Sour Cream and Onion, Blue Cheese, Tomato Salsa, Herb and Garlic

A Seasonal Selection of Marinated and Grilled Vegetables Served Chilled with Roasted Garlic Rubbed Bruschetta

A Selection of Imported and Domestic Salumeria & Pates Served with Cornichons, Mustard and Sliced Baguette

A Seasonal Selection of Fresh Local & Tropical Fruits Served with a Honey Yogurt Dipping Sauce

A Selection of California Rolls, Maki Rolls, Inside Out Rolls Served with Wasabi, Soy Sauce, Ginger

with Apricot Lavender Glaze

with Lemon Aioli

with Parsley Pesto

with Preserved Lemon & Mint Coulis

with Chive Aioli

with Olive Tapanade

with Honey Lime

with Horseradish Cream

with Fresh Assorted Seasonal Fruits

To Include: Pastry Chef's Selection of Assorted Cakes, Tortes,Fruit Tarts & Miniatures (Apple Strudel, Seasonal Fruit Tarts, Pecan Diamonds, Brownies, Etc)

(each additional hour-$5 per person), Includes House Red & White Wine and Non-Premium Liquors To upgrade the bar to include Premium liquors add $7 per person

(each additional hour-$4 per person)

with Lemon Meyer Dressing

with Balsamic Vinaigrette

with Slivered Proscuitto

with Lemon Hollandaise

with Horseradish Cream

Risi e Bisi Rice Salad

with Celery, Apples, Oranges, & Pecans

with Chili Cocktail Sauce ( $3 per person)

with Lime ( $3 per person)

with Ginger Orange Sauce

w/ Thyme Demi

with Paprikash Sauce

with Pineapple Gastrique

with Sweet & Sour Sauce

with Mushroom Sauce

with Lemon Caper Sauce

with Horseradish Sauce

with Fresh Tomato Amatriciana Sauce

with Parisian Ham optional

with Tomato &/or Bacon

with Dipping Sauce

Seasonal Assortment

Whole Wheel of Brie, Selection of Imported and Domestic Cheeses with Fresh Seedless Grapes Served with Crackers

A Colorful Display of Raw Seasonal Vegetables with a choice of One Dipping Sauce: Sour Cream and Onion, Blue Cheese, Tomato Salsa, Herb and Garlic

A Seasonal Selection of Marinated and Grilled Vegetables Served Chilled with Roasted Garlic Rubbed Bruschetta

A Selection of Imported and Domestic Salumeria & Pates Served with Cornichons, Mustard and Sliced Baguette

A Seasonal Selection of Fresh Local & Tropical Fruits Served with a Honey Yogurt Dipping Sauce

A Selection of California Rolls, Maki Rolls, Inside Out Rolls Served with Wasabi, Soy Sauce, Ginger

with Fresh Assorted Seasonal Fruits: (Strawberries, Bananas, Pineapple, Oranges, Apples, Melon) & Marshmallows

w/ Almond Foam

w/ Creme de Menthe Sauce

w/ Citron Berry Sauce

w/ Butter Cookie

w/ Fresh Berries

w/ Vanilla Sauce

with Fruit Compote