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  • Mario's Restaurant

Mario's Restaurant

(518) 794-9495

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  • Route 20 & 22, New Lebanon, NY 12125
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Mario's Restaurant

  • (518) 794-9495
  • Menu
  • Antipasti
    • Mushroom Beignet $7.00

      Caps stuffed with garlic butter, dipped in a wonderful beignet batter, baked and topped with hollandaise sauce

    • Brie in Puff Pastry $9.00

      Topped with sun dried cherries & toasted pecans served with an herb salad & raspberry puree

    • Polpette Arrabiatta $8.00

      Homemade meatballs with spicy tomato sauce

    • Prince Edward Isle Mussels $9.00

      Sauteed in garlic, rosemary, white wine and lemon, garlic crostini

    • Seared Sea Scallops $9.00

      Lobster & parmesan crust, herb salad, dijon hollandaise

    • Calamari Alla Casa $8.50

      House tossed with garlic, basil, plum tomatoes, cherry peppers, asiago cheese, balsamic vinegar and extra virgin olive oil

  • Salads
    • Baby Spinach $8.50

      Tossed with candied pecans, crispy smoked bacon, and gorgonzola with a roasted shallot vinaigrette

    • Baby Spinach $11.95

      With grilled chicken

    • Baby Spinach $14.95

      With grilled salmon

    • Traditional Caesar $8.00

      Romaine fillets tossed with croutons, house caesar, garnished with asiago crisp

    • Mesclun Greens $8.00

      Tossed with baked fresh mozzarella, prosciutto da parma & balsamic vinaigrette

  • Entree
    • Eggplant Parmigiana $21.00

      Layered reggiano parmigiano, provolone & marinara, on a bed of pasta with olive oil and garlic

    • Pan Seared Duck Breast $26.00

      Sun dried cherry and port wine sauce, garlic mashed, grilled asparagus

    • Veal Oscar $25.00

      Breaded cutlet of veal, sauteed, baked with lobster newburg, asparagus & hollandaise

    • Veal Parmigiana $23.95

      breaded cutlet of veal, sauteed baked with marinara sauce & a medley of cheeses

    • Veal Marsala $24.50

      veal escallops, sauteed with mushrooms, finished with a marsala brown sauce

    • Braised Lamb Shank $27.00

      Stewed white beans, oven dried tomatoes & spinach

    • Chicken Almandine $21.00

      breast of chicken encrusted with sliced almonds, sauteed and laced with hollandaise

    • Pan Roasted Pork Tenderloin $23.00

      Red currant caramelized apple glaze, garlic mashed potatoes and grilled asparagus

    • Pan Seared Cod $24.00

      With a sweet pea risotto, red wine reduction and crispy leek

    • Grilled Maple & Mustard Glazed Filet of Salmon $25.00

      Accompanied by angel hair pasta with a horseradish and dill sauce

    • Baked Stuffed Shrimp $27.00

      Herb crumb stuffing

    • Filet Mignon $32.00

      Grilled to perfection, accompanied by tumbleweed onions and bordelaise sauce

    • Tournedos of Beef $28.00

      Center cut filet, sauteed, crowned with mushrooms and sauces of bordelaise and hollandaise

    • Surf n' Turf $27.00

      Grilled petite filet with baked stuffed shrimp

  • Pastas
    • Penne Bolognese $21.00

      With a hearty beef ragu

    • Free Formed Lasagna $20.00

      Layered with pommodoro sauce, pesto, fresh mozzarella & reggiano parmigiano

    • Seafood Alfredo $26.00

      Shrimp, scallops and Maine lobster simmered in a creamy alfredo sauce with fettuccine pasta

  • Desserts
    Children's portions available. Minimum plate charge $9.00
    • Tiramisu $6.50

      House made lady fingers soaked in espresso syrup, layered with fresh mascarpone filling,and dusted with cocoa

    • Tartufo Gelato $6.50

      American: Vanilla and chocolate ice cream with a cherry almond center, dipped in chocolate, sliced and fanned over raspberry puree

    • Creme Brulee $6.00

      Tahitian Vanilla bean custard, caramelized sugar topping and garnished with seasonal berries

    • Deep Fried Ice Cream $5.75

      Vanilla ice cream coated with crushed macaroons & corn flakes, deep fried and served with strawberry or chocolate sauce

    • New York Style Cheesecake $5.00

      Homemade graham cracker crust and rich creamy cheesecake filling scented with fresh lemon and vanilla served plain

    • New York Style Cheesecake $6.00

      With strawberries

    • Chocolate Mousse $5.00

      House made chocolate mousse slightly flavored with Meyer's Dark Rum, garnished with an almond tuile, chocolate stencil and whipped cream

    • Chocolate Raspberry Mousse Cake $6.50

      Cocoa sponge cake layered with raspberry puree and chocolate mousse,covered with chocolate Chambord ganache and served with raspberry puree

    • Homemade Gelato $6.50

      Ask your server for today's seasonal selection

Menu for Mario's Restaurant provided by Allmenus.com

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