Golden Krust

Your choice of codfish or ackee and codfish. Served with boiled bananas, boiled dumplings or bread.

Yummy cod fish mixed with spiced callaloo and tomatoes. Served with boiled bananas, boiled dumplings or bread.

The taste of this savory yellow fruit defies description. Taste it with cod fish and begin your day satisfied. Served with boiled bananas, boiled dumplings or bread.

Everyday we feature a different soup. Call the restaurant for soup of the day.

Flaky baked pastry filled with spicy ground beef and cheddar cheese.

Flaky baked pastry filled with spicy ground beef.

The mild alternative to our popular spicy turnover.

Spicy curried chicken wrapped in our signature pastry.

Chunks of marinated chicken "slow-roasted" in the famous Jamaican jerk method, wrapped, in flaky pastry and baked til just right.

Tender curried shrimp wrapped in a flaky doughy pastry.

Flaky whole wheat pastry filled with tender steamed carrots, cabbage and broccoli.

Doughy whole wheat pastry filled with protein-rich soy.

Perfect, party-size patties make the tastiest hors d'ouvres!

If you like the patty, you'll love the "krust". It's all pastry, no meat, great buttery taste!

Flaky whole wheat pastry filled with tender steamed carrots, cabbage and broccoli.

Wheat pastry filled with tasty, protein-rich soy.

Our lick-all-your-fingers jerk chicken on a bed of fresh greens.

A tortilla stuffed with spinach, seasoned with onion, tomatoes, pepper and spices.

Grilled tortilla wrap stuffed with lettuce, tomatoes, red onions, sweet peppers and our succulent jerk chicken in a savory sauce.

Whiting filet served on a warm coco bread with fresh lettuce and tomatoes.

Served with rice and peas or white or provision.

Served with rice and peas or white or provision.

Coco bread and patty, the original combo. Served with a fountain beverage.

Coco bread and patty, the original combo. Served with a fountain beverage.

Chicken marinated in Jamaican jerk seasoning and slow-roasted. Served with rice and peas or while rice, steamed vegetable with a fountain beverage.

Fish fried, served escoveitch style with festival and krust. Served with a fountain beverage.

Goat meat marinated in curry and other Caribbean spices. Served with rice and peas or while rice, steamed vegetable with a fountain beverage.

Chicken braised in a dark sauce. Served with rice and peas or while rice, steamed vegetable with a fountain beverage.

Curry-drenched chicken on the bone. Served with rice and peas or while rice, steamed vegetable with a fountain beverage.

Tender braised ox tails, a real Caribbean favorite. Served with rice and peas or while rice, steamed vegetable with a fountain beverage.

King fish fried, served escoveitch style. Served with rice and peas or while rice, steamed vegetable with a fountain beverage.

Two slices. Our famous family recipe, great with a sandwich or on it's own.

Two slices.

Two slices.

Great with our patties.

Served with white rice, peas, steam vegetable and fried plantain.

Served with white rice, peas, steam vegetable and fried plantain.

Served with white rice, peas, steam vegetable and fried plantain.

Served with white rice, peas, steam vegetable and fried plantain.

Served with white rice, peas, steam vegetable and fried plantain.

Served with white rice, peas, steam vegetable and fried plantain.

A slice of Jamaican cheddar cheese between two slices of spices bun with raisins makes a delicious dessert.

Choose from slices of banana, coconut and rainbow.

A slice of heaven. Rich dark fruit cake soaked in famous Jamaican rum. Decadent and delicious.

Delicately-spiced American carrot cake with semi-sweet icing.

Soft, spongy cinnamon-swirled roll topped with brown sugar.

Baked pastry shell filled with sugared, gingered-flavored grated coconut.

Hard circle of ginger-flavored sweet cake.

Crunchy outside, fluffy inside, with bits of coconut throughout.

Soft, dark and sweet bread with fruit and raisins.