Nanking Restaurant

Chicken or vegetarian.

Golden fried crispy spring rolls served with a sweet chili sauce.

Drums of haven. Tender chicken wings marinated with fresh herbs, chilies and garlic, wok fried and served with chili sauce.

Crispy boneless pieces of chicken sauteed in chili honey sauce.

Chicken with fresh green chilies, onions, garlic and a light soya sauce.

Cubes of cheese sauteed with fresh chili and onions in light soya sauce.

Crispy lotus stems stir-fried with onions in a honey sauce.

Golden fried vegetables dumplings.

Cauliflower tossed with onions in a chili garlic sauce.

Julienned raw papaya served with chopped basil, chili and roasted peanuts in a light tamarind sauce.

Julienned raw papaya served with chopped basil, chili and roasted peanuts in a light tamarind sauce.

Julienned raw papaya served with chopped basil, chili and roasted peanuts in a light tamarind sauce.

Vegetable, chicken or shrimp. Tossed with onions and served with a soya garlic sauce.

Served with a hot chili garlic sauce.

Coconut crusted golden fried shrimp tossed with onions, garlic and chili.

Our chef’s specially marinated grilled lamb chops.

Marinated boneless pieces of chicken on a skewer.

In schezwan sauce, hot garlic sauce or sweet chilli sauce.

Golden fried crispy spring rolls served with a sweet chili sauce.

Cubes of cheese sauteed with fresh chilly & onions in light soya sauce.

Kids all time favorite serve with tomato ketchup.

Kids all time favorite serve with tomato ketchup.

Crispy puffed rice, gram flour noodles tossed with onion ,cilantro , mint and tamarind sauce.

Crispy puffed rice, gram flour noodles tossed with onion ,cilantro , mint and tamarind sauce.

Crispy patties stuffed with potatoes & green peas serve with mint & tamarind sauce.

Fresh prawns marinated in herbs and sautéed in a zesty blend of fresh garlic sauce.

Shallow fried basa, coated with delicately spiced gram flour.

Serve with Bhaji , chicken kata kat or mutton keema matar

Crispy fried marinated chicken with fresh green chili, onions, garlic and light soy sauce.

Crispy fried marinated chicken with fresh green chili, onions, garlic and light soy sauce.

Marinated chili and garlic shrimp served on skewer.

Choice of vegetables, chicken or shrimp. Tossed with onions and served with a soya garlic sauce.

Homemade corn soup prepared with your choice of chicken or vegetables.

A delicious clear vegetable broth with fresh spinach and tofu, lightly flavored with soy sauce.

Combination of mushrooms and tofu with your choice of chicken or vegetables.

A clear noodle soup served with your choice of chicken or vegetables.

A traditional, spicy lemon flavored soup with mushrooms and coriander.

A traditional, spicy lemon flavored soup with mushrooms and coriander.

Thai soup with vegetables, mushrooms, lemon grass and lime juice with choice of chicken or shrimp.

Coconut milk based soup with mushrooms and galangal.

Arugula with fresh beets ,walnuts, cranberry ,cherry tomatoes with our house dressing.

Arabian marinated chicken, Lebanese cucumber, Olives, Iceberg lettuce with lemon spice dressing.

Slice of cucumber ,fresh beet ,carrot ,tomato and onion with gr. chilly.

Chunks of soya marinated with chef's exotic spices cooked in tandoor.

Chunks of soya marinated with chef's exotic spices cooked in tandoor.

Crispy puffed rice, gram flour noodles and peanuts tossed with mint and tamarind chutneys.

Crispy puffed rice, gram flour noodles and peanuts tossed with mint and tamarind chutneys.

Mildly spiced potatoes, peas, cashew nuts and raisins stuffed in a light pastry, deep fried and topped with chana masala.

French Fries seasoned with Indian spices.

Seasonal fresh mushrooms marinated with spiced yogurt and grilled in the tandoor.

Fresh seasonal vegetables marinated in yogurt and grilled.

Lamb or chicken. Tender rolls of ground meat blended with aromatic herbs and spices, skewered and slow cooked in a clay oven.

Fresh prawns marinated in herbs and sauteed in a zesty blend of fresh garlic, tomatoes and coconut.

Fish marinated with yogurt and cream cheese, seasoned with chilies and cooked in the tandoor oven.

Fish pieces coated with a delicately spiced gram flour batter and golden fried.

Yogurt with grated cucumber, salt and paneer.

A traditional soup made with lentils and spices.

Diced fresh tomatoes cooked in vegetable stock with a dash of pepper and garnished with cilantro with fresh Cottage cheese.

Mixed greens, tomatoes and cucumber with fresh cottage cheese.

Boneless cubes marinated in a ginger garlic paste, yogurt and ground spices, skewered and cooked in a charcoal oven.

Boneless cubes marinated with crushed peppers, sour cream and cooked in the pit oven.

Chicken marinated in red chilies, spices and cooked in a tandoor.

Chicken marinated overnight in Nanking own mix. spices, mustard, fenugreek and onion seeds, then cooked in the tandoor.

Jumbo prawns marinated in cream cheese, ground spices and cooked in the tandoor.

A platter with tandoori chicken, chicken tikka, malai kebab, shrimp reshmi kebab and seekh kabab.

Homemade cheese filled with mint, coriander chutney and cooked in the tandoor.

Fresh lobster tail marinated in ginger, pepper and rolled in the yogurt. Cooked in tandoor and served with cumin potatoes and pepper sauce.

Tender lamb chops marinated with ginger, pepper, yogurt and spices, slow cooked in clay oven.

Seasonal fresh mushrooms marinated and grilled serve with mint and tamarind sauce.

Chicken marinated overnight in Nanking own mix spices grilled in pit oven serve with mint sauce.

Chicken marinated overnight in Nanking own mix spices grilled in pit oven serve with mint sauce.

Tender chicken chaap marinated with cream and cashew paste, cooked in tandoor.

Chicken cooked in different North Indian style.

Chicken cooked in different North Indian style.

Chicken cooked in different North Indian style.

Chicken cooked in different North Indian style.

Chicken cooked in different North Indian style.

Boneless chicken marinated in yogurt, herbs and spices grilled in the tandoor and simmered in a tangy sauce of light cream and fresh tomatoes.

Boneless chicken cooked in a sauce of almonds, cashew nuts, Kashmiri chilies, saffron and mild spices.

Tender meat pieces simmered in a blend of exotic spices, ginger, garlic and caramelized onions

Tender meat pieces simmered in a blend of exotic spices, ginger, garlic and caramelized onions

A goan delicacy, the meat is prepared with crushed sauteed peppers and dry chilies, cooked in vinegar.

Cubes of lamb cooked with spinach, garlic, cardamom, onions and tomatoes.

Boneless lamb cooked in a sauce containing almonds, cashew nuts and mild spices.

Lamb or goat finished with mustard, fenugreek and onion.

Fresh jumbo prawns sauteed with mustard, chilies and curry leaves cooked in an onion based sauce.

Fish sauteed with mustard, chilies and curry leaves cooked in an onion based sauce.

Jumbo prawns cooked with diced, peppers, tomatoes, fresh herbs and dry spices.

Fish cooked with different south and North Indian style.

Fish cooked with different south and North Indian style.

Shrimps cooked in the spicy pepper and coconut curry sauce.

Jumbo prawns cooked with diced, peppers, tomatoes, fresh herbs and dry spices.

Dry or light gravy. Boneless pieces of chicken prepared with fresh herbs and chili, traditional Hakka style.

Stir fried chicken with green peppers and onions in a mildly spiced black bean sauce.

Chicken dumplings sauteed in Manchurian sauce.

Tender pieces of boneless chicken, green peppers and onions, served in a sweet and sour sauce.

Dry or light gravy. Authentic preparation of chicken in a spicy Szechwan sauce.

Diced chicken pieces sauteed in a black pepper sauce.

Diced chicken cooked with a spiced blend of green peppers, onions and cashews.

Traditionally prepared chicken curry with bamboo shoots and coconut milk.

Boneless pieces of chicken breast stir fried in a ginger and basil sauce.

Wok fried chicken with onions and green peppers in a garlic and coriander sauce.

Sauteed in savory brown sauce.

Poultry.

Sesame sauce, broccoli, bell peppers and onions.

Diced chicken, cooked and stir fried in a hot garlic sauce.

Wok fried chicken sauteed with hot peppers in our chef's spicy BBQ sauce.

Boneless pieces of chicken stir-fried in ginger soy sauce.

Boneless pieces of chicken prepared with fresh herbs and chili hakka style.

Dry or light gravy. Boneless pieces of chicken prepared with fresh herbs and chili, traditional Hakka style.

Chicken dumplings sauteed in our Manchurian sauce.

Dry or light gravy. Authentic preparation of chicken in a spicy Szechwan sauce.

Diced chicken pieces sauteed in a black pepper sauce.

Choice of red, green, yellow or panang. Traditionally prepared chicken curry with bamboo shoots and coconut milk.

Boneless pieces of chicken breast stir fried in a ginger and basil sauce.

Wok fried chicken with onions and green peppers in a garlic and coriander sauce.

Sauteed in savory brown sauce.

Sesame sauce, broccoli, bell pepper and onions.

Sliced lamb sauteed with onions and fresh green chili.

Sliced lamb in an authentic spicy Szechwan sauce.

Wok fried slices of lamb with button mushrooms and green peas in an oyster sauce.

Stir-fried lamb with green peppers in a fresh ginger sauce.

White sauce, with broccoli, string beams, baby carrots and bok choy.

Stir-fried lamb with green peppers in a fresh ginger sauce.

Roasted sliced duck in Thai curry sauce.

Stir-fried duck seasoned with herbs in Chinese BBQ sauce.

A traditionally prepared spicy lamb curry with bamboo shoots and cooked with coconut milk.

Sliced lamb sauteed with onions and fresh green chili.

Sliced lamb in an authentic spicy Szechwan sauce.

Stir-fried fresh vegetables with choice of black bean or green chilli sauce.

Served with your choice of chili, Schezwan, black pepper and Manchurian sauce.

Golden batter-fried vegetables in a spicy Manchurian sauce.

Cubes of tofu sauteed with vegetables in a chili sauce.

Stir-fried vegetables in sweet and sour sauce with pineapple.

Sauteed broccoli and baby corn in a garlic infused soy sauce.

Slices of eggplant cooked in a hot chili sauce.

Stir-fried cauliflower in a hot chili sauce.

Choice of curry red, green, yellow or panang. A traditionally prepared spicy vegetable curry with coconut milk.

Tofu with choice of sauce, ginger, black bean or chilly.

Served with brown or white sauce.

Sauteed mixed vegetables cooked in famous Pad Thai sauce. Vegetarian.

Lobster taken out of its shell and sauteed with vegetables in your choice of sauce.

Lobster taken out of its shell, cooked with peppers and cashews in traditional Hong Kong style.

Shrimp prepared in a spicy Szechwan sauce.

Fiss prepared in a spicy Szechwan sauce.

Shrimp sauteed with onions and green peppers in a spicy chili sauce.

Shrimp sauteed with onions and green peppers in a spicy chili sauce.

Sauteed with vegetables.

Sauteed with vegetables.

Wok fried shrimp tossed with black mushrooms and baby corn, served on a bed of spinach.

Spicy coconut milk curry with shrimp.

Spicy coconut milk curry with shrimp.

Wok fried shrimp in a ginger and basil sauce.

Wok fried shrimp in a ginger and basil sauce.

Served with your choice of chili, hot garlic, Szechwan, ginger, black bean or black pepper sauce.

Served with your choice of basil, ginger, hot garlic, black bean or black pepper sauce.

Served with your choice of basil, ginger, hot garlic, black bean or black pepper sauce.

Served with string bean, broccoli, mushrooms, baby carrots with white sauce.

Served with string bean, broccoli, mushrooms, baby carrots with white sauce.

Dry rubbed salmon filet, grilled asparagus any beans with jasmine rice.

Basa tossed with onions, peppers and tomatoes in medium spicy tomato sauce.

Wok fried shrimp in a ginger and basil sauce.

Wok fried shrimp in a ginger and basil sauce.

Crispy fried shrimp with onions and green peppers in garlic and coriander sauce.

Served with choice of sauce.

Sauteed with vegetables and served with choice of sauce.

Served with string bean, broccoli, mushrooms, baby carrots with white sauce.

Shrimp sauteed with onions and long hot green peppers in hot chili sauce

Crispy fried shrimp with fresh lemon sauce.

Wok fried shrimp tossed with black mushrooms and baby corn, served on a bed of spinach.

Sauteed with vegetables and served with choice of sauce.

Served with string bean, broccoli, mushrooms, baby carrots with white sauce.

Shrimp stir-fried with green peppers and onions in garlic and coriander sauce.

Basmati rice stir-fried to perfection with your choice of vegetables, egg, chicken, black bean.

Spicy blend of vegetables or chicken (Szechwan style).

Vegetable or chicken. Spicy rice with a robust garlic flavor.

Combination of chicken, shrimp, egg and vegetables.

Vegetables or chicken. Authentic thai fried rice with scallions, chili and basil

Vegetables or chicken. Rice stir-fried with raisins, cashew nuts and pineapple.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Vegetables or chicken. Traditional Hakka style Chinese noodles.

Vegetables or chicken. Noodles stir-fried with garlic and chili.

Chicken, vegetables or shrimps. Thin egg noodles stir-fried to perfection Singaporean style.

Chicken, vegetables or shrimp. Flat rice noodles with vegetables, tofu, bean sprouts and ground peanuts.

Vegetables or chicken. Crispy fried noodles served with vegetables in a sweet and sour sauce.

Thai fried rice with onions, tomatoes, carrots, tofu, string beans and basil in light curry sauce.

Traditional Hakka style Chinese noodles.

Rice stir- fried with shrimp, egg, green peas and carrots.

Cheese and potato dumplings in a thick onion tomato sauce with light cream and chili sauce.

Spinach cooked in onions, tomatoes, fenugreek and homemade cheese.

Grated paneer, sauteed onions and bell peppers in a light creamy tomato sauce.

Cubes of homemade Cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream.

Fresh vegetables cooked in a light cream sauce with almonds and onions.

Eggplant roasted on a fire and cooked with onions and peas.

Baby eggplant cooked in pickled sauce.

A delicious preparation of black lentils simmered overnight with onions, buttermilk and tomatoes.

Yellow lentils cooked with tomatoes, turmeric, ginger, chilies, turmeric and asafetida.

Chickpeas cooked in aromatic onions, tomato and spice sauce.

Okra served with onions, cilantro and lemon juice.

Leavened white flour bread baked in the tandoor.

Baked in the tandoor.

Leavened white flour bread stuffed with mildly spiced onions and coriander.

Leavened white flour bread stuffed with mildly spiced onions and coriander.

Leavened white flour bread stuffed with spices, cheese and cilantro.

Whole wheat bread prepared with a stuffing of spicy mashed potatoes.

Whole wheat bread prepared with a stuffing of spicy mashed potatoes.

A combination of paratha, garlic naan and naan.

A traditional Indian dish prepared with meat or vegetables and rice. Cooked in a single vessel with a variety of spices.

Fried bananas with vanilla ice cream.

Traditional Indian flavored ice cream.

Sweet cottage cheese dumplings flavored with saffron and cardamom.

A light pastry dumpling made from dry milk and honey. Served hot.

Sweet cottage cheese dumplings flavored with saffron and cardamom.

Gajar (carrots) and moong dal (lentil). Served hot.

Crispy pancakes layered with dates and nuts served hot with vanilla ice cream.

Fried bananas and choice of ice cream.

Lychees served with choice of ice cream.

Served traditional.

Caramelized bananas served with choice of ice cream.

With dark, white and milk chocolate mousse.

Makhani murg in a mildly spiced tomato sauce.

Makhani murg in a mildly spiced tomato sauce.

Makhani murg in a mildly spiced tomato sauce.

Red, green and penang.

Tender meat pieces simmered in blend of exotic spices, ginger and garlic and caramelized onions.

Tender meat pieces simmered in blend of exotic spices, ginger and garlic and caramelized onions.

A goan delicacy the meat is prepared with crushed sautéed peppers and dry chilies ,cooked in vinegar.

Meat cooked in a sauce containing almonds, cashew nuts and mild spices.

Meat cooked in a sauce containing almonds, cashew nuts and mild spices.