Chunks of soya marinated with chef?s exotic spices cooked in tandoor.

Chunks of soya marinated with chef?s exotic spices cooked in tandoor.

Crispy puffed rice, gram flour noodles and peanuts tossed with mint and tamarind chutneys.

Crispy puffed rice, gram flour noodles and peanuts tossed with mint and tamarind chutneys.

Mildly spiced potatoes, peas, cashew nuts and raisins stuffed in a light pastry, deep fried and topped with chana masala.

Seasonal fresh mushrooms marinated with spiced yogurt and grilled in the tandoor.

Fresh seasonal vegetables marinated in yogurt and grilled.

Tender rolls of ground meat blended with aromatic herbs and spices, skewered and slow cooked in a clay oven.

Fresh prawns marinated in herbs and saut?ed in a zesty blend of fresh garlic, tomatoes and coconut.

Fish marinated with yogurt and cream cheese, seasoned with chilies and cooked in the tandoor oven.

Fish pieces coated with a delicately spiced gram flour batter, golden fried and served.

Vegetables dipped in the thick batter of gram flour, thyme mixed spiced and deep fried.

Chickpeas, potatoes, onions tossed in tamarind and mint chutneys, garnished with cilantro.

Golden fried crispy spring rolls served with a sweet chili sauce.

Golden fried crispy spring rolls served with a sweet chili sauce.

Tender chicken wings marinated with fresh herbs, chilies and garlic, wok fried and served with chili sauce.

Crispy boneless pieces of chicken saut?ed in chili honey sauce.

Chicken with fresh green chilies, onions, garlic and a light soya sauce.

Cubes of cheese sauteed with fresh chili and onions in light soya sauce.

Crispy lotus stems stir-fried with onions in a honey sauce.

Golden fried vegetables dumplings with onions in a chili garlic sauce.

Golden fried vegetables dumplings with onions in a chili garlic sauce.

Julienned raw papaya served with chopped basil, chili and roasted peanuts in a light tamarind sauce.

Julienned raw papaya served with chopped basil, chili and roasted peanuts in a light tamarind sauce.

Julienned raw papaya served with chopped basil, chili and roasted peanuts in a light tamarind sauce.

Tossed with onions and served with a soya garlic sauce.

Served with a hot chili garlic sauce.

Coconut crusted golden fried shrimp tossed with onions, garlic and chili.

Chef?s specially marinated grilled lamb chops.

Marinated boneless pieces of chicken on a skewer.

Crispy fried marinated chicken with fresh green chili, onions, garlic and light soy sauce.

Crispy fried marinated chicken with fresh green chili, onions, garlic and light soy sauce.

Marinated chili and garlic shrimp served on skewer.

Yogurt with grated cucumber, salt and paneer.

A traditional soup made with lentils and spices.

Diced fresh tomatoes cooked in vegetable stock with a dash of pepper and garnished with cilantro with fresh cottage cheese.

Mixed greens, tomatoes and cucumber with fresh cottage cheese.

Homemade corn soup prepared with choice of chicken or vegetables. Can be made vegetarian with vegetable stock.

Vegetable broth with fresh spinach and tofu, lightly flavored with soy sauce. Can be made vegetarian with vegetable stock.

Combination of mushrooms and tofu with choice of chicken or vegetables. Can be made vegetarian with vegetable stock.

A clear noodle soup served with your choice of chicken or vegetables. Can be made vegetarian with vegetable stock.

A traditional, spicy lemon flavored soup with mushrooms and coriander. Can be made vegetarian with vegetable stock.

A traditional, spicy lemon flavored soup with mushrooms and coriander. Can be made vegetarian with vegetable stock. Spicy.

Thai soup with vegetables, mushrooms, lemon grass and lime juice with choice of chicken or shrimp. Can be made vegetarian with vegetable stock.

Coconut milk based soup with mushrooms and galangal. Can be made vegetarian with vegetable stock.

Boneless pieces of chicken prepared with fresh herbs and chili, traditional Hakka style.

Stir fried chicken with green peppers and onions in a mildly spiced black bean sauce.

Chicken dumplings sauteed in Manchurian sauce.

Tender pieces of boneless chicken, green peppers and onions, served in a sweet and sour sauce.

Authentic preparation of chicken in a spicy Szechwan sauce.

Diced chicken pieces sauteed in a black pepper sauce.

Diced chicken cooked with a spiced blend of green peppers, onions and cashews.

Traditionally prepared chicken curry with bamboo shoots and coconut milk.

Boneless pieces of chicken breast stir fried in a ginger and basil sauce.

Wok fried chicken with onions and green peppers in a garlic and coriander sauce.

Sauteed in savory brown sauce.

Diced chicken, cooked and stir fried in a hot garlic sauce.

Wok fried chicken sauteed with hot peppers in our chef's spicy BBQ sauce.

Boneless pieces of chicken stir-fried in ginger soy sauce.

Boneless pieces of chicken prepared with fresh herbs and chili hakka style.

Sesame sauce, broccoli, bell peppers and onions.

Roasted sliced duck in Thai curry sauce.

Stir-fried duck seasoned with herbs in Chinese BBQ sauce.

A traditionally prepared spicy lamb curry with bamboo shoots and cooked with coconut milk.

Sliced lamb sauteed with onions and fresh green chili.

Sliced lamb in an authentic spicy Szechwan sauce.

Wok fried slices of lamb with button mushrooms and green peas in an oyster sauce.

Stir-fried lamb with green peppers in a fresh ginger sauce.

White sauce with broccoli, string beams, baby carrots and bok choy.

Sauteed with vegetables in choice of sauce.

Cooked with peppers and cashews in traditional Hong Kong style. No shell.

Shrimp prepared in a spicy Szechwan sauce.

Fish prepared in a spicy Szechwan sauce.

Shrimp sauteed with onions and green peppers in a spicy chili sauce.

Onions and green peppers in a spicy chili sauce.

Sauteed with vegetables and served with choice of sauce.

Sauteed with vegetables and served with choice of sauce.

Wok fried shrimp tossed with black mushrooms and baby corn, served on a bed of spinach.

Spicy coconut milk curry with shrimp and choice of curry.

Spicy coconut milk curry with shrimp and choice of curry.

Wok fried shrimp in a ginger and basil sauce.

Wok fried shrimp in a ginger and basil sauce.

Served with choice of sauce.

Served with choice of sauce.

Served with choice of sauce.

Served with string bean, broccoli, mushrooms, baby carrots with white sauce.

Served with string bean, broccoli, mushrooms, baby carrots with white sauce.

Dry rubbed salmon filet, grilled asparagus and beans with jasmine rice.

Crispy fried shrimp with onions and green peppers in garlic and coriander sauce.

Shrimp sauteed with onions and long hot green peppers in hot chili sauce

Crispy fried shrimp with fresh lemon sauce.

Shrimp stir-fried with green peppers and onions in garlic and coriander sauce.

Stir-fried fresh vegetables with choice of black bean, black pepper and white sauce.

Served with choice of chili, szechuan, black pepper and Manchurian sauce.

Golden batter-fried vegetables in a spicy Manchurian sauce.

Sauteed broccoli and baby corn in a garlic infused soy sauce.

Slices of eggplant cooked in a hot chili sauce.

Stir-fried cauliflower in a hot chili sauce.

A traditionally prepared spicy vegetable curry with coconut milk.

Cubes of tofu sauteed with vegetables in a chili sauce. Vegetarian.

Stir-fried vegetables in sweet and sour sauce with pineapple. Vegetarian.

Sauteed mixed vegetables cooked in famous Pad Thai sauce. Vegetarian.

Tofu with choice of sauce, ginger, black bean and chilly.

Served with choice of sauce.

Basmati rice stir-fried to perfection with choice of vegetables, egg or chicken black bean.

Spicy blend of vegetables or chicken.

Spicy rice with a robust garlic flavor.

Combination of chicken, shrimp, egg and vegetables.

Authentic Thai fried rice with scallions, chili and basil.

Rice stir-fried with raisins, cashew nuts and pineapple.

Traditional Hakka style Chinese noodles.

Traditional Hakka style Chinese noodles.

Thai fried rice with onions, tomatoes, carrots, tofu, string beans and basil in light curry sauce.

Rice stir- fried with shrimp, egg, green peas and carrots.

Noodles stir-fried with garlic and chili.

Thin egg noodles stir-fried to perfection Singaporean style.

Flat rice noodles with vegetables, tofu, bean sprouts and ground peanuts.

Crispy fried noodles served with vegetables in a sweet and sour sauce.

Boneless cubes marinated in a ginger garlic paste, yogurt and ground spices, skewered and cooked in a charcoal oven.

Boneless cubes marinated with crushed peppers, sour cream and cooked in the pit oven.

Chicken marinated in red chilies, spices and cooked in a tandoor.

Chicken marinated overnight in Nanking own mix. Spices, mustard, fenugreek and onion seeds, then cooked in the tandoor.

Tender chicken chop marinated with cream and cashew paste, cooked in tandoor.

Jumbo prawns marinated in cream cheese, ground spices and cooked in the tandoor.

A platter with tandoori chicken, chicken tikka, malai kebab, shrimp reshmi kebab and seekh kabab.

Homemade cheese filled with mint, coriander chutney and cooked in the tandoor.

Fresh lobster tail marinated in ginger, pepper and rolled in the yogurt. Cooked in tandoor and served with cumin potatoes and pepper sauce.

Tender lamb chops marinated with ginger, pepper, yogurt and spices, slow cooked in clay oven.

Chicken cooked in different North Indian style.

Chicken cooked in different North Indian style.

Chicken cooked in different North Indian style.

Chicken cooked in different North Indian style.

Chicken cooked in different North Indian style.

Boneless chicken marinated in yogurt, herbs and spices grilled in the tandoor and simmered in a tangy sauce of light cream and fresh tomatoes.

Boneless chicken cooked in a sauce of almonds, cashew nuts, Kashmiri chilies, saffron and mild spices.

Tender meat pieces simmered in a blend of exotic spices, ginger, garlic and caramelized onions.

Tender meat pieces simmered in a blend of exotic spices, ginger, garlic and caramelized onions.

A Goan delicacy, the meat is prepared with crushed sauteed peppers and dry chilies, cooked in vinegar.

Cubes of lamb cooked with spinach, garlic, cardamom, onions and tomatoes.

Boneless lamb cooked in a sauce containing almonds, cashew nuts and mild spices.

Lamb or goat finished with mustard, fenugreek and onion.

Fresh jumbo prawns sauteed with mustard, chilies and curry leaves cooked in an onion based sauce.

Fresh jumbo prawns sauteed with mustard, chilies and curry leaves cooked in an onion based sauce.

Jumbo prawns cooked with diced, peppers, tomatoes, fresh herbs and dry spices.

Jumbo prawns cooked with diced, peppers, tomatoes, fresh herbs and dry spices.

Cooked with different South and North Indian style.

Shrimps cooked in the spicy pepper and coconut curry sauce.

Choice of fish or shrimp cooked in different South and North Indian style.

Choice of fish or shrimp cooked in different South and North Indian style.

Choice of fish or shrimp cooked in different South and North Indian style.

Choice of fish or shrimp cooked in different South and North Indian style.

Cheese and potato dumplings in a thick onion tomato sauce with light cream and chili sauce.

Spinach cooked in onions, tomatoes, fenugreek and homemade cheese.

Grated paneer, sauteed onions and bell peppers in a light creamy tomato sauce.

Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream.

Fresh vegetables cooked in a light cream sauce with almonds and onions.

Okra served with onions, cilantro and lemon juice.

Eggplant roasted on a fire and cooked with onions and peas.

A delicious preparation of black lentils simmered overnight with onions, buttermilk and tomatoes.

Yellow lentils cooked with tomatoes, turmeric, ginger, chilies, turmeric and asafetida.

Chickpeas cooked in aromatic onions, tomato and spice sauce.

Leavened white flour bread baked in the tandoor.

Baked in the tandoor.

Leavened white flour bread stuffed with mildly spiced onions and coriander.

Leavened white flour bread stuffed with mildly spiced onions and coriander.

Leavened white flour bread stuffed with spices, cheese and cilantro.

Whole wheat bread prepared with a stuffing of spicy mashed potatoes.

Whole wheat bread prepared with a stuffing of spicy mashed potatoes.

A combination of paratha, garlic naan and naan.

A traditional Indian dish prepared with meat or vegetables and rice. Cooked in a single vessel with a variety of spices.

Served with soup, entree, jasmine rice and dessert of the day.

Served with appetizer, lentil rice and bread and dessert of the day.

Fried bananas with vanilla ice cream.

Please call restaurant for available flavors.

Please call restaurant for available flavors.

Traditional Indian flavored ice cream.

Basmati rice cooked with milk and caramelized pistachio.

A light pastry dumpling made from dry milk and honey. Served Hot.

Sweet cottage cheese dumplings flavored with saffron and cardamom.

Gajar (carrots) and moong dal (lentil). Served hot.

Crispy pancakes layered with dates and nuts served hot with vanilla ice cream.

Fried bananas and choice of ice cream.

Served traditional.

Lychees served with choice of ice cream.

With dark, white and milk chocolate mousse.

Caramelized bananas served with choice of ice cream.