Delhi 6

A sweet blend of yogurt and mango smoothie.

Blend of spices and freshly squeezed lemon juice.

Yogurt and granulated sugar blended together.

Low fat yogurt blended with herbs and spices.

Indian tea brewed with ginger, cardamoms and special spices.

Golden fried battered vegetables sauteed with onions in Manchurian sauce.

Cubes of cottage cheese sauteed with bell peppers and fresh onions.

Fried pea and potato pastry with cumin and spices.

Vegetable fritters battered with spices and fried till crispy.

Crisps served with potato patties and chickpeas topped with sauces, vegetables and five different spices.

Samosas topped with yogurt, spices and sauces.

Chef's special marinated mushrooms cooked in the clay oven to perfection.

Cottage cheese kababs grilled with a touch of spices.

Breaded with minced cheese and spices our top seller in this section.

Chicken marinated in our tangy sauce cooked on slow fire.

Boneless chicken marinated with mint sauce and ginger guaranteed to melt in your mouth.

Crispy pan fried chicken tossed with green chilly, onion and garlic.

Chicken marinated with yogurt and spices.

White meat chicken marinated with herbs, ginger and spices served with chefs special cream sauce on top.

Fresh ground lamb spiced and grilled in tandoor.

Tender roll of ground chicken mixed with an array of spices.

Lamb chops marinated in fresh ginger and garlic our chefs special.

Fried fish marinated and battered with ajwain seeds and spices.

Tender boneless chicken marinated with yogurt and spices.

White meat. Boneless pieces of chicken seasoned with an array of herbs and spices.

Salmon fish spiced and roasted in clay oven.

For the meat lovers. Six mix pieces of aatish, haryali and malai assorted.

Potatoes cooked with sufficient cumin seeds and spices. Served with rice.

Thin slices okra lightly battered and fried with various spices. Served with rice.

Traditional yellow dal with ginger, garlic, onion and tomatoes. A typical flavor from the north. Served with rice.

Spiced potatoes cooked with green peas and spices. Served with rice.

Chickpeas cooked in traditional method with oven 10 different spices. Served with rice.

Cauliflower and potatoes cooked with cumin seeds and spices. Served with rice.

Cubes of cottage cheese tossed in cashew and almonds based gravy. Served with rice.

Vegetables cooked over slow fire in creamy dry fruits sauce. Served with rice.

Fenugreek leaves and green peas cooked in creamy sauce with grated cottage cheese. Served with rice.

Mustard greens chopped and cooked with onions and herbs, famous in punjab. Served with rice.

An exotic and colorful eggplant delicacy in yogurt and spices. Served with rice.

Mustard greens chopped and cooked with cottage cheese. Served with rice.

Six mixed vegetables sauteed with Indian spices and herbs. Served with rice.

Fresh okra stir fried and cooked with cubes onions and spices. Served with rice.

Fresh chopped spinach cooked with cubes of cottage cheese. Served with rice.

Cubes of cottage cheese cooked with creamy tomato sauce. Served with rice.

Cubes cottage cheese cooked with worked with onions and tomatoes in an Indian wok. Served with rice.

Fresh green peas and cottage cheese coated under slow fire with spices and herbs. Served with rice.

A combination of black lentils cooked over a slow fore overnight unbelievable in taste. Served with rice.

Fresh chopped spinach cooked with chickpeas. Served with rice.

Mushroom and green peas cooked in a curry. Served with rice.

Chef's special yogurt basked sauce with fried fritter. Served with rice.

Cottage cheese grilled in tandoor then tossed in creamy tamarind sauce with onions, tomatoes and herbs. Served with rice.

Served with rice.

Lamb cooked with ginger, spinach and spices. Served with rice.

An aromatic lamb preparation laced with ginger, chilies and freshly ground spices. Served with rice.

Lamb cooked in chef's special apricot and cashew based sauce and garnished with straw potato. Served with rice.

Boneless chunks of lamb cooked with tomatoes, onions, pepper, Indian herbs and spices. Served with rice.

Traditionally from Goa. Cooked with vinegar and spices. Served with rice.

Goat meat stir cooked in spicy sauce. Served with rice.

Goat cooked in fresh onions and tomatoes blended with spices. Served with rice.

Crispy white flour bread cooked in the oven topped with butter and sesame seeds.

Whole wheat bread cooked in clay oven.

A crispy white flour bread with fresh garlic butter.

Multi layered buttered whole wheat bread.

Multi layered buttered whole wheat bread with mint.

Crispy white flour bread with butter and sesame seeds.

Chopped green chilly and garlic topped on white flour bread.

Garlic naan, onion kulcha and paratha.

Bread with spiced potato stuffing.

Bread with spiced minced cauliflower stuffing.

Flavorful dry fruit bread.

Bread with minced cheese and spices.

Minced chicken stuffed in white flour bread with blend of spices.

Spiced chickpeas served with two fried fluffy breads.

Special potato bread served with chickpeas.

Chicken cooked with chefs special flavorful fenugreek leaves, spices and herbs. Served with rice.

Chicken cubes semi dry tossed with fresh tomatoes, onions and bell peppers. Served with rice.

Butter chicken. Boneless chicken roasted in clay and tossed with tomato sauce and herbs. Served with rice.

A tangy curry cooked with freshly ground spices and herbs. Served with rice.

Morsels of chicken in hot and spicy tangy sauce. Served with rice.

Tender pieces of chicken slowly cooked in a creamy sauce topped with dried fruits and cardamom. Served with rice.

Boneless chicken cubes with spinach. Served with rice.

Chicken cubes cooked with coconut, onions, gravy and spices. Served with rice.

Chicken Curry blended with curry leaves, whole spices and slightly on the spicy side. Served with rice.

Fish cooked with fenugreek and cashew gravy. Served with rice.

Domes of fish cooked in chefs special onion sauce. Served with rice.

Battered tilapia cooked with coconut sauce, sauce, garnished with sliced coconut. Served with rice.

Jumbo shrimps cooked in wok with freshly ground spices, herbs and raw onions. Served with rice.

Jumbo shrimp cooked with coconut milk and spices. Served with rice.

Long grain basmati rice with an aroma of cumin.

Prepared with long grain basmati rice layered with spices saffron and selected herbs. Served with vegetable raita.

Served with vegetable raita.

Prepared with long grain basmati rice layered with spices saffron and selected herbs. Served with vegetable raita.

Prepared with long grain basmati rice layered with spices saffron and selected herbs. Served with vegetable raita.

Prepared with long grain basmati rice layered with spices saffron and selected herbs. Served with vegetable raita.

Prepared with long grain basmati rice layered with spices saffron and selected herbs. Served with vegetable raita.

Sweet rice pudding topped with sliced almond.

Cottage cheese rounds dipped in sugar syrup.

Sweet carrot pudding made with milk and topped with nuts.

Freshly made cheese patties drenched in thick sweet milk laced with grated pistachios.

Betel leaves, honey, fennel seeds and flavors make this ice ream unique and our best selling dessert.

Cardamom and pistachio based creamy ice cream.