Minimum for two people.Tasting of imported cold cuts, cheeses, hot and cold starters, soup and salads served Roman style.
Thinly sliced filet mignon wrapped around artichoke hearts, arugula salad, shaved pecorino romano cheese.
Assortment of toasted bruschetta with anchovies and mozzarella, fresh tomato and basil, duck's pate and a special of the day.
Selection of mini rice croquettes, artichokes and truffle, tomato and mozzarella, and sweet corn pecorino.
Crispy artichokes with black olive tapenade.
Selection of typical cold cuts and cheeses with homemade marmalade, honey, and nuts served with specialty breads.
Tomato carpaccio with truffle oil, baby arugula, shaved parmesan cheese and homemade flat bread.
Baked layered eggplant and mozzarella with tomato and basil.
Paprika dusted fried calamari with balsamic tomato sauce.
Grilled calamari with arugula, cannellini beans and red onions.
Traditional egg drop soup with spinach and Parmesan in a chicken broth.
Cannellini bean soup with prosciutto and broken fresh pasta.
Tomato soup with croutons and goat cheese.
Wood oven roasted vegetables.
Smoked breast of duck salad with baby arugula, cranberries, pinenuts, and truffle dressing.
Ancient roman mixed salad with radish, cucumber, and fennel.
Baby spinach salad with imported gorgonzola, walnuts, and pear.
Red, green, and yellow tomato salad with fresh oregano and basil, goat cheese, red onions, crushed red pepper.
Warm chick pea salad with roasted porchetta and grilled vegetables.
Arugula, shaved Parmigiano and raw mushrooms.
Hollow spaghetti with guanciale, spicy tomato sauce, and pecorino.
Homemade tagliolini with ground fresh black pepper and pecorino romano.
Homemade fettuccine with peas and mushrooms in a garlic and extra virgin olive oil sauce wrapped in prosciutto.
Semolina gnocchi gratin with tomato basil sauce and parmesan cheese.
Spaghetti and roasted guanciale in an egg's yolk sauce and ground fresh black pepper with parmigiano and pecorino cheese.
Homemade thick spaghettoni with clams, white wine, and garlic sauce with shaved air dried mullet roe.
Spaghetti with sliced garlic, crushed red pepper and extra virgin olive oil.
Rigatoni with braised oxtail ragu.
Homemade tagliatelle with beef ragu.
Homemade thick spaghetti with shrimps, garlic and oil. With spicy cherry tomato sauce.
Penne with roasted eggplant, tomato, fresh oregano and mozzarella.
Homemade spaghetti with fresh tomato and basil.
Hand rolled pasta with basil pesto.
Potato gnocchi with Gorgonzola and walnuts.
Homemade fettuccine in a creamy Parmesan sauce.
Classic beef ragu and bechamel lasagna.
Wood over roasted whole cornish hen with assorted vegetables, peppers, and potatoes.
For two people. Grilled prime 32 oz. rib eye steak on the bone sliced and served with choice of two side orders.
For one person. Grilled prime 14 oz. rib eye steak (no bone) with choice of two sides.
Braised oxtail in red wine, roasted vegetables and tomato sauce, served with caramelized baby onions and mushroom's heads.
Veal scalloppine rolled with prosciutto and sage in a white wine sauce, stuffed tomatoes and eggplant.
Braised tripe with tomato, Roman mint, and shaved pecorino.
Grilled organic lamb chops with chicory and grilled polenta.
Pan seared 8oz aged fillet mignon with porcini mushrooms and green peppercorn with polenta gratin.
Wood oven roasted whole Mediterranean sea bass with herbed new potatoes and roasted vegetables.
Codfish in a fresh tomato broth with onions, capers, and black olives with roasted potatoes.
Seared yellowfin tuna wrapped in pancetta with lambrusco sauce, zucchini, and mint.
Grilled free range breast of chicken with Italian potato salad and cucumbers.
Espresso rubbed skirt steak with creamy spinach and french fries.
Pan roasted salmon fillet with cremonia mustard sauce, dill and roasted vegetables.
Sauteed tilapia fillet with capers and lemon.
Breaded breast of chicken with arugula, tomato and scallions in a balsamic dressing.
Tilapia fillet poached in a light tomato broth with wood oven roasted vegetables.
Roasted rabbit with cherry tomatoes and fresh herbs. Mashed potatoes and spinach.
Chicken with tomato sauce and melted mozzarella cheese.
Breaded veal with tomato sauce and melted mozzarella cheese.
Tomato, mozzarella, fresh basil.
Tomato, anchovies, oregano.
Mozzarella and black truffle.
Tomato, mozzarella, prosciutto di parma, arugula, shaved parmesan cheese.
Mozzarella, stracchino, gorgonzola, and fontina cheese.
Tomato, mozzarella, cremini, shitake, and porcini mushrooms.
Tomato, mozzarella, spicy Italian salamino, fresh oregano.
Tomato, mozzarella, roasted porchetta and fresh black pepper.
Sun dried tomatoes, ricotta and roasted vegetables.
Tomato, red onions and tuna.
Tomato, pecorino, eggs and guanciale.
Tomato, mozzarella, artichokes and olives with mushrooms.
Menu for Testaccio provided by Allmenus.com
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