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Galo Tavern 18
Homemade spicy chipotle and tomato sauce
Toasted garlic crostini.
Sweet chili mayo.
Roasted corn salsa, house tartar sauce.
Garlic lemon white wine sauce cilantro.
Served with Blue Cheese Dressing. Choice of Chipotle, Asian Chili, Buffalo style.
Bacon, cheddar and sour cream.
Tomato, cheddar
Warm tortilla chips.
Goat cheese, roasted Cremini and oyster mushrooms, baby arugula in a grain mustard vinaigrette, truffle oil drizzle
Cavatappi pasta, and four cheese blend.
creamy burrata, prosciutto, arugula, cherry tomatoes, drizzle of basil oil
mixed greens, cucumber, red onion, tomato, balsamic vinaigrette.
Chopped romaine, parmesan, brioche croutons, caesar dressing
iceberg, smoked bacon, sun-dried tomatoes, grilled red onion, crumbled blue cheese dressing
Jumbo lump crab cake, chopped romaine, corn salsa, and brioche croutons.
mixed greens, goat cheese, sliced apples, sauteed mushrooms, candied walnuts, balsamic vinaigrette
Iceberg, smoked bacon, roasted red peppers, tomatoes, hard boiled eggs, aged cheddar, and spicy ranch dressing.
Romaine, onions, cucumbers, peppers, kalamata olives, greek feta, and red wine herb vinaigrette.
Iceberg lettuce, smoked bacon, sundried tomatoes, grilled red onion, and crumbled bleu cheese dressing.
spinach and arugula tossed with peaches, creamy burrata, pistachios, olive oil and balsamic vinaigrette
Thinly sliced roasted prime rib, Swiss gruyere and fries
Crispy chicken, seasoned mayo, shredded lettuce, bread and butter pickles, brioche bun and fries
Mozzarella, tomato, baby arugula, basil mayo, herb focaccia, and fries.
garlic marinated shell steak, caramelized onions, pepper jack cheese, toasted hero, fries.
Ten ounce hand form ground angus, toasted brioche bun, lettuce, onions, tomato, half sour pickle and fries.
chipotle mayo, swiss gruyere, brioche bun
Prime aged steak
Grilled Prime Aged Steak
Grilled Prime Aged Steak
Grilled Brazilian steak.(PICANHA)
Marinated with a Portuguese style sauce.
8 oz center cut filet mignon, and port wine reduction.
Marinated with a Portuguese style sauce, garlic, mild spices & fresh herbs
Chimichurri drizzle
Rosemary, thyme, and garlic marinade.
Marinated with a Portuguese style sauce.
Marinated with a Portuguese style sauce.
Ground beef, veggies, cheese, and twice baked mashed potatoes.
crispy chicken, rich vodka sauce, and melty mozzarella cheese, served with spaghetti
pan-seared, sauteed capers and onions, lemon white wine sauce, served over shrimp and cherry tomato risotto.
balsamic glaze, mashed potatoes, sauteed broccoli carrots.
grilled branzino, fresh herbs, served with grilled asparagus & mashed potatoes
fresh beer battered cod, tartar sauce, and fries.
shrimp, asparagus, vodka cream sauce
penne, shrimp, spinach, mushrooms, sundried tomatoes, roasted garlic olive oil
Grilled vegetables, diced plum tomatoes, sauteed spinach parmigiano, and roasted garlic olive oil.
crispy breaded eggplant layered with house-made marinara and melted mozzarella, served with spaghetti
Butter or Marinara sauce
Served with fries
Served with fries
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze
Triple layer, with real cream cheese, sliced walnuts and golden raisins
Sponge cake soaked in three types of milk
buttery graham cracker crust with a rich, creamy vanilla cheesecake filling
ladyfingers gently soaked in rich espresso, paired with creamy mascarpone cheese
Menu for Galo Tavern 18 provided by Allmenus.com
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