Afghan Grill Kabob House

Seasoned cooked eggplant topped with yogurt sauce.

Sauted sliced eggplant with yogurt sauce, tomato sauce and herbs

Stuffed grape leaves with ground meat, vegetables and seasonings.

Chicken breast mixed with eggs, potatoes, pickles and seasonings.

Turnovers stuffed with ground meat, vegetables and seasonings.

Turnovers stuffed with potatoes, scallions and seasonings.

Steamed dumplings stuffed with seasoned ground meat and onions; topped with seasoned yogurt and meat sauce.

Scallions filled dumpling topped with seasoned yogurt, meat sauce & dry mint leaves.

Crushed chick peas mixed with tahini, lemon juice and olive oil; mildly spiced.

Tomatoes onions coriander with dried mint fresh lemon juice.

Lettuce tomatoes and cucumbers with house dressing.

Diced tomatoes cucumber, cilnatro and onions with feta cheese.

Seasoned rice topped with sauteed seasoned shredded carrots and raisins, served with lamb shank or kabob of your choice chicken tikka.

Cornish hen kabob served with Basmati rice topped with berries and raisins.

Tender seasoned shanks cooked in our special recipe, served over basmati rice.

Spicy cooked meat balls with gravy, served with basmati rice.

Fresh chopped spinach cooked with fresh herbs and spices.

Pumpkin cooked in tomato sauce mildly spiced topped with yogurt sauce.

Eggplant cooked with tomatoes onions and garlic.

Fresh okra cooked with garlic and tomatoes.

Cooked with tomatoes, onions and garlic.

Boneless chunks of chicken marinated in fresh grated spices and seasoning; broiled over charcoal.

Charcoal broiled cornish hen marinated with saffron, mildly seasoned and spiced.

Tender cubes of lamb of beef marinated in fresh grated spices and seasonings; charcoal broiled.

Ground beef mixed with herbs and fresh grated spices broiled over charcoal.

Ground chicken breast marinated and spices broiled over charcoal.

Marinated and delicately seasoned tender loin, charcoal broiled.

Combination of kabob barg and kabob hobideh or chicken kabob and kabob kobideh.

Charcoal broiled filet of salmon marinated with saffron, lemon and garlic; moderately spiced.

Jumbo shrimp delicately seasoned and spiced broiled over charcoal.

Spicy ground lamb patties marinated with fresh grated spices and vegetables.

Delicately marinated lamb chops with garlic and lemon juice. Charcoal broiled.

Mildly spiced cooked eggplant with lamb, tomatoes and onions.

Mildy spiced beef cooked with split peas and gravy.

Seasoned lamb cooked with parsley, scallions, kidney beans.

Boneless chicken breast cooked with tomatoes, onions and spices.

Chunks of chicken breast cooked with garlic, spices and yogurt.

Choice of any tow different kabobs. Served 1-6.

Choice of any two different kabobs and one stew. Served with 1-6 per person

Choice of any four different kabobs and two stew or vegetarian dish (1-6).

Choice of any six different kabobs two stew and one vegetarian dish (1-6).

Choice of any two vegetarian dishes.

Yogurt with cucumbers and dried mint leaves.

Pickled vegetables and herbs.

Yogurt drink with mint.