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Casa Too Mucha
A light, coarse, and crunchy breading panko.
A light, coarse, and crunchy breading with our Cajun spices added.
The good old fashioned way.
The good old fashioned way with our Cajun spices added.
In your choice of garlic and wine or Cajun butter.
Broiled haddock topped with our homemade salsa.
Almost 1/2 lb. of hand-battered shrimp. Served with french fries, coleslaw, and your choice of cocktail sauce or our homemade spicy dill sauce.
Large sea scallops deep fried with your choice of our traditional breading or extra spicy panko breading. Served with french fries and coleslaw.
Over 1/2 lb. of tender, hand-shucked, sliced sea clams, made with the foot of the clam. Served with french fries and coleslaw.
Fresh haddock, shrimp, scallops, and fried clam strips or broiled calamari. Broiled seafood platter in your choice of garlic and wine or Cajun butter.
Large sea scallops broiled in our homemade Cajun butter. Served with rice pilaf and vegetable.
Fresh salmon filet broiled in your choice of garlic and wine or Cajun butter. Complemented with pasta in a tomato basil sauce.
12 oz. salmon breaded with toasted almonds. Served over a bed of marinated arugula and topped with sliced pears.
Pan-seared to a golden brown and drizzled with a lemon butter reduction sauce. Served over rice pilaf and topped with asparagus sprigs.
Pan-seared to a golden brown and drizzled with a lemon butter reduction sauce. Served over rice pilaf and topped with asparagus sprigs.
2 crabcakes made with our own delicious blend of seasonings and served with a side of our homemade creamy seafood sauce. Served with coleslaw and your choice of rice or potato.
The juiciest, most tender and flavorful 1/2 lb. of pot roast that you'll find. Topped with gravy and served with your choice of potato and vegetable.
The meatiest baby backs you will find. Each rack is 2 1/2 lb. the biggest in the country. They are baked in Saranac beer and basted for 6 hours. Served with your choice of french fries or sweet potato fries.
Sun-dried tomatoes and broccoli tossed with penne pasta in a garlic sauce. Available with your choice of chicken or shrimp.
Chicken breast and fresh vegetables sauteed with garlic and wine. Tossed with penne pasta and our marinara style sauce. Hot peppers upon request.
Chicken breast and gravy served over buttermilk and homemade mashed potatoes.
2 breasts of chicken served over a bed of rice pilaf, surrounded by steamed broccoli, and topped with our sherry mushroom cream sauce.
Fresh haddock baked in salsa. Served over dry rice.
Breast of chicken and gravy served over buttermilk biscuits with mashed potatoes.
Boneless chicken breast sauteed in garlic butter with sun-dried tomatoes and broccoli tossed with penne pasta.
Sliced turkey breast wrapped in a garlic herb tortilla with shredded lettuce, tomato, and ranch dressing.
10 oz. top round steak marinated and grilled, then wrapped in cheese and jalapeno flavored tortilla with sauteed peppers, lettuce, and our homemade sour cream. Served with au gratin potatoes.
10 oz. of fresh ground beef, hand patted and cooked to order. Served on a kaiser roll with lettuce and tomato.
Albacore.
6 oz. fresh haddock, breaded and fried. Served on a kaiser roll with french fries and coleslaw.
Fresh chicken breast, grilled or breaded and deep-fried. Served on a kaiser roll with lettuce, tomato, and french fries. BBQ or Bang-Bang sauce is optional.
Grilled chicken breast strips served over a bed of spinach, tossed with tomatoes, peppers, red onions, bacon, croutons, and Parmesan cheese. Served with our hot bacon dressing on the side.
Grilled chicken breast strips marinated in Caesar dressing, served over a bed of romaine lettuce with onions, tomatoes, and peppers. Topped with croutons and Parmesan cheese.
Grilled chicken breast strips marinated in teriyaki sauce, served over a bed of mixed greens, tomatoes, peppers, red onions, and sliced almonds. Topped with oriental Mandarin oranges and Mandarin orange dressing on the side.
Deep-fried chicken breast strips in our own spicy buffalo sauce, served over a bed of mixed greens, tomatoes, peppers, red onions, and mushrooms. Served with our homemade blue cheese dressing.
Grilled chicken breast strips, basted in honey mustard, served over a bed of mixed greens, peppers, tomatoes, mushrooms, red onions, and black olives. Served with our own low-fat honey mustard dressing.
Grilled Cajun chicken breast strips served over a bed of mixed greens, peppers, tomatoes, mushrooms, red onions, black olives, and your choice of dressing.
Grilled chicken breast strips served over a bed of mixed greens, black beans, corn, Monterey Jack cheese, tomatoes, red onions, and peppers. Served with a side of our homemade sour cream sauce.
Cheese, turkey, ham, olives, onions, hard-boiled egg, and tomato wedges served on a bed of mixed greens.
Grilled chicken breast strips served over a bed of spinach, tossed with tomatoes, peppers, red onions, bacon, croutons, and Parmesan cheese. Served with our hot bacon dressing on the side.
Grilled chicken breast strips marinated in Caesar dressing, served over a bed of romaine lettuce with onions, tomatoes, and peppers. Topped with croutons and Parmesan cheese.
Grilled chicken breast strips marinated in teriyaki sauce, served over a bed of mixed greens, tomatoes, peppers, red onions, and sliced almonds. Topped with oriental Mandarin oranges and Mandarin orange dressing on the side.
Deep-fried chicken breast strips in our own spicy buffalo sauce, served over a bed of mixed greens, tomatoes, peppers, red onions, and mushrooms. Served with our homemade blue cheese dressing.
Grilled chicken breast strips, basted in honey mustard, served over a bed of mixed greens, peppers, tomatoes, mushrooms, red onions, and black olives. Served with our own low-fat honey mustard dressing.
Grilled Cajun chicken breast strips served over a bed of mixed greens, peppers, tomatoes, mushrooms, red onions, black olives, and your choice of dressing.
Grilled chicken breast strips served over a bed of mixed greens, black beans, corn, Monterey Jack cheese, tomatoes, red onions, and peppers. Served with a side of our homemade sour cream sauce.
Cheese, turkey, ham, olives, onions, hard-boiled egg, and tomato wedges served on a bed of mixed greens.
As above.
Roger's secret recipe. Cheese, onions, and peppers optional.
A fried flour tortilla smothered with chili and melted cheese.
Crisp greens with seasoned ground beef, cheese, tomatoes, peppers, and mild taco sauce in a fried flour tortilla bowl.
Refried beans, cheese, and meat of your choice baked on a corn tortilla and topped with fresh vegetables and mild taco sauce.
Deep-fried flour tortilla stuffed with cheese and your choice of meat, topped with fresh vegetables, mild taco sauce, and sour cream sauce. Add guacamole for an additional charge.
With special seafood sauce.
Quarter lb. all-beef hot dog deep-fried in a flour tortilla and covered with melted cheese. Jalapenos upon request.
Mild peppers stuffed with Monterey Jack cheese, breaded and deep-fried. Served with Rellenos sauce and sour cream.
Soft corn tortilla filled with spiced beef, cheese, vegetables, and mild taco sauce. Served on soft flour or crunchy corn shell upon request. Add a cup of chili for an additional charge.
Beer-battered haddock in a flour tortilla with lettuce and tomato, Dill or tartar sauce.
Flour tortilla stuffed with refried beans, cheese, vegetables, mild taco sauce, and meat of your choice.
As above, but overstuffed and garnished with sour cream.
Flour tortilla filled with cheese and meat of your choice and baked in your choice of sauce. Corn tortillas upon request.
Flour tortilla filled with crabmeat, mushroom, and breadcrumb stuffing, baked in a mild or red hot sauce and garnished with sour cream.
2 corn tortillas filled with seafood and cheese and baked in a special seafood sauce.
Haddock filet baked in orange, Rellenos, or hot sauce.
Haddock filet stuffed with crabmeat and cheese and baked.
Large shrimp cooked in salsa.
Boneless chicken breast sauteed in white wine and mild chiles, topped with cheese and baked.
Boneless chicken breast stuffed with mild chiles and cheese, topped with Rellenos sauce and cheese and deep-fried.
Boneless chicken breast stuffed with shrimp and scallops or crabmeat, deep-fried then baked in orange sauce.
Boneless chicken breast breaded, deep-fried, then baked with Rellenos sauce and cheese.
Boneless chicken breast stuffed with broccoli and cheese, deep-fried, then baked in orange sauce.
Turkey breast stuffed with chorizo and cheese, then breaded and deep-fried.
A stew of chicken, pork, and beef in a tangy gravy. With cheese for an additional charge.
Chicken, pork, and beef in a hot green chile sauce. With cheese for an additional charge.
Top round steak breaded and deep-fried, then topped and baked with salsa and cheese.
Choice sirloin stuffed with chorizo, blue cheese, and sliced almonds, then breaded and deep-fried. Served with hot or sour cream sauce.
Chicken deep-fried in a seasoned panko breading then tossed in a sweet and spicy cream sauce. Served with rice pilaf and fruit salad.
Shrimp deep-fried in a seasoned panko breading then tossed in a sweet and spicy cream sauce. Served with rice pilaf and fruit salad.
Chicken and shrimp deep-fried in a seasoned panko breading then tossed in a sweet and spicy cream sauce. Served with rice pilaf and fruit salad.
A zesty cheese blend combined with spinach and diced tomatoes. Served with crunchy corn chips for dipping.
Hot sausage and cheese dip served with corn tortilla chips.
Our homemade avocado dip served with corn tortilla chips.
Traditional fresh vegetable dip served with corn tortilla chips.
This has become our favorite appetizer. Chicken deep-fried in a seasoned panko breading then tossed in a homemade sweet and spicy sauce.
This has become our favorite appetizer. Shrimp deep-fried in a seasoned panko breading then tossed in a homemade sweet and spicy sauce.
Fresh squid and deep-fried. Served with hot and horseradish sauce.
5 per order. Fried to a golden brown and served with Rellenos sauce.
Brew City thick double-dipper beer-battered onion rings.
Mild jalapeno peppers loaded with cheddar cheese, breaded, and deep-fried. Served with Rellenos sauce.
Fresh flour tortilla chips tossed with melted cheese.
Fried corn tortilla chips topped with cheese, refried beans, and mild chiles. Jalapeno upon request.
As above, and topped with your choice of meat and guacamole.
Topped with estafado gravy and cheese. Served with a side of sour cream.
As above, and topped with homemade chili.
Flautas. Deep-fried corn tortillas, stuffed with spicy ground sirloin and cheese. Served with hot sauce, sour cream, and guacamole.
Choice of French, creamy Italian, ranch, Russian, Parmesan peppercorn, lite raspberry vinaigrette, and homemade blue cheese for an additional charge.
Baked. Mexican pizza. Flour tortilla with cheese and mild sauce or hot sauce. Served with a side of sour cream and salsa.
Menu for Casa Too Mucha provided by Allmenus.com
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