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The Phoenician Restaurant
Burghul (crushed wheat) mixed with parsley, onion, freshly sliced tomato and dressed with lemon juice, olive oil and fresh mint.
Garbanzo beans (chick peas) ground fresh daily with lemon, garlic, olive oil and seasonings.
Charbroiled eggplant mixed with garbanzo beans, garlic sesame oil, lemon juice and seasonings.
Ground garbanzo beans mixed with fava beans, fresh vegetables with special seasonings fried up crispy and light and fluffy in the center.
George's own yogurt made fresh daily.
Smooth cheese dip, made fresh from homemade yogurt and cream cheese topped with olive oil and freshly picked mint.
Crisp cucumber tossed with garlic and mint folded into a refreshing yogurt sauce.
Raw kibbi beef and lamb (similar to steak tartar) perfectly seasoned and topped with olive oil.
Fresh feta cheese with olives mixed with George's special brine.
Crisp iceberg lettuce with feta cheese, tomato with house Lebanese dressing.
Iceberg lettuce with onions, radish, tomato and crisp pita chips topped with house Lebanese dressing. Add cheese for an additional charge.
Charbroiled chicken breast on top of delicious lettuce.
Crispy fried mixture of garbanzo beans and vegetables along with grape leaves stuffed with rice on a bed of crisp lettuce.
Middle eastern turnover stuffed with with spinach and spices and baked to perfection.
Fresh cabbage leaves stuffed with ground beef and lamb perfectly spiced and topped with a delicious tomato sauce.
Fresh grape leaves hand rolled and stuffed with rice and seasonings.
Grape leaves stuffed with beef, lamb and rice.
Kibbi meat pie stuffed with sirloin, pine nuts and spices baked fresh in the oven.
Flavorful garbanzo beans ground together, enhanced with onions, coriander, garlic and other spices. A plate full of Falafil balls with lettuce, radish, pepperoncini and tomatoes, covered with tahini sauce. Comes with your choice of any small appetizer.
Hearty lentils with rices, caramelized onions, radish and scallions.
Green beans in a tomato stew.
Layers of deep fried eggplant and potato topped with onions, tomato and feta.
Skewers marinated, moist and tender chicken.
Skewers marinated pork charbroiled to perfection.
Skewers of ground sirloin and lamb mixed with a savory blend of onions, parsley and middle eastern spices into a long links.
100% white meat chicken breast season to perfection and charbroiled to tender juicy perfection.
100% white meat chicken breast served under sauteed mushrooms, peppers, onions and garlic in flavorful tomato sauce.
Skewers of tender and succulent rib eye, cubed and charbroiled with fresh onions.
Skewers of lamb with its best natural flavor. Cubed, grilled to perfection and served with onions.
Skewers or marinated lamb pieces with onions and cooked to perfection.
2 appetizers, 1 chicken, kafta, or souvlaki kabob. 1 warak arish, 1 cabbage, a kibbi patty or a fytair.
2 appetizers, 2 chicken, kafta, or souvlaki kabob. 2 warak arish, 2 cabbage, a kibbi patty or a fytair.
Garden vegetables in a tomato stew.
5 oz sirloin with a 5 oz. marinated chicken breast.
12 oz. non-marinated.
Spiced spinach with caramelized onions and chunks of lamb.
Tomato stew with spiced okra and chunks of lamb.
Perfectly sauteed scallops in a flavorful combination or lemon, garlic, butter and a blend of George's special spices.
Shrimp. Perfectly prepared shrimp sauteed in a flavorful combination or lemon, garlic, butter and a blend of George's special spices.
Menu for The Phoenician Restaurant provided by Allmenus.com
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