Bed of lettuce topped with provolone cheese, hot cappacuolo, tomato, roasted peppers, tuna, onions, anchovies, artichoke hearts and italian dressing.

Fresh spinach mixed with mushrooms, bacon, egg slicesand tomato and topped with our own special dressing, recipe given to us by mrs. Nancy morehouse.

Fresh romaine mixed with croutons and topped with our own special caesar dressing recipe.

Homemade quiche of the day served with a tossed salad and your choice of dressing.

With bacon, melted cheddarand sour cream.

4 jumbo shrimp with a citron vodka cocktail sauce.

Served hot, medium, or mild.

Thick slices of batter dipped mozzarella and seasoned spinach served with cafe's secret tomato sauce.

Calamari and hot cherry peppers with cajun mayo.

Sauteed in a bleu cheese sauce and topped with melted mozzarella.

Breaded artichokes and crispy spinach in a lemon garlic sauce.

8 oz new york strip steak on garlic cheese bread with french fries.

Pulled pork, ham, pickles, mustard and swiss cheese.

Topped with melted cheddar cheese served on a hard roll.

Topped with bacon, provolone, tomato and a side of cajun mayo.

Battered chicken strips, bacon, romaine, tomato and caesar dressing.

Turkey layered between 3 slices of toast with bacon, cheese, lettuceand tomato.

Ham, roasted red peppersand melted provolone cheese on garlic bread with french fries.

Grilled chicken breast and ham topped with melted swiss cheese served on a bun with lettuce, tomatoand honey mustard.

Grilled teriyaki chicken topped with bacon and american cheese, served on hardroll with lettuce, tomatoand mayonnaise.

With turkey or corned beef.

Fresh haddock lightly breaded and served on a bun with lettuce and tomato plus fries on the side.

Toasted bread topped with tuna salad and broiled to perfection with a layer of swiss cheese.

Topped with tomato, red onion, bacon, swiss and american cheese.

Topped with bacon, mushroomsand sharp cheddar cheese.

Topped with melted bleu cheese and served with a side of bleu cheese dressing.

Topped with sauteed onions and mushrooms.

Richie's special recipe tossed with penne.

Capellini topped with sauteed peppers, mushroomsand artichoke hearts in a garlic and anchovy sauce.

Made on premises with imported mozzarella and ricotta cheese and sausage.

Pasta topped with beans and our own special sauce.

With ricotta filling and salad.

Served on rice with a pineapple garnish.

Broiled salmon topped with roasted red peppers, spinach, provolone and drizzled with balsamic glaze.

Jumbo shrimp broiled in white wine, garlic, fresh tomato, scallion butter sauce.

Jumbo shrimp broiled in our special garlic butter sauce and served on toast points.

Jumbo shrimp marinated and broiled in our butter mustard sauce with braised spinach.

Fresh scallops broiled with special seasonings and topped with crushed cracker crumbs.

A large portion of sea scallops lightly breaded, deep fried and served golden.

Fresh haddock broiled with special seasonings and topped with crushed cracker crumbs.

Egg floured for a light coating, then gently fried and served with our famous lemon sauce.

Assortment of stuffed eggplant, scallops, shrimp, clams, mussels, artichoke hearts, roasted peppers and baked in marinara sauce.

Served with french fries and cole slaw.

Served with salad and choice of side.

Breaded veal sauteed, then baked with fresh spinach, prosciuttoand provolone cheese. Topped with white wine, garlic, onion, anchovy and fresh tomato sauce.

Breaded veal sauteed, then baked with fresh spinach, prosciutto and cheese. Served with our special burgundy sauce.

Breaded veal topped with prosciutto and spinach in a shallot cream sauce.

Breaded tender veal sauteed and served in our secret marsala sauce.

The best you will experience.

Milk floured veal medallions finished with a caper and sherried lemon sauce.

Milk floured medallions of chicken, sundried tomatoes, hot cherry peppers and hot cappacuolo in a marsala tomato sauce over a bed of escarole.

Lightly breaded chicken breast topped with our special alfredo sauce.

Chicken breast marinated and grilled to perfection.

Chicken breast, lightly breaded and sautéed, then broiled with imported mozzarella and our own tomato sauce.

Chicken breast, egg floured for a light coating, then sauteed and served with our famous lemon sauce.

Tender breaded chicken breast sauteed and served in our secret marsala sauce.

Pepper steak grilled to perfection - topped with scallions, mushroomsand brandy sauce.

Char grilled and topped with mushrooms, onions, cherry peppers and roasted red peppers in a tomato-marsala sauce finished with mozzarella.

14 Ounces Aged center.