Soppersatta, kalamata olives and basil.

Our handmade dough with a mixture of sausage, roasted peppersand mozzarella.

Giant portabella mushroom fried topped with marinara and mozzarella.

Filled with meatball mix, baked with marinara and mozzarella.

Greens sauteed with onion, garlic, pancetta topped with Romano and bread crumbs.

Tender rings of calamari fried and served with marinara or cocktail sauce.

Fresh Pei mussels served red, white or fra diavolo.

Romaine mixed with our Caesar dressing.

House greens with soppersatta, tomatoes, egg, roasted peppers, pepperoncini, tunaand imported provolone cheese.

House greens with tomato, cucumber and onion.

Grilled chicken sauteed with sun-dried tomatoes, artichokeand garlic in our rich alfredo sauce over linguine.

Topped with cream sauce.

Filled with ricotta cheese, served with marinara sauce.

Pasta covered with our homemade sausage mixture, fire roasted peppers and fresh mozzarella.

Homemade pasta shaped like a small tube served with our marinara sauce.

Chopped clams sauteed with garlic, olive oil and parsley, served red, white, or fra diavolo.

Wide pasta noodles filled with a ricotta meat mixture, baked with marinara sauce and mozzarella.

Homemade pasta in the shape of a hat served with our marinara sauce.

Tenderloin medallions sauteed with onion, garlic, hot cherry peppers, topped with fontinella cheeseand finished in a cabernet wine sauce, served over mashed potatoes.

Tenderloin medallions sauteed with marsala wine, with mushrooms served over mashed potatoes.

Tender medallions of pork sauteed in marsala wine, with mushrooms served over mashed potatoes.

Tender 8 oz. Choice filet grilled and served with mashed potatoes.

Scallops, haddock, mussels and shrimp in marinara sauce over linguine.

Sauteed with onion, garlic, hint of cherry peppers and a dash of marinara topped with fontinella cheese served over linguine.

Sauteed with fresh tomato, spinach in a unique combination of wine and seasoning served over linguine.

Sea scallops sauteed with pancettaand garlic in a creamy wine sauce topped with fontinella served over linguine.

Served: marinara, fried, broiled, or orgenato.

Cajun seasoning, oven roasted, served with broccoli.

Veal medallions sauteed with sweet peppers, scallions and mushrooms.

Chicken served in our spicy arrabbiata sauce with mozzarella over capellini pasta.

Tender double breast of chicken with an egg batter coating sauteed in a lemon, butter and wine sauce.

Veal medallions sauteed with prosciutto, mozzarellaand marinara served over greens.

Tender chicken sauteed with mushrooms, onionsand peppers in our marinara sauce.

Hand breaded veal cutlet baked with our marinara and mozzarella cheese.

Veal medallions sauteed with mushrooms, onionsand peppers in our marinara sauce.

Chicken cutlet sauteed with artichoke hearts, spinach, roasted garlic in a cream sauce topped with Romano cheese.

Veal medallions and shrimp sauteed with asparagus, sun-dried tomatoes and roasted garlic with capellini.

Hand breaded chicken cutlet baked with our marinara and mozzarella cheese.

Veal medallions and shrimp sauteed with prosciutto and eggplant topped with mozzarella simmered in a marsala wine sauce served with spinach.

Chicken sauteed in marsala wine with scallions, mushroomsand peppers.

Eggplant cutlets baked with marinara sauce.

Mixture of stuffed rigatoni, eggplant and portabella parm.

Combination of eggplant, sausage and peppersand stuffed rigatoni pasta.

Combination of hats alfredo, chicken parmigianaand lasagna.