Escarole, hot cherry peppers, grated Romano cheese, blended italian meats, seasonings and bread crumbs.

Escarole, hot cherry peppers, grated Romano cheese, blended italian meats, potatoes, seasonings and bread crumbs.

Escarole, hot cherry peppers, artichoke hearts, broccoli, sun-dried tomatoes, roasted peppers, grated Romano cheese, seasonings, bread crumbs and topped with mozzarella.

Sliced grilled chicken on a bed of mixed salad greens with roasted peppers, olives, tomatoes and cucumbers.

Mixed salad greens with salami, provolone and cheddar cheese, tomatoes, olives, roasted peppers, artichoke hearts and cucumbers.

Sauteed and served over a bed of spinach with roasted red peppers, black olives and mozzarella in a red wine marinara sauce.

Sauteed with mushrooms in a marsala wine sauce.

Lightly breaded and sauteed with greens, hot cherry peppers and mozzarella in a white wine butter reduction.

Lightly breaded and sauteed with peppers, onions and mozzarella in a white wine butter reduction.

Plain or topped with lemon garlic butter sauce.

With fries.

Egg battered medallions topped with a lemon and sherry wine butter sauce.

Lightly breaded and sauteed with broccoli and mozzarella in a white wine butter reduction.

8 oz NY strip topped with peppers, onions, tomato sauce and mozzarella.

Breaded and covered with tomato sauce and mozzarella.

Egg battered medallions, pan fried and covered with a lemon, sherry wine, butter sauce.

Veal medallions with peppers, onions and mushrooms in a light wine marinara sauce.

Lightly breaded, pan seared and topped with peppers, onions and mozzarella in a wine butter reduction.

"Gaetano favorite", baked and topped with italian bread crumbs and grated Romano cheese and a wine, lemon, butter sauce.

Baked over a bed of spinach with roasted red peppers and black olives. Topped with a red wine marinara sauce and mozzarella cheese.

Baked or fried and topped with peppers, onions and mozzarella in a wine, lemon, butter sauce.

Baked or fried and topped with tomato sauce and mozzarella cheese.

Baked and topped with bread crumbs and grated Romano cheese and a wine, lemon, butter sauce.

Shrimp, scallops, haddock and clam strips.

Sauteed shrimp, scallops and baked haddock topped with a butter wine reduction.

Sauteed in garlic butter wine sauce and served over a bed of thin spaghetti.

Sauteed shrimp and scallops with peppers, onions and hot cherry peppers in a spicy wine marinara sauce, served over rigatoni.

Sauteed shrimp and scallops with broccoli, roasted red peppers, black olives and sun-dried tomatoes in a light scampi sauce over thin spaghetti.

Sauteed in garlic butter wine sauce and served over a bed of thin spaghetti.

Bite sized chicken pieces, imported italian prosciutto, fresh basil and onions sauteed in olive oil with vodka and tomato cream sauce. Tossed with rigatoni.

Served with choice of side dish.

Braciole, chicken and eggplant parmigiana and (3) raviolis.

Served with choice of side dish.

Stuffed shell, manicotti and raviolis with mozzarella.

Imported italian prosciutto, fresh basil and onions sauteed in olive oil with vodka and tomato cream sauce. Tossed with rigatoni.

Bite sized chicken pieces, sweet and hot peppers and rigatoni. Tossed in our homemade pink sauce.

With meatball.

With fries.

(2) mozzarella sticks, (2) fried raviolis, (1) chicken tender and fries.

With broccoli.

With meatball.

With meatball.