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SUMO Japanese Restaurant
5 pieces. Raw.
Sliced octopus served with ponzu sauce.
Thinly sliced rare beef with chef's special sauce.
Comes wth scallion, onion, tobiko and quail egg with special sauce. Raw.
7 pieces. Raw.
Seared tuna, served with spicy ponzu sauce. Raw.
Spicy snow crab inside with chef's special sauce. Raw.
Yellowtail, jalapeno with chef's special sauce. Raw.
Steamed soybean.
Crispy-fried tofu.
Japanese spring rolls.
Pan-fried pork dumpling.
Vegetable dumpling.
Steamed shrimp dumpling.
Broiled chicken and onion on skewer.
Fried squid Japanese style.
Beef wrapped with scallion broiled with teriyaki sauce.
Batter-fried jumbo shrimp and vegetable.
Broiled squid.
Deep-fried jumbo soft shell crab served with chef's special sauce.
Deep-fried shrimp with chef's special sauce.
Crabmeat, cucumber, tobiko and crunch with eel sauce.
Snow crabmeat, cucumber, tobiko and crunch with eel sauce.
Raw.
Raw.
Raw.
Raw.
Raw.
Come with tobiko.
Crabmeat, vegetable, egg and tobiko.
Salmon, avocado and cucumber. Raw.
Shrimp, cucumber, avocado and lettuce.
Smoked salmon, cream cheese, avocado and scallion.
Fried shrimp, cucumber, avocado, tobiko and lettuce with mayonnaise and eel sauce.
Fried oyster, cucumber, avocado, scallion and tobiko topped with eel sauce.
Bread fried squid, avocado, cucumber, flying fish roe.
Fried soft shell crab, avocado, cucumber, tobiko, lettuce and scallion with mayonnaise and eel sauce.
Raw.
Raw.
Raw.
Spicy white tuna, tobiko, scallion and crunch. Raw.
Comes with cucumber, tobiko and crunch. Raw.
Black pepper tuna, avocado and tobiko with wasabi honey sauce. Raw.
Comes with avocado, tobiko.
Avocado, asparagus and cucumber.
Pickled radish.
Raw.
Raw.
Raw.
Maguro. Raw.
Raw.
Sake. Raw.
Hamachi. Raw.
Hirame. Raw.
Suzuki. Raw.
Tai. Raw.
Saba. Raw.
Unagi.
Kani.
Tako. Raw.
Ika. Raw.
Hokkogai. Raw.
Hotategai. Raw.
Ebi.
Botan ebi.
Uni. Raw.
Ikura. Raw.
Tobiko. Raw.
Tamago.
Toasted eel and cucumber, topped with avocado and tobiko.
California roll inside, topped with tuna, salmon, white fish and tobiko. Raw.
Spicy tuna, cucumber, avocado, soft crab, tobiko outside. Raw.
Shrimp tempura, eel, avocado, kani inside, tobiko, kampyo on the top.
Roll of tuna, salmon, yellowtail and rice deep-fried with chef's special spicy sauce.
Eel and avocado inside, salmon on the top. Raw.
Spicy tuna, spicy salmon, spicy yellowtail and avocado inside flying fish roe outside. Raw.
Smoked eel, fresh salmon, avocado outside, crunchy, spicy tuna, crab inside. Raw.
Snow crabmeat, avocado, topped with crabstick, mayo and tobiko.
2 shrimp tempura, cucumber inside, eel, avocado, tobiko on the top.
Salmon and avocado inside, topped with spicy salmon and crunch. Raw.
Black pepper tuna, avocado, scallion, wasabi honey sauce inside, topped with spicy tuna and crunch. Raw.
Snow crab, avocado, tobiko, and asparagus, wrapped with thinly sliced cucumber, glazed with chef's special sauce.
5 place raw fish, avocado and tobiko, wrapped with thin-sliced cucumber, glazed with chef's special sauce. Raw.
Tuna, salmon and yellowtail with tricolor tobiko. Raw.
Shrimp tempura, cucumber with spicy tuna and soybean seaweed on top. Raw.
Black pepper tuna, avocado, scallion, wasabi honey sauce inside, with spicy salmon, crunch and wasabi tobiko. Raw.
Spicy tuna, avocado, cucumber inside, lightly fried, topped with spicy crab and tobiko. Raw.
Shrimp tempura, avocado inside, spicy tuna, crabmeat, seaweed salad, caviar on the top with eel sauce. Raw.
Snow crab, shrimp tempura, tobiko, asparagus and avocado wrapped with marble seaweed with eel sauce.
King crabmeat and avocado, topped with eel and tobiko, eel sauce garnished.
Spicy tuna, avocado, crunch, topped with sliced eel wasabi tobiko. Raw.
Salmon, tuna and avocado inside, topped with salmon, tuna, eel, crunch, tobiko and scallion. Raw.
Eel, avocado, cream cheese inside, seared tuna, yellowtail, white tuna, crunch, tobiko on top with chef's special sauce. Raw.
Lobster tempura, kampyo, crabmeat, avocado inside, topped with fresh mango and chef's special sauce.
Lobster, avocado inside, snow crab and spicy tuna on the top. Raw.
Shrimp tempura, asparagus, eel, mango, caviar with soybean paper eel sauce.
Snow crab, tobiko and crunch with tuna on top. Raw.
Lobster tempura, avocado, eel tobiko inside, with soybean seaweed.
Assorted sushi and California roll. Raw.
Assorted sushi and tuna roll. Raw.
Assorted sashimi. Raw.
Assorted sashimi. Raw.
California roll, sushi and sashimi. Raw.
Tuna, salmon, yellowtail 3 pieces each. Raw.
Eel, shrimp, crabmeat 3 pieces each.
Grilled eel over sushi rice.
Variety of raw fish over sushi rice.
Tuna sashimi over sushi rice. Raw.
Spicy California roll, California roll, and deep-fried California roll.
Assorted vegetables with cucumber roll.
Assorted sushi, tuna roll and choose 1 chef's special roll. Raw.
Assorted sushi and sashimi, California roll and choose 1 chef's special sauce. Raw.
Assorted sushi and sashimi, 1 tuna roll, 1 California roll and choice of 1 chef's special roll. Raw.
Scallop, shrimp and salmon.
Breaded - fried pork loin served with tonkatsu sauce.
Marinated premium tuna fillet grilled with special sauce.
Breaded - fried pork or chicken cutlet with egg and onion over rice.
Shrimp and vegetable tempura over rice.
Choice: chicken, beef, shrimp Japanese style fried rice with egg and vegetable.
Stir-fried coconut rice with raisins and chicken or shrimp.
Stir-fried with bell peppers, onion, scallions, basil and chef's special brown sauce.
Stir-fried with bell peppers, onion, scallions, basil and chef's special brown sauce.
Stir-fried rice noodles in tamarind sauce with egg and bean sprouts. Topped with crushed peanuts.
Stir-fried rice noodles in tamarind sauce with egg and bean sprouts. Topped with crushed peanuts.
Broad noodles stir-fried in garlic and crushed chili with basil, carrots, and mushroom.
Scallop, shrimp, lobster, squid and crabmeat stir-fried with carrots, broccoli, bell peppers, snow peas and mushrooms with chef's special sauce.
Stir-fried beef with bamboo shoots, mushroom, broccoli, bell peppers, carrots and snow peas with garlic sauce.
Stir-fried beef with bamboo shoots, broccoli, bell peppers, carrots and snow peas served with a delicate lemongrass sauce.
Coconut rice stir-fried with snow peas, onions, pineapple, and raisins.
Chicken, mushrooms, snow peas, bell peppers, zucchini, onions, and carrots. Served in chef's creamy sauce with a hint of red curry.
Green or yellow curry (vegetable, tofu, chicken or beef).
Spicy green chili paste or mild yellow curry simmered in coconut milk with assorted vegetables.
Pan-fried noodle with meat.
Noodle soup with chicken and vegetables.
Noodle soup with shrimp and vegetable tempura.
Noodle soup with crabmeat stick, egg, chicken, vegetable and shrimp tempura.
5 pieces assorted sushi and a California roll. Raw.
Variety raw fish and vegetable over sushi rice. Raw.
Assorted sashimi. Raw.
Sushi, sashimi and a California roll. Raw.
Your choice of 2 rolls.
Your choice of 3 rolls.
Raw.
Raw.
No shrimp.
Filet mignon, lobster, chicken and shrimp.
Menu for SUMO Japanese Restaurant provided by Allmenus.com
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