Black garlic marinade, roasted poblano and avocado salsa, queso fresco

Roasted garlic-chipotle mojo, pickled vegetables, bacon marmalade

Local Black Angus short ribs and oxtail stewed with Mexican chilies herbs and spices, melted Oaxaca cheese, pickled red onions, served with the beef broth for dipping.

Crispy pork confit, peach & mango salsa, fresh picked cilantro

Tempura battered fish fillet, Mexican coleslaw, chipotle crema

Yogurt and Meyer lemon marinated cauliflower, roasted piquillo pepper romesco, toasted almonds, golden raisins, and fresh herbs.

House made chorizo, epazote crema, crispy sweet potato

Soy-ginger dressing, daikon radish, mango-wasabi guacamole in a crispy wonton shell

Marinated Goffle Road Farm chicken thighs, roasted tomatillo salsa, grilled pineapple pico de gallo

Black beans, tamari, salsa macha, house made requeson cheese, toasted pepitas. GF Contains sesame & almond.

Breaded chicken breast, black beans, melted Oaxaca cheese, avocado, locally grown pickled hot peppers, roasted garlic-chipotle aioli, garlic toasted ciabatta

Black garlic, melted Oaxaca cheese, crispy shallots, pickled jalapenos, roasted garlic-chipotle aioli.

House made chorizo, black beans, Mexican coleslaw, Oaxaca cheese, chipotle crema, pickled jalapenos, served on a garlic toasted ciabatta

Orange supremes, requesón cheese, candied pepitas, shaved red onion, aged sherry vinaigrette

Crispy quinoa, avocado, requesón cheese, red onion, citrus-herb vinaigrette

House made

We have a variety of flavors available!

Freshly brewed black tea infused with fresh lemongrass and a touch of organic agave

House made

Sparkling mineral water

Bright citrusy mandarin sweetness balanced with the warmth of agave and a hint of cinnamon

House Made

House Made with fresh lime, organic blue agave & a tajin rim

Large shareable slices layered with bourbon vanilla cream cheese frosting, toasted coconut, candied carrots & walnuts

Made to order. Served with your choice of house made espresso-chocolate or dulce de leche dipping sauce

Whipped cream, candied pepitas

Black garlic marinade, grilled to order. Served with Mexican rice and coleslaw

Half chicken marinated in house-made adobo, cooked under a brick. Served with Mexican rice and coleslaw

Free-roaming bison from Fossil Farms ground with chipotle peppers. Garnished with black bean spread, melted Oaxaca, roasted garlic- chipotle aioli & Mexican slaw on a toasted sesame potato bun.

6 shrimp marinated in roasted garlic-chipotle mojo, house made chorizo. Served with Mexican rice and coleslaw

Crispy Vidalia Onion Rings- buttermilk battered to order, roasted garlic-chipotle aioli.

GF

Oaxaca cheese, house made chorizo, lime crema, cilantro, and pickled jalapenos. GF

GF

GF House made salsa roja

GF

House made. Served with macha aioli. GF

Confit in duck fat, fried to order with buttermilk & heirloom corn masa harina. Served with our chipotle-coffee BBQ sauce & lime crema. Gluten Free

Fingerling potatoes confit in duck fat, pan fried & dressed with salsa macha, chicharron & lime crema GF

Fresh tortilla chips

Slow roasted sweet potatoes, bourbon, canela, maple & butter.

Red and nappa cabbages, pico de gallo, lime, chipotle mayo

Freshly diced & marinated onion, tomato, & jalapeño

Cotija cheese and herbs

8oz. House Made.

House made. Served with macha aioli. GF

Hibiscus, strawberry, orange, (Photo ID required at pick-up)

Passion fruit, mango, green apple (Photo ID required at pick-up)

(ID required at pick-up)

(ID required at pick-up)

(ID required at pick-up)

7.2% ABV Local NEIPA 16oz Juicy & hazy with bright citrus and a smooth finish

id required on pick-up 5.2% ABV

Large shareable slices layered with bourbon vanilla cream cheese frosting, toasted coconut, candied carrots & walnuts

Bright citrusy mandarin sweetness balanced with the warmth of agave and a hint of cinnamon

House Made with fresh lime, organic blue agave & a tajin rim

House made. Booze added upon request.

English cucumber, radish, toasted pepitas, house made requeson cheese, cilantro, mint & lime vinaigrette

Mixed berry compote, Craft granola streusel, dulce de leche

Local Ruby Frost apples from Concklin Orchards, Maldon sea salt, caramel glaze

USDA Prime Angus chuck slow roasted with aromatics, chipotle & bourbon. Served with horseradish crema, chives & crispy potato

Saffron & habanada bouillabaisse, fingerling potato, slow roasted fennel, local corn, micro borage from our garden

Toasted jasmine rice, pumpkin, vanilla bean, spices & sweetened condensed milk.

Pumpkin Oaxaca Tostada- house pulled Oaxaca cheese dressed with a pumpkin-sherry vinaigrette. Served on a crisp blue corn tostada with heirloom tomato confit, toasted pepitas & freshly snipped micro lemon basil from our garden

Wild Florida rock shrimp tempura, grilled local corn, chipotle mayo, cotija, lime crema & tajin

House made pumpkin cake soaked in tres leches & topped with spiced vanilla bean whipped cream

Warm chorizo vinaigrette, Maldon sea salt GF

Fresh hand shucked clams, organic leeks, bacon lardons, celery & Yukon Gold potatoes. Thickened with our heirloom corn masa harina from Masienda.

Pan roasted with Mexican lager, yuzu kosho, charred corn, shaved garlic, jalapeno & butter.

All natural Berkshire Heritage pork shank from Fossil Farms braised with local apple cider, Mexican chilies, bourbon & aromatics. Served over organic celeriac puree with grilled cebollitas & hand pressed heirloom corn tortillas