Black garlic marinade, roasted poblano and avocado salsa, queso fresco

Roasted chayote squash, charred eggplant, tomato jam, house made requesón cheese and toasted pepitas

Roasted garlic-chipotle mojo, pickled vegetables, bacon marmalade

Goffle Road Farm chicken, roasted tomatillo salsa, grilled pineapple pico de gallo

Local Black Angus short ribs and oxtail stewed with Mexican chilies herbs and spices, melted Oaxaca cheese, pickled red onions, served with the beef broth for dipping.

Crispy pork confit, peach & mango salsa, fresh picked cilantro

Tempura battered fish fillet, Mexican coleslaw, chipotle crema

Yogurt and Meyer lemon marinated cauliflower, roasted piquillo pepper romesco, toasted almonds, golden raisins, and fresh herbs.

House made chorizo, epazote crema, crispy sweet potato

Soy-ginger dressing, daikon radish, mango-wasabi guacamole in a crispy wonton shell

Breaded chicken breast, black beans, melted Oaxaca cheese, avocado, locally grown pickled hot peppers, roasted garlic-chipotle aioli, garlic toasted ciabatta

Black garlic, melted Oaxaca cheese, crispy shallots, pickled jalapenos, roasted garlic-chipotle aioli.

House made chorizo, black beans, Mexican coleslaw, Oaxaca cheese, pickled jalapenos, served on a garlic toasted ciabatta

Orange supremes, requesón cheese, candied pepitas, shaved red onion, aged sherry vinaigrette

Crispy quinoa, avocado, requesón cheese, red onion, citrus-herb vinaigrette

House made

We have a variety of flavors available!

Freshly brewed black tea infused with fresh lemongrass and a touch of organic agave

House made

Sparkling mineral water

Bright citrusy mandarin sweetness balanced with the warmth of agave and a hint of cinnamon

House Made

Sparkling Mineral Water

Arborio rice, vanilla bean, canela, spiced whipped cream

Large shareable slices layered with bourbon vanilla cream cheese frosting, toasted coconut, candied carrots & walnuts

Made to order. Served with your choice of house made espresso-chocolate or dulce de leche dipping sauce

Whipped cream, candied pepitas

Black garlic marinade, grilled to order. Served with Mexican rice and coleslaw

Half chicken marinated in house-made adobo, cooked under a brick. Served with Mexican rice and coleslaw

House made ramen noodles, braised oxtail & short rib, soy marinated jammy egg, avocado, radish, red onion, jalapeno & lime. Served with our birria beef broth, toasted sesame seeds & cilantro.

Free-roaming bison from Fossil Farms ground with chipotle peppers. Garnished with black bean spread, melted Oaxaca, roasted garlic- chipotle aioli & Mexican slaw on a toasted sesame potato bun.

6 shrimp marinated in roasted garlic-chipotle mojo, house made chorizo. Served with Mexican rice and coleslaw

Slow roasted sweet potatoes, bourbon, canela, maple & butter.

Hand pressed empanadas made with premium blue lump crabmeat & heirloom corn masa, served with epazote crema & roasted garlic-chipotle aioli

Crispy Vidalia Onion Rings- buttermilk battered to order, roasted garlic-chipotle aioli.

Pickled jalapeños, smoked pimenton, fresh dill (5pc per order). GF

Oaxaca cheese, house made chorizo, lime crema, cilantro, and pickled jalapenos.

Confit with local duck from Fossil Farms, caramelized plantain & bacon mash, toasted almond, fig & apricot relish. Served on a hand-pressed heirloom corn tostada. GF

Warm chorizo vinaigrette, Maldon sea salt

House made salsa roja

House made. Served with macha aioli. GF

Fresh tortilla chips

Slow roasted sweet potatoes, bourbon, canela, maple & butter.

Red and nappa cabbages, pico de gallo, lime, chipotle mayo

Freshly diced & marinated onion, tomato, & jalapeño

Cotija cheese and herbs

8oz. House Made.

House made. Served with macha aioli. GF

Hibiscus, strawberry, orange, (Photo ID required at pick-up)

Passion fruit, mango, green apple (Photo ID required at pick-up)

(ID required at pick-up)

(ID required at pick-up)

(ID required at pick-up)

Large shareable slices layered with bourbon vanilla cream cheese frosting, toasted coconut, candied carrots & walnuts

Bright citrusy mandarin sweetness balanced with the warmth of agave and a hint of cinnamon

Local Moulard duck from Fossil Farms, vanilla infused parsnip puree, poached quince, pickled honeynut squash