Hummus, tzatziki (yogurt).

Crispy calamari served with lemon.

Marinated in extra-virgin olive oil and red wine vinegar.

Black cherry BBQ or hot wings with celery and blue cheese.

Served with a Dijon honey mustard.

Baby eggplant stuffed with caramelized onions and topped with feta.

Littleneck clams steamed in a roasted garlic and white wine sauce.

Lump crab meat and fresh herbs.

Seared, peppercorn crusted yellow fin tuna with a mediterranean chutney.

Filo dough pie stuffed with spinach, leeks and feta cheese.

Zucchini chips served with tzatziki.

Romaine, homemade croutons, and shaved Parmigiano Reggiano. Add extra for an additional charge.

Dodonis feta, grape leaves, pepperoncini, tomatoes, cucumbers, red onions and Kalamata olives. Add extra for an additional charge.

Romaine, tomato, carrots, red onion, cabbage, cucumber, celery and olives.

Grilled shrimp, feta cheese, pinenuts, roasted red peppers, Kalamata olives and red onions served over mixed greens.

Cajun shrimp, avocado, roasted red peppers and corn served over mixed greens.

Chicken cutlet tossed in our Buffalo sauce and fresh blue cheese served with a garden salad.

Portabella mushroom, eggplant, zucchini, red onion, tomato, roasted peppers, fresh mozzarella served over mixed greens.

Peppercorn crusted yellowfin tuna with Mediterranean chutney over arugula.

Grilled chicken, crumbled feta cheese and strawberries served with arugula.

Grilled chicken, fresh mozzarella, roasted tomato, fresh basil, and pesto.

Portabella mushrooms with roasted red peppers, fresh mozzarella and pesto.

Slow roasted pork with cabbage slaw and homemade black cherry BBQ sauce.

Served with applewood bacon, lettuce, tomato and cajun aioli.

Breaded chicken cutlet, Buffalo sauce and Gorgonzola with a side of blue cheese dressing.

Fresh filet, Cajun seasoning, lettuce and tomato and Cajun aioli.

Breaded cutlet, tomato sauce, fresh basil and mozzarella.

Homemade on ciabatta bread with Mediterranean chutney and extra-virgin olive oil.

Fresh mozzarella, tomato sauce, extra-virgin olive oil, fresh basil and herbs.

Imported salame and hot chillis.

Italian sausage, shaved roasted fennel.

Roasted wild mushrooms.

Grilled vegetables.

Roasted tomato, red onion, eggplant, pepperoncini, olives, feta.

Prosciutto, fresh mozzarella, a light tomato cream sauce, basil.

Roasted tomato, ricotta, fresh mozzarella, rosemary olive oil.

Chicken cutlet, Buffalo sauce, fresh blue cheese.

Penne pasta tossed in garlic and extra-virgin olive oil, with sun-dried tomatoes and broccoli.

Seasonal vegetables in a light tomato sauce or with garlic and extra-virgin olive oil.

Penne pasta in a light tomato cream sauce.

Fresh littleneck clams tossed in linguine, fresh herbs, garlic and extra-virgin olive oil.

Linguine tossed with shrimp, fresh herbs, chili peppers, garlic and extra-virgin olive oil.

Breaded cutlet, tomato sauce and fresh mozzarella served with spaghetti.

Grilled shrimp drizzled in lemon and extra-virgin olive oil sauce, served with rice and seasonal vegetables.

Grilled and served with braised green beans and potatoes in a light tomato broth.

On the bone, breaded and served with mashed potatoes and seasonal vegetables.

Marinated grilled skewers with rice, seasonal vegetable and tzatziki.

Sauteed in white wine, lemon, capers and tomatoes with mashed potatoes and seasonal vegetables.

Breaded veal cutlet served with mashed potatoes and a mushroom sauce.

16 oz. Choice, center-cut of beef, served with mashed potatoes and vegetables.

1/2 a chicken, pan-roasted with fresh herbs, mashed potatoes and vegetables.

Dark decadent chocolate mousse topped with homemade whipped cream and strawberries.

Sweet warm arborio rice pudding with spoon cherries.

Thin layers of phyllo dough layered with walnuts and pistachios, sweetened with a light honey syrup.

Rich Greek yogurt served with fresh berries and walnuts, drizzled with Greek honey.

Delicately smooth, yet rich and creamy served with mixed berries.

1 liter.