Braised short ribs rolled in a crispy wrapper and served with Cabernet glaze.

Creamy cold burrata mozzarella served over a slice of fried eggplant and layered with sliced tomatoes and basil with balsamic demi and evo.

Whole clams topped with seasoned bread crumbs and lemon butter sauce.

Top neck clams chopped and stuffed with a combination of spinach, bacon and her-bed bread crumbs topped with lemon butter sauce.

Chilled jumbo shrimp served with a zesty cocktail sauce and horseradish.

Grilled single cut shops served with a savory cranberry sauce.

Creamy risotto with chunks of lobster, peas and mushrooms finished with truffle oil.

With sauteed portabella mushrooms, roasted red peppersand spinach in a brandy cream sauce.

Phyllo pouches filled with chicken, sun dried tomatoes and 3 cheeses with a pomodoro sauce.

Succulent cold water tail grilled and served over sauteed broccoli rabe with drawn butter.

Jumbo lump crab meat covered with panko break crumbs and served with a tartar mustard remoulade.

Ahi tuna, mango, avocado, cucumberand jasmine rice with a jalapeno ginger soy sauce.

Jumbo shrimp covered with coconut and golden fried served with a rum-pineapple chutney.

Baby spinach tossed with walnuts and cranberries topped with goat cheese croquette and champagne vinaigrette dressing.

Crisps romaine lettuce tossed with our homemade Caesar dressing and topped with shaved parmigiana-reggiano cheese and crunchy garlic croutons.

Chopped tomatoes, cucumbers, red onions and kalamata olives with fresh feta cheese and chef's vinaigrette dressing.

Crunchy iceberg lettuce, slab bacon pieces, tomatoes and red onion served with our homemade blue cheese dressing.

Crisp romaine lettuce with spicy candied walnuts, cranberries and grilled fresh apples topped with crumbled blue cheese and drizzled with red wine and virgin oil.

Jumbo shrimp sauteed with sun dried tomatoes and mixed mushrooms in a garlic brandy cream sauce served over fresh fettuccine.

Certified black Angus filet mignon and strip steak, grounded and sauteed, with onions, carrots and Cabernet in a plum tomato sauce, served over rigatoni.

Rigatoni pasta with chunks of oven roasted eggplant, plum tomatoes and pieces of fresh mozzarella with garlic and basil.

Fresh fettuccine served with roasted wild mushrooms and pancetta in a truffle cream sauce.

Penne pasta sauteed in a light pink cream sauce with prosciutto, onions and peas.

Rigatoni pasta sauteed with broccoli rabe, Italian sausage and cherry peppers with slivers of garlic and virgin olive oil.

Linguine sauteed with onions, prosciutto and peas in a Parmesan cream sauce.

Linguine served with both chopped and whole clams sauteed with garlic, olive oil, white wine and herbs.

Scaloppini style cutlet breaded and pan fried then topped with mixed green salad with tomatoes and red onions dressed with a light vinaigrette.

Sauteed with mixed mushrooms in a Marsala wine sauce.

Lightly dipped in egg and pan seared in a light white wine lemon butter sauce.

Boneless breast topped with prosciutto, sliced tomatoes, fresh mozzarella with a white wine sauce and a touch of tomato.

Lightly coated and served in a fresh lemon sauce with butter and capers.

Boneless breast sauteed with pignoli nuts, topped with sliced tomatoes and melted mozzarella cheese in a creamy pesto sauce.

Scallopini style with hot and sweet cherry peppers in a white wine lemon sauce.

Tilapia dipped in a light egg batter pan seared and served in a white wine lemon butter sauce.

Jumbo shrimp, sauteed with portabella mushrooms, roasted red peppers, in a garlic sherry cream sauce.

Atlantic salmon pan seared then covered with a delicate potato crust and topped with a chive lemon sauce.

A combination of clams, mussels, jumbo shrimp and a lobster tail sauteed served over linguine in a spicy marinara sauce.

Our succulent tail sauteed with garlic, basil, crushed red pepper and jumbo shrimp over linguine.

Fresh Chilean sea bass baked and topped with seasoned bread crumbs, garlic, lemon, butter and a touch of white wine.

Pan-seared with a white wine lemon sauce topped with toasted almonds.

Jumbo shrimp stuffed with our family's crab meat stuffing served with a white wine and lemon butter sauce.

Broiled with a combination of clams and mussels in a seasoned marinara sauce with fresh basil.

14 oz milk-fed chop served with sauteed mushrooms and onions served with roasted potatoes and vegetable of the day.

22 oz certified black Angus cut with a combination of a NY strip steak and filet mignon served with baked potato and vegetable of the day.

8 oz certified black Angus tender filet topped with a 5 peppercorn sauce and served with baked potato and vegetable of the day.

16 oz certified blank Angus strip steak; seasoned and grilled then topped with a brown whiskey peppercorn sauce served with baked potato and vegetable of the day.

22 oz certified black Angus bone-in and marbleized steak; seasoned and grilled served with roasted potatoes and vegetable of the day.

3 double cut tender new Zealand lamb chops marinated in fresh garlic and rosemary then slowly oven roasted with a dried cranberry sauce served with mashed potatoes and vegetable of the day.

16 oz certified black Angus boneless rib eye with extra marble for extra taste served with baked potato and vegetable of the day.

12 oz certified cut bone-in chop sauteed with hot and sweet cherry peppers in a brown garlic sauce served with mashed potatoes and vegetable of the day.

Jumbo shrimp, calamari and scungilli in a spicy fra diablo sauce served over black linguine.

Halibut filet with fresh mango wedges, ginger, scallions and a chardonnay wine sauce served with jasmine rice.

Certified black Angus filet mignon grilled to perfection, accompanied with jumbo shrimp served in a garlic scampi sauce, baked potato.

32 oz served with sauteed mushrooms and onions, mashed potatoes and vegetable of the day.

22 oz certified black Angus seasoned with cayenne pepper and brown sugar, topped with caramelized shallots in a balsamic vinegar brown sauce served with a roasted potatoes and vegetable of the day.

8 oz certified black Angus filet mignon grilled then topped with sauteed shallots, mixed mushrooms, in a burgundy cream sauce served with baked potato and sauteed spinach.

7 oz broiled lobster tail with drawn butter and a grilled filet mignon served with a baked potato and vegetable of the day.

Classic brownie with dark chocolate and crumbs, served warm with vanilla ice cream and chocolate sauce.

Traditional French soft choux pastry puffs with a sweet vanilla cream filling served with hazelnut gelato and drizzled with chocolate sauce, served with whipped cream.

This dessert is perfect to share! crispy pieces cannoli chips served with cannoli cream dip with chocolate chips.

Ladyfingers soaked in espresso and coffee liqueur, layered with sweetened mascarpone cream finished with dusting of cocoa powder.

Delicious rich and creamy vanilla bean custard with a thin layer of caramelized sugar.

Flour less chocolate cake layered with hazelnut chips and dark chocolate mouse.

Homemade with brioche bread a hint of chocolate chips served with whipped cream.

Old fashioned favorite! sliced apples and buttery crumbs served warm with vanilla ice cream, whipped cream and cinnamon.

Traditional NY style, smooth and creamy with graham cracker crust.

A decadent moist chocolate cake filled with a warm chocolate truffle, served with vanilla ice cream and whipped cream.

Vanilla and chocolate ice cream in a chocolate hard shell with a cherry and chopped nuts in the middle served with whipped cream and chocolate sauce.