8 for half and 16 for full. Lump crabmeat, mango, tri-colored peppers, mixed with remoulade sauce served in avocado with crispy wonton chips.

Mozzarella between 2 slices of bread, egg battered, fried, served with fra diablo and spicy marinara sauce.

Fresh Mozzarella, artichoke hearts, roasted peppers, sun-dried tomatoes, prosciutto, olives and imported salami.

Stuffed with 3 cheeses, topped with tomato sauce, melted Mozzarella.

Delicious short ribs simmered in its natural juices (off the bone).

6 portions half 12 portions full. 1 shrimp, 2 clams oreganto, 2 stuffed mushrooms and eggplant rollantini.

Tender rings of calamari served with a spicy marinara sauce.

12 for half and 24 for full. Traditional rice balls, with 3 cheeses, chop meatand peas, in fra diavolo sauce.

Mozzarella, tomatoes, sun-dried tomatoes and pesto sauce.

Whole clams topped with sauteed bacon, peppers and onions.

Italian sausage broiled and served with broccoli rabe sauteed in garlic and oil.

3 for half and 6 for full. Tender chunks of lobster and diced jumbo shrimp, sauteed with a chipotle sauce, served with guacamole, sour cream and salsa.

Stuffed with fresh herbs, seasoned breadcrumbs and vegetables.

Whole clams topped with seasoned breadcrumbs.

Eggplant stuffed with 3 cheeses, topped with tomato sauce and Mozzarella.

Traditional rice balls, with 3 cheeses, chop meatand peas, in fra diavolo sauce.

Italian sausage, served with sauteed broccoli rabe, in garlic and oil.

Artichoke hearts, roasted peppers, sun-dried tomatoes, Mozzarella, olivesand imported salami.

Stuffed with fresh herbs, bread crumbs, baked to perfection.

Tender pieces of calamari lightly fried, served with spicy marinara sauce.

Eggplant rollatini, stuffed mushrooms, baked clamsand grilled shrimp.

Served with a zesty cocktail sauce.

Whole clams with seasoned bread crumbs, baked to perfection.

Shrimp, scungilli and calamari mixed with celery, olives, roasted peppers and onions in vinaigrette.

Assorted greens, cucumbers and tomatoes.

Fresh ciliegine Mozzarella mixed with onions, sun-dried tomatoes and artichoke hearts in vinegar and oil.

Classic Caesar salad with garlic croutons.

Arugula, radicchioand endive with balsamic vinegar and olive oil.

Ahi Tuna Tower Diced Ahi tuna layered with Diced avocado served with wonton chips and wasabi mayo

Filet Mignon Tips 4oz of tender filet mignon tips grilled and served with a teriyaki dipping sauce

Rice Balls Made with chop meat, peas and cheese served over Fra Diavolo sauce

Citrus Scallops Fresh jumbo sea scallops pan seared served with a fresh orange citrus sauce

Halibut Fresh Halibut baked and topped with a crabmeat and breadcrumbs served over a bed of sauteed spinach

Crabmeat and Mango Salad Lump crabmeat, mango, tri colored peppers, mixed with remoulade sauce served in avocado with crispy chips

Short Ribs Delicious short ribs simmered in its natural juices (off the bone)

Penne pasta baked with cheeses and topped with melted Mozzarella in a marinara sauce.

Pencil point pasta in a light tomato and cream sauce.

Pencil point pasta in a light tomato and cream sauce.

Bowtie pasta in a tomato cream vodka sauce topped with fresh Mozzarella, zucchini and asparagus.

Penne pasta sauteed with sliced sausage, broccoli, garlic and oil.

Pencil point pasta topped with chop meat and spices in a zesty marinara sauce.

Own homemade macaroni, sauteed to perfection with broccoli in a rich garlic sauce.

Penne pasta, roasted eggplant and fresh Mozzarella in a tomato sauce.

Fresh cheese ravioli served in a marinara sauce.

Ground hot sausage, onionsand peas served in a vodka sauce served over rigatoni.

Prepared in a fresh cream and cheese sauce.

Penne pasta with mixed vegetables sauteed with white wine,garlic and oil.

Pencil point pasta with fresh tomato sauce, basil, garlic and oil.

Fresh homemade mac-n-cheese with traditional elbow pasta.

Trio Sorrentino Filet mignon, veal and chicken topped with a layer of prosciutto, eggplant and mozzarella served in a brown demi glaze sauce

Potato encrusted Chilean Sea Bass Fresh Sea bass baked with a potato crust served sauteed broccoli rabe and topped with a white wine and caper sauce

Seafood Imperial 4 oz lobster tail, jumbo shrimp and calamari served over a bed of angel hair Fra Diavlo

Halibut Fresh Halibut baked and topped with a crabmeat and breadcrumbs served over a bed of sauteed

Chicken Cordon Bleu Chicken breast rolled and filled with prosciutto, mozzarella, topped with mushrooms plated with sauteed spinach and potato croquette

Osso Buco Tender shank of Pork simmered in our hearty marinara sauce, plated with gnocchi

French Connection Sole, shrimp and scallops Francese style served over a bed of angel hair pasta

Grilled chicken served over a mixed green salad, with cashews, homemade crispy wontons and a ginger mandarin orange dressing.

Served with balsamic vinaigrette topped with dried cranberries and fresh crumbled Bleu cheese. Over Grilled Chicken

Fresh homemade crab cakes baked and served over your choice of Caesar, tri-color or house salad topped with a spicy remoulade sauce.

Grilled chicken served with breaded goat cheese, crasinsand sliced almonds over mixed green salad with a balsamic vinaigrette.

Grilled jumbo shrimp chopped up mixed with lemon vinaigrette with fresh green beans, crumbled bacon and diced salad.

Grilled chicken breast topped with sauteed onions, peppers, mushrooms, tomatoes and potatoes.

Breast of chicken, sauteed with mushrooms and marsala sauce.

Boneless breast of chicken sauteed in lemon butter and white wine.

Sauteed breast of chicken with artichoke hearts, sun-dried tomatoes, garlic, oil and white wine.

Tenders of chicken sauteed with asparagus and mushrooms in a light marinara sauce served over penne.

Sauteed in white wine and garlic with potatoes and pepperoncini peppers.

Tenders of chicken sauteed with a zesty teriyaki sauce and broccoli.

Boneless breast of chicken topped with prosciutto, eggplantand Mozzarella in a brown sauce.

Breaded chicken cutlets topped with Mozzarella cheese and marinara sauce.

Breast of chicken dipped in egg, sauteed in lemon, white wine and spices.

Curly pasta with tenders of chicken, fresh broccoli, grated cheese, garlic and extra virgin olive oil.

Prepared fried, hot, soy and gingerand barbeque served with blu cheese and celery.

Full tray of homemade chicken fingers served with a half tray of French fries and a zesty honey mustard sauce.

Whole clams topped with sauteed bacon, peppers and onions.

Served in our own light marinara sauce with just the right spices (clams or mussels).

Stuffed with fresh herbs, bread crumbs, baked to perfection.

Served with homemade cocktail sauce.

Mozzarella between bread, egg battered and deep fried, served with spicy tomato sauce.

Traditional rice balls, with 3 cheeses, chop meatand peas, in fra diavolo sauce.

Eggplant rollantini, stuffed mushrooms, baked clams and grilled shrimp.

Tender pieces of calamari lightly fried, served with spicy marinara sauce.

Eggplant stuffed with 3 cheeses, topped with tomato sauce and Mozzarella.

Italian sausage broiled and served with broccoli rabe sauteed in garlic and oil.

Tender rings of fried calamari sauteed in a zesty buffalo sauce topped with fresh crumbled Bleu cheese.

Artichoke hearts, roasted peppers, sun-dried tomatoes, Mozzarella, prosciutto, olives and imported salami.

Fresh Mozzarella, tomato, sun-dried tomatoes and pesto sauce.

Fresh bocconcini Mozzarella mixed with onions, sun-dried tomatoes, artichoke hearts in vinegar and oil.

Lump crabmeat, mango, tri colored peppers, mixed with remoulade sauce served in avocado with crispy wonton chips.

Classic Caesar salad with garlic croutons.

Shrimp, scungilliand calamari mixed with celery, olives, roasted peppers and onions in vinaigrette.

Arugula, radicchio, endive with balsamic vinegar and olive oil.

Mussels served in our own light marinara sauce.

Prepared to your liking poached, broiled, pesto or oregenato.

Lobster ravioli in a prosciutto and scallion pink cream sauce.

Broiled in lemon, white wine, garlic and oil over angel hair pasta.

Shrimp dipped in egg sauteed with lemon butter sauce.

Sauteed with artichoke hearts and roasted peppers served in a sherry wine and balsamico sauce.

Prepared francese, broiled or oregenato.

Shrimp sauteed with arugula and fresh pomodoro sauce.

Clams served in our own light marinara sauce.

Breaded shrimp topped with melted Mozzarella in a marinara sauce.

Jumbo shrimp served over spinach noodles topped with vodka sauce.

Fresh ciliegine Mozzarella mixed with onions, sun dried tomatoesand artichoke hearts in vinegar and oil.

Arugula, radicchioand endive with balsamic vinegar and olive oil.

Assorted greens, cucumbers and tomatoes.

Classic Caesar salad with garlic croutons.

Shrimp, scungilli and calamari mixed with celery, olives, roasted peppers and onions in vinaigrette.

Veal sauteed in a lemon butter sauce topped with capers.

Veal, sauteed with mushrooms and marsala sauce.

Veal dipped in egg, sauteed in lemon, white wine and spices.

Breaded veal cutlets topped with Mozzarella cheese and our own special marinara sauce.

Homemade sausage and peppers served in a light marinara sauce.

Sliced filet mignon broiled o perfection and served with a port wine reduction and mushroom caps.

Can be prepared barbeque or teriyaki style.

12 for half and 24 for full. Fresh homemade Italian meatballs served with a zesty marinara sauce topped with melted Mozzarella.

Delightful mini meatballs prepared in a zesty brown gravy and sour cream sauce.

12 for half and 24 for full. Fresh homemade Italian meatballs served with a zesty marinara sauce.

Sliced sirloin topped with a mushroom, marinara and melted Mozzarella sauce.

Sliced sirloin topped with a jack Daniels, sauteed mushrooms and crushed peppercorn sauce.

Ground hot sausage, onions, peas served in a vodka sauce served over rigatoni.

10 ounces black Angus sirloin burger charbroiled topped with your choice of cheese (American, Bleu cheese, Cheddar or Mozzarella) plated with onion rings and shoestring fries.

Served with olive oil and fresh garlic.

Pencil point pasta in a light tomato and cream sauce.

Bowtie pasta in a tomato cream vodka sauce topped with fresh Mozzarella, zucchini and asparagus.

Sauteed in a white cream sauce and Parmesan cheese.

Served with linguini.

Homemade cheese ravioli in a tomato sauce.

Curly pasta with tender chicken slices, fresh broccoli, grated cheese and garlic with extra virgin olive oil.

Angel hair pasta with mixed vegetables, sauteed with white wine, garlic and oil.

Pencil point pasta, roasted eggplant and fresh Mozzarella in a tomato sauce.

Linguine sauteed with black olives, capers, onions and prosciutto in a marinara sauce.

Pencil point pasta sauteed in buttercream tomato sauce with hot pepper, wild mushroomsand basil.

Pencil point past topped with chop meat and spices in a zesty marinara sauce.

Pencil point pasta in a light tomato and cream sauce.

Sauteed in a white cream sauce and Parmesan cheese.

Cheese filled macaroni sauteed with onions and prosciutto in our white cream sauce.

Homemade lobster ravioli in a prosciutto and scallion pink cream sauce.

Our own homemade macaroni, sauteed to perfection with broccoli in a rich garlic sauce.

Fresh clams sauteed with linguine in your choice of red or white sauce.

Chicken cutlet topped with Mozzarella cheese and our own special sauce.

Sauteed tenders of chicken in a teriyaki sauce with broccoli served over a bed of pan seared crispy noodles.

Boneless breast of chicken sauteed in lemon butter and white wine.

Sauteed in white wine and garlic with potatoes and pepperoncini peppers.

Chicken breast with herbed seasoning served with grilled asparagus, zucchini and eggplant.

Tenders of chicken sauteed with asparagus and mushrooms in a light plum tomato sauce over penne.

Boneless breast of chicken topped with prosciutto, eggplant and Mozzarella in a brown sauce.

Sauteed breast of chicken with artichoke hearts, sun-dried tomatoes, garlic, oil and white wine.

Grilled chicken breast topped with sauteed onions, peppers, mushrooms, tomatoes and potatoes.

Grilled chicken, chopped peppersand melted Reggiano cheese, in a chipotle cream sauce, accompanied with guacamole, salsaand sour cream.

Lobster and shrimp, chopped peppersand melted Reggiano cheese, in a chipotle cream sauce, accompanied with guacamole, salsa and sour cream.

Chopped salad with avocado, kalamata olives, tomatoes, onions, with a balsamic vinaigrette served in a baked tortilla shell.

Cauliflower, celeryand carrots served with ranch dressing.

Tender veal medallions dipped in egg, sauteed in butter, lemon and wine sauce.

Tender medallions of veal topped with tomato and melted Mozzarella served in a champagne sauce.

Tender veal medallions sauteed in a brown sauce, topped with prosciutto and Mozzarella, served over a bed of sauteed spinach.

Tender veal medallions sauteed with mushrooms and marsala wine.

Tender veal medallions topped with prosciutto, eggplant and Mozzarella, in a brown sauce.

Veal cutlet topped with Mozzarella cheese and our own special sauce.

Tender veal medallions sauteed with lemon.

Pan fried breaded veal topped with chopped tomatoes, onions and arugula.

Broiled or oreganata.

Sauteed with artichokes hearts and roasted peppers served in a sherry wine and balsamic vinegar sauce.

Broiled or oreganata.

Shrimp dipped in egg, sauteed with lemon, butter and white wine.

Spinach noodles sauteed with shrimp in a pink cream sauce.

Sole dipped in egg, sauteed in a lemon butter sauce.

Jumbo shrimp sauteed with imported prosciutto and onions served in a champagne and sherry sauce.

Fresh sea bass baked with a potato crust topped with white wineand caper sauce.

Fusilli pasta with grilled shrimp in a light marinara sauce.

Per person.

Per person. All courses will be served family style.

Per person.

Per person.

Shrimp with sauteed arugula with garlic and olive oil in a fresh tomato sauce.

Shrimp dipped in egg, sauteed in butter, lemon and wine sauce.

Jumbo shrimp sauteed with broccoli rabe, sun-dried tomatoes, garlic and oil over a bed of linguini.

Sauteed with artichoke hearts and roasted peppers served in a sherry wine and balsamic vinegar sauce.

Broiled with lemon, white wine, garlic and oil over a bed of angel hair.

Shrimp, clams, mussels, scallops and calamari sauteed in a marinara or fra diavolo sauce.

Poached, broiled or with pesto.

Served broiled or oreganato style.

Shrimp stuffed with lump crab meat and vegetable stuffing served with a creamy dill sauce.

Breaded jumbo shrimp with Mozzarella cheese in a marinara sauce.

Shrimp sauteed with fresh ginger, oyster sauce and asparagus served over pan-seared crispy noodles.

Sole dipped in egg, sauteed in a lemon butter wine sauce.

Baby carrots, green beans and red roasted potatoes.

Asparagus topped with sauteed shitake mushrooms.

Grilled asparagus, zucchini, eggplant, portobello and tomatoes.

Served with linguini.

Homemade lobster ravioli in a prosciutto and scallion pink cream sauce.

Served with linguini.

8 ounces filet mignon broiled to perfection served with a port reduction and mushroom caps.

New York strip broiled with crushed peppercorn topped with sauteed mushrooms in a jack daniel's sauce.

New York strip broiled to your taste topped with our special pizzaiola sauce.

New York strip broiled to your taste.

Double cut pork chop broiled to perfection topped with sauteed onions, peppers, mushrooms, tomatoesand potatoes.

6 ounces filet mignon broiled to perfection served with jumbo shrimp scampi prepared in white wine, garlicand oil sauce.

Pasta sauteed with crumbled hot Italian sausage, peas and onions in a vodka cream sauce.

Bowtie pasta in a tomato cream vodka sauce topped with fresh Mozzarella, zucchini and asparagus.

Our own homemade macaroni, sauteed to perfection with broccoli in a rich garlic sauce.

Fettuccine pasta topped with fresh vegetables sauteed with white wine, garlicand oil.

Homemade cheese ravioli in a tomato sauce.

Pencil point pasta in a light tomato and cream sauce.

With fresh Mozzarella, tomato and basil.

Per person.

Per person.

Per person.

Per person.

Per person.

Boneless breast of chicken, sauteed with mushrooms and marsala wine.

Boneless breast of chicken dipped in egg, sauteed in lemon, white wineand spices.

Grilled chicken topped with onions, peppers, mushrooms, tomatoes and potatoes.

Sauteed in white wine and garlic with potatoes and peppers.

Tender veal medallions sauteed with mushrooms and marsala wine.

Tender veal medallions sauteed with lemon.

Tender veal medallions topped with prosciutto, eggplant and Mozzarella served in a brown sauce.

Veal cutlet topped with Mozzarella cheese and our own marinara sauce.

Pan fried veal topped with chopped tomatoes, onions and arugula.

Tender veal medallions topped with eggplant and Mozzarella served in a brown sauce over a bed of sauteed spinach.

Vanilla, chocolate and pistachio ice cream.

Freshy filled For crispy deligth.

Vanilla and chocolate ice cream with dark cherry center dipped in a dark chocolate.

Sliced pears baked in a pie crust shell served warm with vanilla ice cream.

Vanilla ice cream topped with shaved almonds and a maraschino cherry.

Orange, lemon, mango, peach and coconut.

Brownie covered with chocolate ganache, topped with white and dark chocolate chips and drizzled with chocolate, white chocolate and caramel.

3 mini cannoli fresly filled.

A sampling of 4 of our homemade sorbets coconut, lemon, mango and raspberry.

A rich peanut butter brownie with our special peanut butter spread topped with a fudge icing, whipped creamand roasted peanuts.

Two layers of delicious red velvet cake 2 layers of smooth cream cheese and topped with red velvet cake crumbs.

Vanilla, chocolate and rainbow sherbet.

Creamy custard topped in caramelized sugar.

Warm chocolate cake with a chocolate ganache center served with vanilla ice cream.

Two layers of delicious chocolate cake with 2 layers of or rich chocolate fudge topped with a layer of chocolate cake crumbs and chocolate chips.

With a shot of our best Irish whisky.

With tuaca, a vanilla and orange liquor with a hint of cocoa.

With tia maria.

Colombian, fresh ground and steamy hot, flavored with a shot of your favorite liquor or liqueur topped with whipped cream.

With frangelico.

With amaretto.

Made with kahlua.

Pepsi Diet Ice Tea