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Il Trio Restaurant
Shrimp lightly fried served with a side of tartar sauce and lemon.
In garlic and olive oil.
In garlic and olive oil.
Buffalo or BBQ with blue cheese dressing.
Fresh mozzarella layered with tomatoes, roasted red peppers, basil, drizzled with balsamic glaze.
Topped with spices and parsley.
Chopped tomatoes and onions mixed with garlic and olive oil on a fresh toasted bread.
Assortment of fresh and seasonal vegetables.
Chicken broth with vegetables and pasta.
Spinach and egg drop consomme.
Cheese tortellini, chicken broth and spinach.
Mini meatballs, spinach and pasta in our homemade chicken broth.
Romaine lettuce, tomatoes, onions, cucumbers, carrotsand black olives.
Crispy romaine topped with green and red peppers, tomatoes, cucumbers, onions, pepperoncini, and feta cheese in our homemade vinaigrette dressing.
Grilled jumbo shrimp, asparagus, roasted red peppers, goat cheese, tomatoes, red onionsand mixed greens served with balsamic vinaigrette.
Mixed lettuce, tomatoes, onions, cucumbers, black olives, roasted red peppers, sliced salami, prosciutto, hamand provolone cheese.
Mixed greens topped with seafood medley.
A fresh bed of mixed greens, dried cranberries, grapes, goat cheeseand honey glazed walnuts served with our homemade raspberry vinaigrette dressing.
Our garden salad with crumbled gorgonzola cheese.
Grilled eggplant, tomato and fresh mozzarella on a bed of greens with balsamic dressing.
Mozzarella and fresh tomato sauce.
Fresh plum tomato, garlic, mozzarellaand fresh basil.
Ricotta, fresh garlic, mozzarellaand Pecorino Romano cheese.
Lightly breaded eggplant and marinara.
Ground beef, ricotta, mozzarella and marinara.
Spicy chicken and mozzarella topped with blue cheese.
Broccoli cheddar cheese and white sauce.
Fresh spinach, mozzarella and white sauce.
A combination of broccoli, spinach, black olives, fried eggplant, mushrooms, fresh garlic, mozzarella and nine sauce.
Ziti, ricotta, marinara sauce and mozzarella.
Pineapple, ham and mozzarella.
Pepperoni, sausage, meatball, pepper, onion, mushroom, olivesand mozzarella.
Grilled chicken, mild tomato sauce and fresh mozzarella.
Square pizza with mozzarella and tomato sauce.
A Sicilian topped with marinara, sauteed onions, Parmesan and basil.
Thin Sicilian style with fresh mozzarella, sliced plum tomatoes roasted peppers and fresh garlic.
Thin crust pizza, fresh plum tomato, garlic, fresh basil and mozzarella.
Sliced chicken, fresh spinach and mozzarella cheese in a pink cream sauce.
Sliced chicken Francaise, diced tomatoes and spinach covered with mozzarella cheese.
White wine and plum tomato sauce sauteed with onions and diced prosciutto.
Sauteed with onions and tomato sauce.
Ground beef, onions and fresh tomato sauce with a touch of cream.
Cream sauce, onions, peasand prosciutto.
Sauteed mushrooms, onions, broccoli, squash, peppers and spinach.
Sauteed mushrooms, onions, broccoli, squash, peppers and spinach.
Grilled chicken, mushrooms and sun-dried tomatoes in a pesto cream sauce.
Broccoli and roasted red peppers in a garlic and oil sauce.
Sauteed with cream and Pecorino Romano cheese.
Cheese filled pasta sauteed with baby shrimp and fresh spinach in a pink cream sauce.
Cheese filled pasta in a pink cream sauce.
Little neck clams, mussels, calamari and shrimp in a garlic and oil, marinara or fra diavolo sauce.
Grilled chicken with broccoli, red peppers and sun-dried tomatoes in a garlic and oil.
Sauteed chicken, veal and sausages with mushrooms and roasted red peppers in a Marsala wine sauce.
Baby shrimp, asparagus, broccoli and red peppers in garlic and oil.
Grilled chicken and sausage sauteed with sun-dried tomatoes and broccoli rabe in a garlic and oil.
With broccoli in a garlic and oil.
Grilled chicken breast and three jumbo shrimp served with grilled vegetables.
Fried eggplant with baked ziti.
Ground beef, peas and fresh tomato sauce with a touch of cream.
Ricotta dumplings topped with breaded chicken, peas in a Bolognese sauce and mozzarella.
Ricotta and mozzarella.
Per dozen.
Per dozen.
Served with salad.
Served with gluten-free penne and salad.
Served with gluten-free penne and salad.
Served with gluten-free penne and salad.
Served with gluten-free penne and salad.
Served with gluten-free penne and salad.
Grilled or pan seared served with asparagus, sauteed spinach and roasted red peppers. Served with gluten-free penne and salad.
Served with salad.
Fried eggplant with baked ziti. Served with salad.
In tomato sauce cream sauce with asparagus and a scoop of ricotta.
Lettuce, tomatoes, onionsand honey mustard.
Salami, ham, Prosciutto, provolone, pepperoni, lettuce, tomatoes, onions, red peppersand 10 dressing.
Lightly breaded with tomato sauce and mozzarella.
Lightly breaded with tomato sauce and mozzarella.
Lightly egg battered, sauteed with lemon, butter and white wine.
Lightly egg battered, sauteed with lemon, butter and white wine.
Sauteed with mushrooms in a Marsala wine sauce.
Sauteed with mushrooms in a Marsala wine sauce.
Sauteed with mushrooms, prosciutto and sun-dried tomatoes in a Marsala wine sauce.
Sauteed with mushrooms, prosciutto and sun-dried tomatoes in a Marsala wine sauce.
Sauteed with sliced sausage, roasted red peppers and mushrooms in a brown rosemary wine sauce.
Sauteed with sliced sausage, roasted red peppers and mushrooms in a brown rosemary wine sauce.
Breaded, stuffed with ham and provolone cheese in a Marsala wine sauce with mushrooms and baked with mozzarella cheese.
Breaded, stuffed with ham and provolone cheese in a Marsala wine sauce with mushrooms and baked with mozzarella cheese.
Sauteed with capers in a lemon, butter and white wine sauce.
Sauteed with capers in a lemon, butter and white wine sauce.
Grilled chicken served on a bed of sauteed spinach and roasted red peppers topped with mozzarella cheese.
Sauteed chicken topped with spinach and mozzarella cheese in a lemon, butter and wine sauce.
Sauteed chicken topped with breaded eggplant, diced prosciutto and mozzarella cheese in a sherry wine sauce.
Rolled with fresh spinach and ricotta topped with tomato sauce and mozzarella cheese.
Lightly breaded shrimp with tomato sauce and mozzarella.
Fried or sauteed in marinara or fra diavolo sauce.
Grilled or pan seared served with grilled asparagus, sauteed spinach and roasted red peppers.
Romaine lettuce, Roma tomatoes, applewood bacon, Gorgonzola cheese, onions, ranch dressing and balsamic drizzled.
Fusilli pasta tossed with fresh broccoli florets, olives, roasted peppers, tomatoes, red onions and fresh mozzarella in olive oil, basil and balsamic.
Our tossed garden salad with fried chicken cutlet, shredded mozzarella with your choice of dressing.
Baby spinach, tomatoes, cucumbers, onions and grilled chicken topped with feta cheese served with choice of dressing.
Grilled chicken, fresh mushrooms, sun-dried tomatoes and spinach in a garlic and oil sauce.
Assorted seasonal grilled vegetables and grilled chicken sauteed in olive oil and garlic sauce served on a bed of spinach.
Sliced grilled chicken, grilled eggplant, asparagusand roasted red peppers in a white wine tomato sauce tossed with whole wheat panne and a scoop of ricotta cheese.
Baby shrimp, diced tomato, asparagus and spinach in a roasted pepper cream sauce over spiralized zucchini noodles.
Delicious baked spaghetti squash topped with grilled chicken, mushrooms, spinach and sun-dried tomatoes in basil garlic and olive oil.
Grilled chicken topped with chopped salad and balsamic vinaigrette.
Fresh mozzarella, tomatoes, basil, roasted red peppers, balsamic vinaigrette.
Eggplant, yellowand green squash, roasted red peppers and fresh mozzarella.
Breaded chicken, red peppers, fresh mozzarella and basil.
Served with fries.
Menu for Il Trio Restaurant provided by Allmenus.com
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