Ragazzi Italian Restaurant

Fried zucchini with homemade tomato and wasabi aioli sauces for dipping. Gluten free

Baked artichoke stuffed with raisins, black olives, pignoli nuts and seasoned bread crumbs topped with melted mozzarella cheese

Deep fried mozzarella triangles with marinara dipping sauce. Gluten free

Fried calamari tossed in a spicy marinara sauce sauteed with hot and sweet cherry peppers. Gluten free

Homemade miniature rice balls filled with mozzarella cheese served with tomato sauce for dipping. Gluten free

Mussels in a spicy marinara sauce or pesto cream sauce served with homemade tuscan toast

Breaded eggplant layered with sauteed spinach and parmesan cheese topped with tomato sauce and melted mozzarella

Clams oreganata, stuffed mushrooms, stuffed peppers, eggplant rollatini and shrimp oreganata

Baked Littleneck clams topped with oreganata bread crumbs flavored with a white wine lemon sauce. Gluten free

Fried calamari served with our homemade tomato sauce and wasabi aioli for dipping. Gluten free

Artichoke hearts breaded and fried served over sliced prosciutto drizzled with a balsamic reduction. Gluten free

Homemade soup of the day

Toasted bread topped with fresh tomatoes, basil and red onion drizzled with extra virgin olive oil

Homemade meatballs with fresh mozzarella centers simmered in tomato sauce and topped with grated pecorino romano cheese. Gluten free

Homemade mozzarella cheese stuffed with imported prosciutto, sun-dried tomatoes, roasted red peppers and basil, drizzled with a balsamic reduction and our homemade pesto

Imported italian prosciutto, genoa salami, sopressata, gaeta olives, provolone cheese, roasted red peppers, caponata, artichoke hearts and fresh cut asparagus, drizzled with a balsamic reduction

Mesculina greens with dried cranberries, walnuts candied with frangelico and crumbled gorgonzola cheese tossed in a balsamic vinaigrette

Crispy romaine lettuce, homemade croutons in a traditional caesar dressing topped with grated pecorino romano cheese

Mixed baby field greens, plum tomatoes, shaved carrots and red onion flavored with a creamy italian dressing

Chilled fresh seafood salad enhanced with a zetsy citrus dressing

Homemade bocconcini mozzarella with roasted red peppers, plun tomatoes, olives and basil, drizzled with a balsamic reduction

Chopped salad with grilled chicken, roasted red peppers, artichoke hearts and crumbled gorgonzola cheese flavored with a raspberry vinaigrette dressing

Crispy romaine lettuce with feta cheese, red onions, fresh ripened tomatoes, cucumbers and black olives tossed in a roasted garlic red wine vinaigrette dressing

Grilled seasonal vegetables tossed in a balsamic vinaigrette topped with goat cheese on a bed of arugula

Romaine lettuce with roasted peppers, olives, shaved pecorino romano cheese, red onion and breaded chicken cutlet in a balsamic vinaigrette

Homemade cheese tortellini with baby shrimp and mushrooms sauteed in a pink cream sauce. Gluten free

Linguini pasta with littleneck clams in a red or white clam sauce. Gluten free

Penne pasta with diced chicken, asparagus and sun-dried tomatoes in a pesto cream sauce. Gluten free

Fusilli pasta with diced grilled chicken, red peppers and mushrooms sauteed in a light marinara or garlic & oil sauce topped with melted mozzarella. Gluten free

Homemade spinach and cheese ravioli sauteed in a light spinach cream sauce. Gluten free

Penne pasta in a light tomato sauce tossed with mozzarella cheese and a touch of cream. Gluten free

Homemade potato dumplings tossed in a Bolognese sauce topped with a dollop of ricotta cheese. Gluten free

Angel hair pasta with fresh garden vegetables in a light tomato or garlic and oil sauce. Gluten free

Rigatoni pasta in a vodka cream sauce with chicken add $4.00, with shrimp add $6.00. Gluten free

Whole wheat spaghetti with mamma's homemade meatballs sauteed in a light tomato sauce. Gluten free

Rigatoni pasta with italian sausage, broccoli rabe and sun-dried tomatoes in a light garlic and oil sauce. Gluten free

Angel hair pasta with shrimp, scallops and calamari sauteed in a spicy fra diavolo sauce. Gluten free

Penne pasta with diced eggplant in a light tomato sauce topped with fresh bocconcini mozzarella. Gluten free

Homemade lasagna rolls stuffed with ricotta, Pecorino Romano and mozzarella cheese topped with a savory Bolognese sauce

Rigatoni pasta filled with ricotta cheese in a light tomato sauce topped with melted mozzarella cheese. Gluten free

Sushi ragazzi style made with imported prosciutto, rice, fresh herbs, pignoli nuts and sweet roasted peppers drizzled with a balsamic reduction

Imported sopressata and salami with parmigiano reggiano, provolone and gorgonzola cheeses served with grilled tuscan bread and olives

Our delicious homemade meatball sliders served on miniature brioche rolls with tomato sauce and melted mozzarella

Homemade zucchini pancakes made with fresh herbs and Pecorino Romano cheese, drizzled with a balsamic reduction

Fresh baked bread stuffed with imported italian cheeses and meats, drizzled with a balsamic reduction

Our italian spring rolls filled with fresh vegetables and goat cheese

Tender grilled chicken, peppers and onions, skewered and served with our peanut ginger dipping sauce

Fresh mozzarella, tomato sauce and basil. Gluten free

Roasted eggplant, mozzarella cheese and tomato sauce. Gluten free

Ricotta, sauteed fresh spinach and mozzarella. Gluten free

Diced grilled chicken, roasted red peppers and Fontina cheese. Gluten free

Traditional ricotta and mozzarella filled calzone

Homemade pizza topped with fresh arugula, mozzarella and prosciutto drizzled with a balsamic reduction. Gluten free

Tender breasts of chicken with shrimp, cherry tomatoes, string beans, shitake mushrooms flavored in a marsala wine brown sauce served with potato and vegetables of the day. Gluten free

Tender chicken on or off the bone with italian sausage, potatoes, roasted red peppers and onions sauteed in a rosemary garlic oil sauce. Gluten free

Breasts of chicken lightlu breaded and grilled topped with a gorgonzola cream sauce served with potato and vegetabled of the day

Tender breasts of chicken topped with diced tomatoes, asparagus, prosciutto and melted mozzarella cheese sauteed in a light garlic and oil sauce served with potato and vegetable of the day. Gluten free

Breaded chicken cutlet topped with tomato sauce and melted mozzarella cheese served with linguini. Gluten free

Breaded chicken cutlet topped with sauteed spinach and melted mozzarella in a light brown sauce with mushrooms served with potato and vegetable of the day. Gluten free

Tender breasts of chicken sauteed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potato and vegetable of the day. Gluten free

Tender breasts of chicken topped with tomatoes and our homemade mozzarella fresca sauteed in a pink cream sauce served with potato and vegetable of the day. Gluten free

Tender breasts of chicken filled with spinach, walnuts, sun-dried tomatoes and provolone cheese sauteed in a marsala wine sauce served with potato and vegetable of the day. Gluten free

Jumbo shrimp lightly battered and sauteed in a pink cream sauce with hot and sweet cherry peppers and prosciutto served over linguini. Gluten free

Jumbo shrimp breaded and topped with tomato sauce and melted mozzarella cheese served with linguini. Gluten free

Jumbo shrimp francese with diced cherry tomatoes served with potato and vegetable of the day. Gluten free

Jumbo shrimp, mussels, clams and calamari over linguini in a light marinara or galic & oil sauce. Gluten free

Fresh filet of salmon topped with seasoned bread crumbs in a white wine lemon sauce served with potato and vegetable of the day. Gluten free

Tender veal scaloppini with portabello, shitake and wild mushrooms in a white wine brown sauce served with potati and vegetable of the day. Gluten free

Tender veal cutlet breaded and topped with tomato sauce and melted mozzarella cheese served with linguini. Gluten free

Tender veal scaloppini topped with prosciutto, eggplant and mozzarella cheese sauteed in a Marsala wine brown sauce served with potato and vegetable of the day. Gluten free

Breaded and fried veal cutlet topped with diced tomatoes, red onion and fresh mozzarella served on a bed of arugula. Gluten free