Fried zucchini with homemade tomato and wasabi aioli sauces for dipping.

Baked artichoke stuffed with raisins, black olives, pignoli nuts and seasoned bread crumbs topped with melted mozzarella cheese.

Deep fried mozzarella triangles with marinara dipping sauce.

Fried calamari tossed in a spicy marinara sauce sauteed with hot and sweet cherry peppers.

Homemade miniature rice balls filled with mozzarella cheese served with tomato sauce for dipping.

Mussels in a spicy marinara sauce or pesto cream sauce served with homemade Tuscan toast.

Choice of spinach, broccoli, escarole or string beans, steamed or sauteed in a light garlic and oil sauce.

Jumbo chilled shrimp cocktail.

Jumbo chilled shrimp cocktail.

Breaded eggplant layered with sauteed spinach and parmesan cheese topped with tomato sauce and melted mozzarella.

Clams oreganata, stuffed mushrooms, stuffed peppers, eggplant rollatini and shrimp oreganata.

Baked littleneck clams topped with oreganata bread crumbs flavored with a white wine lemon sauce.

Fried calamari served with our homemade tomato sauce and wasabi aioli for dipping.

Artichoke hearts breaded and fried served over sliced prosciutto drizzled with a balsamic reduction.

Homemade potato chips topped with diced Italian sausage and cherry tomatoes baked with mozzarella and cheddar cheese.

Jumbo shrimp and roasted red peppers sauteed in a gorgonzola cream sauce on a bed of mesculin.

Toasted bread topped with fresh tomatoes, basil and red onion drizzled with extra virgin olive oil.

Homemade meatballs with fresh mozzarella centers simmered in tomato sauce and topped with grated pecorino romano cheese.

Homemade mozzarella cheese stuffed with imported prosciutto, sun-dried tomatoes, roasted red peppers and basil, drizzled with a balsamic reduction and our homemade pesto.

Imported Italian prosciutto, genoa salami, sopressata, gaeta olives, provolone cheese, roasted red peppers, caponata, artichoke hearts and fresh cut asparagus, drizzled with a balsamic reduction.

Mesculin greens with dried cranberries, walnuts candied with frangelico and crumbled gorgonzola cheese tossed in a balsamic vinaigrette.

Crispy romaine lettuce, homemade croutons in a traditional caesar dressing topped with grated pecorino romano cheese.

Mixed baby field greens, plum tomatoes, shaved carrots and red onion flavored with a creamy Italian dressing.

Chilled fresh seafood salad enhanced with a zesty citrus dressing.

Homemade bocconcini mozzarella with roasted red peppers, plum tomatoes, olives and basil, drizzled with a balsamic reduction.

Chopped salad with grilled chicken, roasted red peppers, artichoke hearts and crumbled gorgonzola cheese flavored with a raspberry vinaigrette dressing.

Crispy romaine lettuce with feta cheese, red onions, fresh ripened tomatoes, cucumbers and black olives tossed in a roasted garlic red wine vinaigrette dressing.

Grilled seasonal vegetables tossed in a balsamic vinaigrette topped with goat cheese on a bed of arugula.

Romaine lettuce with roasted peppers, olives, shaved pecorino romano cheese, red onion and breaded chicken cutlet in a balsamic vinaigrette.

Fresh mozzarella, roasted red peppers and plum tomatoes with a balsamic vinaigrette dressing.

Chicken cutlet topped with tomato sauce and melted mozzarella cheese.

Breaded chicken cutlet, roasted peppers, arugula and mozzarella.

Italian mortadella, imported prosciutto, genoa salami, provolone cheese and roasted red peppers.

Honey roasted chicken, creamy brie and crispy bacon with honey mustard.

Grilled chicken breast sauteed in a balsamic reduction with smoked mozzarella and arugula.

Breaded grilled chicken, romaine lettuce, fresh tomato, crisp bacon and mayo.

Grilled chicken with romaine lettuce, crispy croutons in a traditional caesar dressing.

Homemade meatballs in tomato sauce and melted mozzarella cheese.

Fresh mozzarella, tomato sauce and basil.

Roasted eggplant, mozzarella cheese and tomato sauce.

Ricotta, sauteed fresh spinach and mozzarella.

Diced grilled chicken, roasted red peppers and fontina cheese.

Traditional ricotta and mozzarella filled calzone.

Homemade pizza topped with fresh arugula, mozzarella and prosciutto drizzled with a balsamic reduction.

Homemade cheese tortellini with baby shrimp and mushrooms sauteed in a pink cream sauce.

Linguini pasta with littleneck clams in a red or white clam sauce.

Penne pasta with diced chicken, asparagus and sun-dried tomatoes in a pesto cream sauce.

Fusilli pasta with diced grilled chicken, red peppers and mushrooms sauteed in a light marinara or garlic and oil sauce topped with melted mozzarella.

Homemade spinach and cheese ravioli sauteed in a light spinach cream sauce.

Homemade spinach fettuccine with sun dried tomatoes, prosciutto and pine nuts, sauteed in a gorgonzola cream sauce.

Penne pasta in a light tomato sauce tossed with mozzarella cheese and a touch of cream.

Homemade potato dumplings tossed in a bolognese sauce topped with a dollop of ricotta cheese.

Angel hair pasta with fresh garden vegetables in a light tomato or garlic and oil sauce.

Rigatoni pasta in a vodka cream sauce.

Whole wheat spaghetti with mamma's homemade meatballs sauteed in a light tomato sauce.

Our homemade lobster ravioli tossed in a pink cream sauce with hot and sweet peppers and prosciutto.

Rigatoni pasta with Italian sausage, broccoli rabe and sun-dried tomatoes in a light garlic and oil sauce.

Angel hair pasta with shrimp, scallops and calamari sauteed in a spicy fra diavolo sauce.

Penne pasta with diced eggplant in a light tomato sauce topped with fresh bocconcini mozzarella.

Homemade lasagna rolls stuffed with ricotta, pecorino romano and mozzarella cheese topped with a savory bolognese sauce.

Rigatoni pasta filled with ricotta cheese in a light tomato sauce topped with melted mozzarella cheese.

Cavatoppi with diced chicken, tomatoes, escarole, cannellini beans in a white bean garlic and oil sauce.

Tender breasts of chicken with shrimp, cherry tomatoes, string beans, shitake mushrooms flavored in a marsala wine brown sauce served with potato.

Tender chicken on or off the bone with Italian sausage, potatoes, roasted red peppers and onions sauteed in a rosemary garlic oil sauce.

Breasts of chicken lightly breaded and grilled topped with a gorgonzola cream sauce served with potato.

Tender breasts of chicken topped with diced tomatoes, asparagus, prosciutto and melted mozzarella cheese sauteed in a light garlic and oil sauce served with potato.

Breaded chicken cutlet topped with sauteed spinach and melted mozzarella in a light brown sauce with mushrooms served with potato.

Tender breasts of chicken sauteed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potatotender breasts of chicken sauteed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potato.

Tender breasts of chicken topped with tomatoes and our homemade mozzarella fresca sauteed in a pink cream sauce served with potato.

Tender breasts of chicken filled with spinach, walnuts, sun-dried tomatoes and provolone cheese sauteed in a marsala wine sauce served with potato.

Jumbo shrimp lightly battered and sauteed in a pink cream sauce with hot and sweet cherry peppers and prosciutto served over linguini.

Tender 12Ounces choice NY strip steak grilled with sauteed peppers and onions served with broccoli rabe and oven roasted potatoes.

Lightly breaded and fried topped with tomato sauce and melted mozzarella cheese served with linguini.

Jumbo shrimp, mussels, clams and calamari over linguini in a light marinara or garlic and oil sauce.

Fresh filet of salmon topped with seasoned bread crumbs in a white wine lemon sauce served with potato.

Tender veal scaloppini with portabello, shitake and wild mushrooms in a white wine brown sauce served with potato.

Tender veal scaloppini topped with prosciutto, eggplant and mozzarella cheese sauteed in a marsala wine brown sauce served with potato.

Breaded and fried veal cutlet topped with diced tomatoes, red onion and fresh mozzarella served on a bed of arugula.

Fresh fillet of tilapia with artichoke hearts, prosciutto, cherry tomatoes and capers sauteed in a lemon sauce.

Jumbo shrimp francese with diced cherry tomatoes served with potato.

Sushi ragazzi style made with imported prosciutto, rice, fresh herbs, pignoli nuts and sweet roasted peppers drizzled with a balsamic reduction.

Imported sopressata and salami with parmigiano reggiano, provolone and gorgonzola cheeses served with grilled Tuscan bread and olives.

Homemade zucchini pancakes made with fresh herbs and pecorino romano cheese, drizzled with a balsamic reduction.

Tender grilled chicken, peppers and onions, skewered and served with our peanut ginger dipping sauce.

Fresh baked bread stuffed with imported Italian cheeses and meats, drizzled with a balsamic reduction.

Our Italian spring rolls filled with fresh vegetables and goat cheese.

Our delicious homemade meatballs sliders served on miniature brioche rolls with tomato sauce and melted mozzarella.

Roasted eggplant, red peppers and onion dip served with fresh vegetables fro dipping.

Grilled lemon chicken over mesculin greens drizzled with low fat yogurt sauce.

Fresh jumbo shrimp sauteed in a light tomato wine sauce served over whole wheat pasta.

Broiled flounder in a white wine lemon sauce served over brococli rabe.

Cherry tomatoes, olives, capers and fresh basil sauteed and served over whole wheat spaghetti.

Assorted low-sugar flavored sorbets.

Greek yogurt topped with seasonal berries and drizzled with honey.

Italian custard topped with seasonal berries flavored with cointreau liquor.

Baked peaches stuffed with crushed amaretti cookies and topped with a sweetened mascarpone cream.

Our homemade puff pastry crust with nutella chocolate hazelnut spread, fresh strawberries and bananas topped with melted marshmallows.

Chocolate and vanilla ice cream covered in dark chocolate with a raspberry center.

Lady fingers soaked in espresso and layered with a mascarpone cream topped with shavings of dark chocolate.

Layers of puff pastry with homemade whipped cream and vanilla flavored custard.

Rich chocolate mousse layered with peanut butter.

Traditional Italian cheesecake.

Brownie sundae with vanilla ice cream, warmed chocolate fudge, walnuts and fresh whipped cream.

Vanilla and oreo ice cream cake.

Rich chocolate mousse with chocolate sponge cake.