Stuffed with baby spinach, seasoned bread crumbs and mozzarella in a garlic sauce.

Homemade mozzarella cheese, flame roasted peppers, fresh tomatoes and basil drizzled with a balsamic reduction.

Serves 2. An assortment of baked clams, shrimp oreganata, stuffed mushrooms, eggplant rollatini and grilled artichoke hearts.

Meatball halves served in a bun topped with a lite tomato sauce and pecorino Romano.

3 rice balls with alla vodka sauce.

Grilled artichoke hearts topped with pecorino Romano and a red pepper flake aioli.

Served with pomodoro sauce.

Served with honey mustard.

Lightly fried and served with a side of marinara.

Lightly fried and served with a side of arrabiatta sauce.

2 pieces of eggplant rolled with ricotta and topped with pomodoro sauce and mozzarella cheese.

Breaded mozzarella sticks sided with pomodoro sauce.

White and red cannellini beans with pasta in a light plum tomato broth.

Vegetable in a plum tomato broth.

Italian style spinach and egg drop soup.

Garnished with homemade croutons.

Tortellini in homemade chicken broth.

Pureed butternut squash with hint of apple.

Please call restaurant for daily soup selection.

Mesculin green topped with crumbled blue cheese, poached pears, caramelized walnuts and infused with our balsamic honey dressing.

Mesclun greens with grilled artichokes, diced tomatoes, pecorino Romano and bacon bits tossed with lemon and olive oil.

Spring mix greens topped with sliced green apples, fresh mozzarella and caramelized walnuts, served with our honey mustard vinaigrette dressing.

Romaine lettuce, peppers, feta cheese, tomatoes, onions, cucumbers and grape leaves.

Romaine, walnuts, dried cranberries, avocado and goat cheese in a balsamic honey dressing.

House lettuce, red onions, olives, shaved carrots, cucumber tomatoes and fresh mozzarella cheese tossed in our house balsamic vinaigrette.

Spinach and mixed greens topped with red onions, goat cheese and a raspberry shallot vinaigrette, with a side of crostini.

Romaine lettuce hearts, olives, roasted peppers, salami, sliced mozzarella cheese, ham and black olives.

Steamed and seasoned in a garlic herb or in a plum tomato sauce.

Steamed in a spicy plum tomato sauce.

Steamed with crumbled Italian sausage and broccoli rabe seasoned in a garlic and oil brodino.

Steamed mussels and clams in a garlic and oil rosemary brodino.

18 inches, 8 slices.

18 inches, 8 slices.

18 inches, 8 slices.

18 inches, 8 slices.

18 inches, 8 slices.

12x18, 9 slices.

12x18, 9 slices.

12x18, 9 slices.

12x18, 9 slices.

12x18, 9 slices.

9 slices. Grandma's own special recipe. Extra thin crust pan pizza layered with mozzarella cheese.

8 slices. Round pizza crust basted with garlic, olive oil, topped with Romano cheese, mozzarella and seasoned ricotta.

9 slices. A hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese and tomato sauce.

9 slices. Thin square crust authentic "old style" pan pizza topped with homemade fresh mozzarella and plum tomato basil sauce.

8 slices. A combination of sauteed broccoli and spinach with roasted peppers, fresh mushrooms, mozzarella cheese and tomato sauce.

8 slices. Tender chicken pieces sauteed in a blend of barbecue and hot sauces baked onto a round pizza crust with bleu cheese dressing and mozzarella cheese.

Margherita pizza topped with sausage, meatballs, pepperoni, ricotta and cherry peppers.

8 slices. Tender chicken pieces sauteed in a Marsala wine sauce, topped with mozzarella cheese, baked onto a round pizza crust.

8 slices. Diced chicken cutlet, cheddar cheese, bacon and ranch dressing on a round crust.

9 slices. Thin crust square Margherita pie topped with grilled chicken, red onion, fresh tomato and basil.

Sicilian style pizza baked with fresh mozzarella, marinara sauce, basil and breadcrumbs.

Old world pan pizza topped with our traditional garlic and herb plum tomato sauce, fresh basil and a touch of virgin olive oil.

Thin crust garlic toasted pan pizza topped with fresh sliced garden tomatoes, homemade mozzarella cheese, roasted peppers and balsamic glaze.

Thin square crust topped with fresh mozzarella and homemade vodka sauce.

Thin crust pan pizza topped with homemade fresh mozzarella and broccoli rabe then crowned with our unique grandma sauce.

Tender chicken pieces marinated in a BBQ teriyaki sauce topped with crispy onions and melted mozzarella cheese.

Classic tomato sauce and mozzarella cheese.

Romaine lettuce, peppers, feta cheese, tomatoes, onions, cucumbers and grape leaves.

House lettuce, red onions, olives, shaved carrots, cucumber tomatoes and fresh mozzarella cheese.

Farm fresh mesclun greens, red onions and cherry tomatoes topped with a balsamic glaze.

Authentic "old style" pan pizza topped with homemade fresh mozzarella cheese and plum tomato basil sauce.

Topped with our traditional garlic and herb plum tomato sauce, aged Romano cheese, fresh basil and a touch of virgin olive oil.

Crumbled sausage, hot cherry peppers, spots of ricotta, plum tomato sauce and mozzarella cheese.

Roasted red peppers, spinach, broccoli, mushrooms and mozzarella cheese.

Fresh tomato basil sauce, flame roasted peppers, pepperoni, sliced Roma tomatoes, black olives and homemade mozzarella cheese.

Fresh tomato basil sauce topped with a combination of mushrooms, artichoke hearts, flame roasted peppers, black olives and onions, topped with homemade mozzarella cheese.

Fresh tomato basil sauce topped with battered eggplant, season ricotta, fresh mozzarella cheese and fresh basil.

A unique basil and sundried tomato cream pesto, topped with breaded and seasoned chicken cutlets.

Tossed with fresh grilled chicken, baby spinach and melted mozzarella cheese in a creamy pink sauce.

Cherry tomatoes and bay shrimp sauteed in a lemon sauce.

Diced imported prosciutto in a creamy pink sauce.

An authentic fresh clam sauce topped with baby clams sauteed in garlic and oil over linguine.

A sherry pink sauce simmered with shrimp, roasted peppers and mushrooms.

Grilled chicken strips and cubed mozzarella in a Madeira wine plum sauce.

Jumbo shrimp, clams and mussels steamed in a Madeira wine plum sauce.

A hearty meat sauce comprised of fresh ground meat and fresh grated cheese.

Crumbled sausage and broccoli rabe in a light garlic and virgin olive oil sauce.

PEI mussels in fra diavolo or marinara sauce over linguine.

Shrimp and calamari in garlic marinara sauce with a hint of spice.

Garlic, olive oil, fresh diced tomatoes and white wine, tossed with fresh mozzarella cheese.

Lite bolognese sauce, mushrooms and peas topped with melted fresh mozzarella cheese cubes and seasoned breadcrumbs.

Assorted seasonal vegetables with whole wheat pasta in a garlic and oil brodino.

Cannellini beans, escarole and jumbo shrimp served in a light marinara.

Tossed with fresh grilled chicken and fresh mozzarella cheese sauteed in a Marzano plum tomato sauce blended with our homemade pesto di basilico.

Tossed with fresh spinach, sundried tomatoes and grilled chicken strips sauteed in a light roasted garlic and virgin olive oil brodino.

Fresh broccoli florets and sundried tomatoes in a light garlic and virgin olive oil brodino.

Topped with sauteed broccoli rabe and calamari served in a lite marinara sauce.

A unique basil and sun-dried tomato cream pesto, topped with breaded and seasoned chicken cutlets.

Tossed with fresh grilled chicken, baby spinach and melted mozzarella in a creamy pink sauce.

Cherry tomatoes and bay shrimp sauteed in a lemon sauce.

Diced imported prosciutto in a creamy pink sauce.

An authentic fresh clam sauce topped with baby clams sauteed in garlic and oil over linguine.

A sherry pink sauce simmered with shrimp, roasted peppers and mushrooms.

Grilled chicken strips and cubed mozzarella cheese in a Madeira wine plum sauce.

Jumbo shrimp, clams and mussels steamed in a Madeira wine plum sauce.

A hearty meat sauce comprised of fresh ground meat and fresh grated cheese.

Crumbled sausage and broccoli rabe in a light garlic and virgin olive oil sauce.

PEI mussels in fra diavolo or marinara sauce over linguine.

Shrimp and calamari in garlic marinara sauce with a hint of spice.

Garlic, olive oil, fresh diced tomatoes and white wine, tossed with fresh mozzarella cheese.

Lite bolognese sauce, mushrooms and peas topped with melted fresh mozzarella cheese cubes and seasoned breadcrumbs.

Assorted seasonal vegetables with whole wheat pasta in a garlic and oil brodino.

Cannellini beans, escarole and jumbo shrimp served in a light marinara.

Tossed with fresh grilled chicken and fresh mozzarella cheese sauteed in a Marzano plum tomato sauce blended with our homemade pesto di basilico.

Tossed with fresh spinach, sundried tomatoes and grilled chicken strips sauteed in a light roasted garlic and virgin olive oil brodino.

Fresh broccoli florets and sundried tomatoes in a light garlic and virgin olive oil brodino.

Topped with sauteed broccoli rabe and calamari served in a lite marinara sauce.

Creamy pesto sauce with sun dried tomato and grilled chicken.

Sauteed calamari with broccoli rabe and white beans in a marinara sauce.

Baked Sicilian style, tossed in seasoned ricotta, mozzarella cheese and eggplant then baked to perfection.

Fresh shrimp sauteed with white beans in a plum marinara sauce.

Chicken breast or veal topped with a creamy pink vodka sauce topped with mozzarella cheese.

Sauteed in a Marsala wine sauce with fresh mushrooms.

Sauteed in a white wine, lemon and butter sauce.

Peppers, onions and mushrooms sauteed in a light red sauce.

Topped with ham, melted mozzarella cheese and mushrooms served in a sherry wine sauce.

Breaded cutlets topped with a pesto rosso cream sauce then crowned with diced fresh mozzarella cheese, portobello mushroom and sundried tomatoes.

Boneless chicken or veal, sliced sausage, potatoes and peppers in a rosemary white wine sauce.

Layered with imported prosciutto and melted mozzarella cheese in a sherry brown gravy.

Layered with imported prosciutto, battered eggplant and homemade melted mozzarella cheese topped with a light Madeira wine sauce.

Battered and topped with prosciutto, broccoli and melted mozzarella cheese in a chardonnay and garlic glaze.

Eggplant rolled with seasoned ricotta, topped with mozzarella cheese and tomato sauce.

Grilled chicken or veal topped with tomatoes, fresh mozzarella cheese, red onions, basil and balsamic glaze.

Grilled chicken or veal topped with sauteed broccoli rabe, cherry peppers and fresh mozzarella cheese.

Simmered with assorted fresh vegetables in a light garlic and oil brodino.

Fresh breast of grilled chicken marinated in Italian seasonings and topped with fresh sauteed spinach, broccoli and mushrooms.

Peppers, onions and mushrooms sauteed in a light red sauce.

Skirt steak topped with a demi-glaze brown sauce sided with seasoned french fries.

Served on a bed of broccoli rabe baked with melted crumbled bleu cheese and topped with a light brown sauce with a side of roasted potatoes.

Breaded shrimp topped with mozzarella cheese simmered in a brown Marsala wine sauce with mushrooms.

Served your choice of filet of sole or shrimp or salmon.

Served your choice of filet of sole or shrimp pan seared with fresh tomatoes and onions in a light marinara brodetto.

Topped with olives, diced tomatoes and onions in a light filetto sauce.

Broiled salmon, 2 shrimps, 2 stuffed mushrooms and sauteed spinach.

Pan seared topped with mussels and baby clams in a plum tomato sauce.

Served with lettuce, tomato and house dressing.

Served with lettuce, tomato and house dressing.

Assorted Italian cold cuts, fresh mozzarella, peppers, lettuce and tomato.

Sliced sausage, broccoli rabe and fresh mozzarella cheese.

Grilled chicken, fresh mozzarella and roasted peppers

Broccoli rabe, fresh mozzarella and roasted peppers.

Grilled chicken lettuce, tomato and fresh mozzarella.

Skirt steak bits topped with crispy onions and provolone cheese.

Pizza dough pocket stuffed with sausage, meatball, pepperoni and mozzarella cheese.

Pizza dough pocket stuffed with eggplant, mozzarella cheese, tomato sauce and ricotta cheese.

Pinwheel stuffed with spinach, broccoli, ricotta and mozzarella.

Pinwheel stuffed with pepperoni and mozzarella.

Pizza dough rolled with fried chicken, mozzarella cheese and tomato sauce.

Pizza dough rolled with sausage, peppers, onions, mozzarella cheese and tomato sauce.

Traditional cheese calzone filled with seasoned ricotta and mozzarella cheese.

Sliced sausage in pomodoro sauce.

Served in pomodoro sauce.

Grilled or fried.

Served with a side of pomodoro sauce and french fries.

2 hamburger sliders topped with mozzarella cheese sided with french fries and a small drink.

Served with choice 1/2 heroes, wraps and panini.

Served with choice 1/2 heroes, wraps and panini.

Served with choice 1/2 heroes, wraps and panini.

Served with small side salad.

Served with small side salad.

Served with small side salad.

Served with small side salad.

Served with small side salad.