Grilled artichoke hearts topped with Pecorino Romano and a red pepper flake aioli.

Served with side of honey mustard.

Served with a side of pomodoro sauce.

Homemade mozzarella cheese, flame roasted peppers, fresh tomatoes and basil drizzled with a balsamic reduction.

Served with pomodoro sauce.

Lightly fried and served with a side of marinara.

Stuffed with baby spinach, seasoned bread crumbs and mozzarella in a garlic sauce.

Served in your choice of white wine garlic or marinara sauce.

Served in your choice of white wine garlic or marinara sauce.

Eggplant rolled with ricotta and topped with pomodoro sauce and melted mozzarella.

Meatball halves served in a garlic knot topped with a lite tomato sauce and Pecorino Romano.

White cannellini beans with pasta in a light plum tomato broth.

Vegetables in a plum tomato broth.

Tortellini in homemade chicken broth.

Garnished with homemade croutons.

Italian style spinach and egg drop soup.

Pureed butternut squash with hints of apple.

Call restaurant for soup of the day.

Mesclun green topped with poached pears, crumbled blue cheese, caramelized walnuts and infused with our balsamic honey reduction.

Spring mix greens topped with sliced green apples, fresh mozzarella and caramelized walnuts. Served with our honey mustard vinaigrette dressing.

Spinach and mixed greens topped with red onions, goat cheese and a raspberry shallot vinaigrette sided with crostini.

Romaine, walnuts, dried cranberries, avocado and goat cheese in a balsamic honey dressing.

Mixed greens tossed with honey mustard vinaigrette, diced tomatoes, roasted peppers, fresh mozzarella and fried goat cheese.

Mesclun greens with grilled artichokes, diced tomatoes, Pecorino Romano and bacon bits tossed with lemon and olive oil.

Romaine hearts, red onions, fresh mozzarella, olives, roasted peppers and fresh tomatoes tossed in our house balsamic vinaigrette.

Layered with imported prosciutto and melted mozzarella in a sherry brown gravy. Served with a side of spaghetti, penne or a small Gino's salad.

Simmered with assorted fresh vegetables in a light garlic and oil brodino. Served with a side of spaghetti, penne or a small Gino's salad.

Sauteed in a Marsala wine sauce with fresh mushrooms. Served with a side of spaghetti, penne or a small Gino's salad.

Sauteed in a white wine, lemon and butter sauce. Served with a side of spaghetti, penne or a small Gino's salad.

Peppers, onions and mushrooms sauteed in a light red sauce. Served with a side of spaghetti, penne or a small Gino's salad.

Boneless chicken or veal, sliced sausage, potatoes and peppers in a rosemary white wine sauce. Served with a side of spaghetti, penne or a small Gino's salad.

Battered and topped with prosciutto, broccoli and melted mozzarella in a chardonnay and garlic glaze. Served with a side of spaghetti, penne or a small Gino's salad.

Topped with sauteed broccoli rabe, cherry peppers and fresh mozzarella. Served with a side of spaghetti, penne or a small Gino's salad.

Your choice of filet of sole or shrimp pan seared with fresh tomatoes and onions in a light marinara brodetto. Served with a side of spaghetti, penne or a small Gino's salad.

Your choice of filet of sole or shrimp. Served with a side of spaghetti, penne or a small Gino's salad.

Breaded jumbo shrimp topped with mozzarella cheese simmered in a brown Marsala wine sauce with mushrooms and bacon bits. Served with a side of spaghetti, penne or a small Gino's salad.

Breaded eggplant rolled with seasoned ricotta, topped with mozzarella and tomato sauce. Served with a side of spaghetti, penne or a small Gino's salad.

Served with lettuce, tomato and house dressing.

Served with lettuce, tomato and house dressing.

Assorted Italian cold cuts, fresh mozzarella, peppers, lettuce and tomato.

A unique basil and sun-dried tomato cream pesto, topped with breaded and seasoned chicken cutlets.

Cherry tomatoes and baby shrimp sauteed in a lemon sauce.

Baby rock shrimp, clams and mussels seasoned in a filetto sauce over linguine.

Crumbled fennel sausage and broccoli rabe in a light garlic and virgin olive oil sauce.

Shrimp and calamari in garlic marinara sauce with a hint of spice.

Assorted seasonal vegetables with whole wheat pasta in a garlic and oil brodino.

Rigatoni pasta tossed with fresh grilled chicken, baby spinach and melted mozzarella in a creamy pink sauce.

Diced imported prosciutto in a creamy pink sauce.

A sherry pink sauce simmered with shrimp, roasted peppers and mushrooms.

Grilled chicken strips and cubed mozzarella in Madeira wine plum sauce.

A hearty meat sauce comprised of fresh ground meat and fresh grated cheese.

Garlic, olive oil, fresh diced tomatoes and white wine, tossed with fresh mozzarella.

Pei mussels in fra diavolo sauce over linguine pasta.

A unique basil and sun-dried tomato cream pesto, topped with breaded and seasoned chicken cutlets.

Cherry tomatoes and bay shrimp sauteed in a lemon sauce.

Cherry tomatoes and bay shrimp sauteed in a lemon sauce.

Baby rock shrimp, clams and mussels seasoned in a filetto sauce over linguine.

Crumbled fennel sausage and broccoli rabe in a light garlic and virgin olive oil sauce.

Shrimp and calamari in garlic marinara sauce with a hint of spice.

Assorted seasonal vegetables with whole wheat pasta in a garlic and oil brodino.

Rigatoni pasta topped with fresh grilled chicken, baby shrimp, baby spinach and melted mozzarella in a creamy pink sauce.

Diced imported prosciutto in a creamy pink sauce.

A sherry pink sauce simmered with shrimp, roasted peppers and mushrooms.

Grilled chicken strips and cubed mozzarella in a maderia wine plum sauce.

A hearty meat sauce comprised of fresh ground meat and fresh grated cheese.

Pei mussels in fra sauce year linguini pasta.

Garlic, olive oil, fresh diced tomatoes and white wine tossed with fresh mozzarella.

Extra thin pan pizza layered with mozzarella cheese and spotted with a flavorful herbed San marsano plum tomato sauce.

Round pizza crust basted with garlic, olive oil, topped with Romano cheese, mozzarella and seasoned ricotta.

A hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese and tomato sauce.

Thin crust pan pizza pie with homemade fresh mozzarella, plum tomato sauce and fresh basil.

A combination of sauteed broccoli and spinach with roasted peppers, fresh mushrooms, mozzarella cheese and tomato sauce.

Tender chicken pieces sauteed in a blend of BBQ and hot sauces baked onto a round pizza crust with blue cheese dressing and mozzarella cheese.

Tender chicken pieces sauteed in a Marsala wine sauce, topped with mozzarella cheese, baked onto a round pizza crust.

Diced chicken cutlet, cheddar cheese, bacon and ranch dressing on a round crust.

Thin crust square margherita pie topped with grilled chicken, red onion, fresh tomato and basil.

Sicilian style pizza baked with fresh mozzarella, marinara sauce, basil and breadcrumbs.

With french fries.

With one meatball.

With butter.