14oz Grilled certified angus served with mushroom bardelaise sauce.
Hand cut center choice beef loin, grilled to order served with shalot and red wine reductuion.
12 oz Choice ny, hand cut and skillet seared.Served with roasted garlic and haystack onions.
Choice 8 oz sirloin steak, served over caramelized onions with a chimichurri drizzle.
Slow smoked till fall-off-the-bone tender, glazed with bourbon barbecue sauce. Served with our own creamy cole slaw.
Cast iron seared atlantic salmon with warm tomato caper relish served over rice pilar with and garden vegetable medley.
Baked jumbo gulf shrimp with our blue claw stuffing served with a lobster vin blanc sauce.
Lightly breaded and pan-fried boneless fillet of brook trout with ev olive oil, garlic, lemon and fresh herbs. Served with rice pilaf and garden vegetable medley.
Browned angus beef with diced tomato, garlic and onions tossed with tender pasta. Served with garlic croustade.
Served with tri-color tortellini, parmesan cream sauce, sauteed asparagus tips and roasted peppers
Tender boneless breast of chicken sauteed with madera wine, shitake mushroom and sundried tomatoes over wilted spinach.
Gulf shrimp and garden vegetables sauteed with garlic aioli and plenty of parmesan. Served with garlic croustade.
Garden veggies with braised white beans and lentils in a rich vegetable broth topped with mashed sweet potato make up this meatless classic.
Individual 2 layer cake covered with creamy chocolate ganache.
The oldest cake in the world reinvented by our executive chef.
N.Y. style cheesecake with our famou chocolate chip & walnut cookie crust.
Creamy peanut butter on an oreo cookie crust topped with creamy chocolate ganache.
Tender apple slice and sweet cinnamon baked with classic crumb topping and scoop of vanilla ice cream.