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Dosa and Biryani House
Basmati rice cooked with mixed vegetables a bland of herbs and saffron.
Succulent shrimp cooked with basmati rice and mild spices.
Mixed vegetables in creamy sauce.
Fresh homemade cottage cheese in spinach puree.
Fresh homemade cottage cheese folded in creamy tornado sauce.
Okra sauteed with browned onions, tomatoes and dried mango.
Chickpeas cooked with onion, tomatoes and potatoes.
Stir fried potatoes and cauliflower cooked with ginger and garlic.
Farmer fresh homemade cottage cheese cubes cooked with green peas.
Show simmered yellow lentils sauteed with tomatoes. Ginger cumin and onions.
Classic lentils simmered in tomatoes and butter.
Cubes of eggplant marinated in creamy sweet sauce.
Clay oven cooked white meat chicken simmered in a tomato awl on sauce.
Chicken cooked in copper pot with cumin, fennel a. Cashew nuts in gravy with mild spices.
Clay oven cooked dark meat simmered in a tomato and onion sauce.
Goan style chicken cooked with potatoes in a spicy sauce with a touch of vinegar.
Boneless chicken marine. In yogurt, spices and herbs and cooked in a puree of spinach.
Lamb cooked in a mild sauce.
Lamb cooked in a spicy tangy onion and tomato gravy.
Lamb cooked with spinach and mild spices.
Lamb cooked in a mild creamy sauce.
Ground lamb cooked with peas herbs and spices.
Cubes of boneless lamb cooked in tomato and onion sauce.
Lamb cooked in specially prepared herbs and spices with a touch of ginger and garlic.
Goat cooked in a mild sauce.
Goat cooked in a spicy tangy onion and tomato gravy.
Goat cooked with spinach and mild spices.
Goat cooked in a mild creamy sauce.
Goat cooked in specially prepared herbs and spices with a touch of ginger and garlic.
Fish cooked in coconut abd cream sauce.
Shrimp prepared in mild or spicy gravy.
Shrimp prepared in mild or spicy gravy.
Shrimp cooked in puree of spinach.
Clay oven cooked fish simmered in tomato and onion sauce.
Boneless white meat chicken marinated in aromatic spices roasted in a day oven.
Minced chicken with fresh spices rolled and grilled on skewers.
Chicken tenders with fresh spices rolled and grilled on skewers and grilled over charcoal.
Juicy lamb marinated with ginger and garlic. Cooked to your taste.
Jumbo shrimp marinated with cilantro and pesto.
Fish marinated in fresh ginger and garlic cooked to your taste-an all-time favorite.
Assortment of tandoori chicken, chicken tikka, seekh kebab fish tikka and lamb chops.
Chicken marinated in almond paste with Kashmiri chilies.
Soft leavened white bread cooked in a clay oven.
Flat whole wheat bread prepared in a clay oven.
Rich multi layered whole wheat bread baked in a clay oven.
Whole wheat bread stuffed with cauliflower.
Whole wheat bread stuffed with potato.
Crisp leavened bread from the tandoori oven filled with caramelized onions and dusted with coarse black pepper.
Naan bread stuffed with cheddar cheese.
Sweet cottage cheese dumpling flavoured with cardamon and rose water in a cream milk sauce.
Beep fried cheese balls in a honey syrup.
Roti (3) or poori (3), rice, dal (pappu) 2 vegetable curries, pickle, papad, rasam or sambar, curd.
Menu for Dosa and Biryani House provided by Allmenus.com
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