Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Freshly diced tomato, basil, red onion, fresh mozzarella, tossed in our house Italian dressing served on fresh baked flatbread and then drizzled with aged balsamic glaze.
Prosciutto di parma, creamy semi-soft Italian mozzarella served over marinated, ripe grape tomatoes and Mancini roasted peppers. Drizzled with aged balsamic glaze.
Tender calamari, lightly breaded and flash fried. Served with marinara sauce.
Pan-seared diver scallops, stuffed with jumbo lump crab meat, broiled and served with bubbling hot melted mozzarella.
House-made jumbo lump crab cakes and drizzled with our signature honey mustard.
Baby arugula, artichokes, Mancini roasted peppers and sprinkled with blue cheese crumbles in a lemon white wine sauce.
Our always tender calamari, fresh jumbo shrimp, flaky cod, battered and deep fried. Served with our house dipping aioli and marinara sauce.
Garlic seasoned flash fried chicken wings served in our homemade scampi sauce with Mancini roasted peppers.
Freshly baked flatbread, spread with a sweet tomato marmalade, arugula, ricotta cheese and prosciutto di parma.
Eddie's special recipe made with the trinity of meats, pork, black Angus beef and veal. Simmered and served in 3 different sauces; classic marinara and ricotta, fra diavolo and our house vodka sauce.
Delicious, jumbo lump crab meat layered with creamy avocado and juicy ripened mango. Spread it over our warm house made flour tortilla chips.
Mixed with sweet Genoa sausage and in a garlic infused basil white wine sauce.
In our spicy marinara or white wine sauce.
In our spicy marinara or white wine sauce.
Fresh mozzarella, Genoa salami, tomatoes, red onions and roasted peppers over house made chips and drizzled with aged balsamic glaze.
A generous sampler plate filled with our signature black Angus meatballs, eggplant rollatine, fried calamari and ravioli fritters.
Serves 4 or more delectable arrangement of the finest cured Italian meats; prosciutto di parma, Genoa salami and sweet soppressata. Served with fresh mozzarella surrounding our signature Italiana insalata and topped with a reduction of balsamic vinegar.
Garlic white wine sauce and roasted mancini peppers.
Topped with Mancini roasted peppers and an aged balsamic glaze.
Pastrami style smoked salmon crostini with our homemade caper dill sauce.
Slowed simmered black Angus meatballs, sweet ricotta and marinara sauce.
Arugula, fresh mango, walnuts, tomato, crumbled blue cheese, tossed with italian dressing. Topped with blackened Norwegian salmon and drizzled with our sweet honey mustard.
Mixed greens, cherry tomatoes, avocado and red onions with homemade Italian dressing.
Mixed greens, pear, dried cranberries, walnuts and crumbled blue cheese tossed in our special vinaigrette.
Baby arugula, roasted beets, sliced pears, toasted walnuts and crumbled blue cheese dressed in our house pomegranate vinaigrette.
Romaine lettuce, fresh tomato, dried cranberries, crumbled blue cheese, walnuts and red onions with house Italian dressing.
Romaine lettuce, mixed greens, fresh tomato, fire roasted peppers, olives, cucumber, red onion and fresh mozzarella tossed in homemade Italian dressing.
Romaine lettuce, homemade croutons and shaved Parmigiano Reggiano in our creamy house Caesar dressing.
Breaded chicken cutlet stuffed in lasagna noodles with sweet ricotta. Served with plenty of vodka sauce and topped with melted mozzarella.
Breaded chicken cutlet topped with baked eggplant, smothered in vodka sauce and topped with melted mozzarella. Accompanied by a side of penne vodka.
Chicken breast pounded with prosciutto, cooked in a sweet Marsala wine with shiitake mushrooms and sun dried tomatoes topped with melted mozzarella. Choice of pasta.
Chicken breast, sauteed with Spanish onions, wild mushrooms in our pomodoro sauce and topped with melted mozzarella. Served with sauteed broccoli rabe.
Pounded chicken sauteed in a garlic white wine sauce with Genoa sausage, spicy cherry peppers, green bell peppers and Spanish onions. Served over thick cut french fries.
Tender chicken breast served with layers of sweet grilled zucchini, squash, eggplant and fresh mozzarella. Drizzled with a reduced balsamic glaze.
Lightly floured slices of eggplant rolled with sweet ricotta. Covered with tomato sauce and topped with melted mozzarella.
Layers of thinly sliced fried eggplant and sweet ricotta with our delicious house-made bolognese sauce made with black Angus beef and a touch of cream.
Jumbo shrimp, asparagus and sundried tomatoes in a white wine garlic sauce.
Linguine prepared with little neck clams and roasted garlic. Choose between a light tomato sauce or a white wine sauce.
Artisan pasta cooked in light tomato sauce infused with basil, tomatoes, diced eggplant and fresh mozzarella.
Layers of lasagna noodles and sweet ricotta, melted mozzarella, prime black Angus ground beef and our signature tomato sauce.
Slow cooked prime black Angus meatballs and marinara sauce with a scoop of sweet ricotta.
Sweet Genoa sausage and broccoli rabe; sauteed with crushed garlic and extra virgin olive oil.
Alfredo sauce made with heavy cream, sweet ricotta, pecorino Romano and Parmigiano Reggiano. Add grilled shrimp for an additional charge.
A deeply rich tomato sauce; slow cooked for several hours with braised short ribs, sweet Genoa sausage and black Angus meatballs. Served over artisan rigatoni.
Hand crafted wide artisan rigatoni served in our famous vodka sauce. Add grilled or pan fried chicken for an additional charge.
Jumbo shrimp sauteed in a white wine cream sauce, infused with garlic, cannelini beans and Mancini roasted peppers.
Artisan pasta cooked in a smooth cream sauce with freshly grated pecorino Romano, sauteed spinach and jumbo shrimp.
Our house made fra diavolo sauce infused with succulent lobster meat and served with a full South African lobster tail over al dente linguine.
A house secret recipe made with black Angus ground beef with a touch of cream.
Delicious taste of butternut squash with a touch of Parmesan and encased in fine egg pasta ravioli. Served in our creamy brandy sauce.
Ricotta stuffed ravioli sauteed with our creamy champagne sauce, tomatoes, asparagus and Spanish onions.
Ricotta stuffed ravioli in our house secret recipe made with black Angus ground beef with a touch of cream.
The blending of sweet peas, salty pancetta and sweet ricotta are the perfect combination. Served in our pomodoro sauce.
Norwegian salmon stuffed with jumbo lump crab meat sauteed in our creamy champagne sauce, tomatoes, asparagus and Spanish onions. Served over capellini.
From the coastal region of Portugal. Sauteed calamari, jumbo shrimp, clams, mussels, chicken breast and Nueske's bacon infused in our pomodoro risotto.
Jumbo shrimp simmered in a garlic white wine cream sauce, peas, roasted corn and topped with a broiled South African lobster tail.
Sauteed shrimp and diver scallops served in a scampi sauce, simmered with smoked Nueske's bacon and fire roasted peppers. Served over capellini.
Broiled and stuffed with jumbo lump crab meat. Served with sauteed baby spinach garlic and Portuguese extra virgin olive oil.
One of our most popular dishes! Diver scallops, tender calamari, jumbo shrimp, littleneck clams, prince Edward Island mussels and Norwegian salmon, slow simmered in a spicy fra diavolo sauce and served over linguine. Great for sharing!
Flaky Alaskan cod pan-seared and then baked to perfection; jumbo shrimp, garlic, Mancini roasted peppers, white wine and a touch of cream.
Pan-seared to perfection with a light white wine butter and garlic sauce. Served over sauteed escarole and beans.
Fresh red snapper fillet; stuffed with jumbo lump crab meat, crusted and served in our brandy cream sauce with asparagus, sun-dried tomatoes and shiitake mushrooms. Served over capellini.
Norwegian salmon topped with thinly sliced potato leeks encrusted with light crispy egg batter. Served in our sweet and zesty honey mustard cream sauce over a bed of sauteed spinach.
Egg battered Norwegian salmon, baby artichoke hearts in a lemon and white wine sauce. Served with Yukon gold mashed potatoes.
Spanish onions, Mancini peppers, bell peppers and topped with fresh mozzarella.
A must try for every cheese lover, fresh mozzarella, provolone and American cheese.
Hass avocados from Mexico, smoked ham and fresh mozzarella, shredded romaine lettuce and Jersey beefsteak tomatoes with a chipotle aioli.
Bacon cheeseburger char-grilled to perfection with sauteed Spanish onions, wild mushrooms, provolone and fresh mozzarella.
Smoked bacon, fried egg, American cheese, green leaf lettuce and Jersey beefsteak tomatoes with roasted pepper aioli.
Grilled chicken breast, fresh tomato and melted mozzarella. Served with a fresh pesto spread.
Flaky Alaskan cod battered and fried; topped with vinegar onions, baby arugula and a smokey chipotle aioli.
Pan-fried chicken cutlet, baby arugula, Mancini roasted peppers, fresh tomatoes and mozzarella. Served with a balsamic glaze.
Char-grilled prime NY strip, thinly sliced; topped with grilled Spanish onions, roasted red peppers, sauteed green peppers and melted American cheese.
Roma tomatoes, fresh mozzarella and topped with fresh basil.
Prime NY strip sliced, sauteed Spanish onions, bell peppers, Mancini roasted peppers, garlic and shredded mozzarella.
House fra diavolo sauce, crispy fried calamari, genovese basil and mozzarella.
Fresh mozzarella, sweet ricotta and provolone brushed with fresh garlic.
Breaded chicken cutlet, marinara sauce and melted mozzarella.
House special pizza sauce; meatballs, pepperoni, Genoa sausage, fresh garlic and mozzarella.
Sauteed jumbo shrimp and Mancini roasted peppers in our signature scampi garlic sauce with melted mozzarella.
Grilled chicken sauteed in our house recipe Buffalo sauce topped with homemade mozzarella and crumbled blue cheese.
Romaine lettuce, fresh tomato, dried cranberries, crumbled blue cheese, walnuts and red onion. Tossed in our house Italian dressing.
Baby greens, romaine lettuce, green and black olives, fresh mozzarella, roasted peppers, tomatoes and cucumber. Tossed in our house Italian dressing.
Romaine lettuce, shaved Parmesan and breaded chicken cutlet. Dressed with our house Caesar dressing and sprinkled with pecorino Romano.
Always grilled the way you like it; topped off with roasted portobello mushrooms in a sweet balsamic butter sauce and served with Yukon gold mashed potatoes.
Served with vegetable medley and Yukon gold mashed potatoes.
Served with vegetable medley and Yukon gold mashed potatoes.
16 oz. prime New York strip steak and two jumbo shrimp stuffed with sweet lump crab meat. Served with a medley of vegetables and Yukon gold mashed potatoes.
100% grain fed New Zealand lamb, flame broiled to lock in the flavor; drizzled with our pesto sauce. Served over Yukon gold mashed potatoes.
20 oz. braised pork shank, bone in for extra flavor; slow simmered in our pomodoro sauce with wild mushrooms and Spanish onions. Served over flash fried Yukon gold potatoes.
Our always tender, juicy bone in Berkshire pork chop flame broiled to perfection. The secret is in the sauce; made from ripe pears soaked in white wine and apricot preserves with a touch of chili flakes. Served with a vegetable medley.
Tenderized pork chop; coated in our house Italian-style ciabatta bread crumbs; pan fried and topped off with baby arugula, cherry tomatoes, roasted peppers and fresh mozzarella. Drizzled with an aged balsamic glaze.
16 oz. bone-in veal chop, breaded and pan fried. Topped with our savory marinara sauce and melted mozzarella. Served over a bed of sauteed broccoli rabe.
Milk fed veal, pounded out so it melts in your mouth. Layered with prosciutto di parma, shiitake mushrooms, roasted tomatoes and a Marsala wine sauce. Topped with melted mozzarella and served with a side of sauteed spinach.
Roasted for 12 hours for the tender flavor, sauteed in our sweet Madeira wine cream sauce, Spanish onions and wild mushrooms. Served over flash fried Yukon gold potatoes.
Loaded Yukon gold mashed potatoes.
Served with french fries.
Butter or tomato sauce.
Served with steamed veggies.
Layer upon layer of moist chocolate cake and united with thick chocolate frosting.
Classic Italian crispy pastry shell filled with a sweet and creamy filling.
An elegant and rich, combining lady finger biscuits, espresso, mascarpone cheese, eggs, sugar and cocoa powder.
Rich, smooth and decadent with the perfect balance of sweet and creamy.
Creamy cheesecake topped with a sweet strawberry puree.
Sweet and moist cake brusting with carrot flavor and topped with a cream cheese frosting.
Chocolate, strawberry and pistachio ice cream covered in a hard chocolate shell, almond and cherry center.
Smooth and luxurious baked custard topped with a sweet velvety layer of house made caramel.
Intensely rich, moist cake, filled with hot fudge topped with plenty of vanilla gelato and whipped cream.
Blueberries in a flaky pie crust with a streusel crumb topping served with vanilla ice cream.
Vanilla cake with a layer of raspberry and lemon filling with a buttercream frosting and a raspberry drizzle.
Apples in a flaky pie crust with a streusel crumb topping served with vanilla ice cream.
Menu for Banchetto Feast provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.