Spinach and Cottage cheese dumplings presented in mild tomato tangy sauce with rice.

Spiced potatoes and peas stuffed crispy fried turnovers.

Choice of cheese, potato, onion fried in chick pea batter.

Rice and lentil crepe. Spicy.

Rice and lentil crepe. Spicy.

Rice and lentil crepe. Spicy.

Crushed samosa layered with curried chickpeas and various chutneys.

Fried eggplant layered with curried chick peas and tamarind sauce.

Pastries stuffed with spiced minced lamb and green peas.

Skewered chicken wings marinated with roasted spices.

Crushed Lamb Samosa layered with curried chickpeas and chutneys.

Chicken tikka, chicken malai kabab and chicken haryali.

Grilled shrimps tossed with onions, tomato and mild spices with touch of cream served with batura.

Fried calamari tossed with Indian spices. Spicy.

Crunchy onion fritters fried in chick pea batter.

Creamy soup made with mushroom as primary Ingredient.

Soup made with lentils and vegetables.

Soup made with tomatoes as the primary ingredient.

Stir fried paneer sauteed with onions, bell pepper, soy sauce and chilis. Spicy.

Batter fried cauliflower tossed with onion, ginger and garlic. Spicy.

Batter fried chicken sauteed with cilantro, onion, ginger, garlic and soy oyster sauce. Spicy.

Batter fried chicken sauteed with cilantro, onion, ginger, garlic and soy oyster sauce. Spicy.

Batter fried chicken sauteed with cilantro, onion, ginger, garlic and soy oyster sauce. Spicy.

Home made cottage cheese marinated with ginger garlic and seasoned with fresh herbs and spices.

Chicken on the bone tandoori style.

Boneless chicken marinated with spices, fresh ginger, garlic and yogurt.

Boneless chicken marinated in yogurt, ginger and white pepper.

Salmon lightly marinated with fenugreek leaves, ginger and garlic.

Rack of lamb marinated with yogurt, light spices and scented with rosemary, grilled in tandoor.

Jumbo shrimp marinated with yogurt and ginger garlic sauce.

A m?lange of tulsi?s favorite kebabs.

Eggplant cooked with mushrooms, onion, tomatoes using ginger and garlic sauce.

Chicken prepared in a creamy, tangy and mildly spiced curry inspired from the cooking of the Kashmir region.

An authentic style chicken curry, made with fresh ginger, tomatoes and onions. Spicy.

Choice of meat cooked with Black pepper, ginger garlic paste, onions and curry leaves. Spicy

A curry, flavoured with home roasted and ground spices cling to succulent cubes of lamb.

Prawns cooked in a mango flavored sauce and tempered with curry leaves and mustard seeds.

A south Indian specialty, fish prepared with coconut milk and variety of Indian spices.

An east Venice-alappuzha specialty, fish cooked in a blended coconut gravy with ginger, garlic, mustard seeds and curry leaves. Spicy.

An Andhra style spicy chicken curry.

Aromatic saffron basmati rice slow cooked with blend of special spices. Medium spicy.

Aromatic saffron basmati rice slow cooked with blend of special spices. Medium spicy.

Aromatic saffron basmati rice slow cooked with blend of special spices. Medium spicy.

Aromatic saffron basmati rice slow cooked with blend of special spices. Medium spicy.

Aromatic saffron basmati rice slow cooked with blend of special spices. Medium spicy.

Mild tomato and creamy sauce.

Shredded tandoori chicken prepared with onion, bell pepper, tomato creamy sauce and butter.

The traditional lamb curry.

Mild cashew and almond creamy sauce.

Delicately spiced spinach gravy finished with cream.

Curry with mango and spices.

Coconut milk, potatoes and curry leaves. Spicy.

Spicy hot and tangy curry with potatoes. Spicy.

Cooked with bell pepper, ginger, onion and tomato. Spicy

Coconut curry with red chilies, curry leaves and mustard seeds. Spicy.

Green chilies, ginger and coriander. Spicy.

All time favorite. Mild tomato and creamy sauce.

Onion, bell pepper and tomato cream sauce.

Black pepper and roasted coconut sauce. Spicy.

Black pepper and roasted coconut. Spicy.

Coconut milk, potatoes, carrots and curry leaves. Spicy.

Marinated in yogurt, ginger and white pepper.

Boneless white meat chicken marinated with spices and yogurt.

Spicy hot and tangy tomato curry with potatoes. Spicy.

Fish prepared with coconut milk and variety of Indian spices.

Mild cashew and almond creamy sauce.

Coconut milk, red chilies, curry leaves and mustard seeds. Spicy.

Delicately spiced spinach gravy finished with cream.

Salmon lightly marinated with fenugreek, ginger and agarlic.

Shrimps cooked in a delicious mango, coconut, tempered with curry leaves and mustard seeds.

Chicken on the bone tandoori style.

Yellow lentils cooked in aromatic herbs and spices.

Potatoes, cauliflower, tomatoes, ginger and cumin seeds.

Okra sauteed with tomatoes and red onions.

Chickpeas and tomatoes simmered with garlic-ginger and onions. Spicy.

Vegetables cooked with bell peppers, tomatoes,onion in tomato curry. Spicy.

Baby eggplant in a nutty flavor cooked with coconut, tamarind and peanut sauce. Spicy.

Northern classic cheese preparations. Vegetarian

Pureed spinach with cumin, garlic, ginger and touch of cream. Vegetarian

Served with pureed spinach with cumin, garlic, ginger and touch of cream. Vegetarian

Served with pureed spinach with cumin, garlic, ginger and touch of cream. Vegetarian

Black lentils slow cooked in aromatic herbs and spices. Vegetarian

Cheese and vegetables dumplings in a mild almond and cashew sauce. Vegetarian

Grated paneer in a mild tomato creamy sauce.

Homemade cottage cheese marinated in saffron and yogurt.

Northern classic cheese preparation.

Pureed spinach with cumin, garlic, ginger and touch of cream.

Vegetables in mild almond and cashews.

Yogurt, tomatoes and cucumber.

Spicy.

Nuts and raisins.

Cheese and green chillies.

Ground lamb.

Vegan

Layered bread.

Stuffed potato.

Spongy milky balls soaked in rose scented honey syrup.

Traditional cardamom. Scented Indian rice pudding.

Cottage cheese balls dunked in aromatic milk syrup.

The chewy caramelized carrot dessert.

Indian style mango ice cream.