Spinach and cottage cheese dumplings presented in mild tomato tangy sauce with rice.

Spiced potatoes and peas stuffed crispy fried turnovers.

Choice of cheese, potatoes or onions fried in chick pea batter.

Rice and lentil crepe. Hot and spicy.

Rice and lentil crepe. Hot and spicy.

Rice and lentil crepe. Hot and spicy.

Rice and lentil crepe. Hot and spicy.

Crushed samosa layered with curried chickpeas and various chutneys.

Fried eggplant layered with curried chick peas and tamarind sauce.

Pastries stuffed with spiced minced lamb and green peas.

Crushed lamb samosa layered with curried chickpeas and various chutneys.

Chicken tikka, chicken malai kabab and chicken haryali.

Skewered chicken wings marinated with roasted spices.

Grilled shrimps tossed with onions, tomatoes and mild spices with a touch of cream, served with batura.

Fried calamari tossed with Indian spices. Hot and spicy.

Crunchy onion fritters fried in chick pea batter.

Creamy soup made with mushrooms as primary Ingredient.

Soup made with lentils and vegetables.

Soup made with tomatoes as the primary ingredient.

Stir fried paneer in onions, bell peppers, soy sauce and chilies. Hot and spicy.

Batter-fried cauliflower tossed with garlic, onions and ginger. Hot and spicy.

Batter-fried, tossed with garlic, onions and ginger. Hot and spicy.

Batter-fried, tossed with garlic, onions and ginger. Hot and spicy.

Batter-fried, tossed with garlic, onions and ginger. Hot and spicy.

Home made cottage cheese, onions, bell peppers and tomatoes, marinated with ginger, seasoned with fresh herbs and spices.

Chicken on the bone tandoori style.

Boneless white meat chicken marinated with spices and yogurt.

Chicken marinated in yogurt, ginger and white pepper.

Salmon lightly marinated with fenugreek, ginger and garlic.

Rack of lamb marinated with yogurt, light spices and scented with rosemary, grilled in tandoor.

Jumbo shrimp marinated in ginger, garlic, lemon juice and yogurt.

A melange of Tulsi's favorite kebabs.

Eggplant cooked with mushrooms, onions and tomatoes, using ginger and garlic sauce.

Chicken mail kabab prepared in a creamy, tangy and mildly spiced curry.

An authentic style chicken curry, made with fresh ginger, tomatoes and onions. Hot and spicy.

Choice of meat cooked with Black pepper, ginger garlic, onions and curry leaves. Hot and spicy.

A curry, flavored with home roasted and ground spices, clinging to succulent cubes of lamb.

Prawns cooked in a mango flavored sauce and tempered with curry leaves and mustard seeds.

An east Venice-alappuzha specialty. Fish cooked in a blended coconut gravy with ginger, garlic, mustard seeds and curry leaves. Hot and spicy.

A South Indian specialty. Fish prepared with coconut milk and variety of Indian spices.

An Andhra style spicy chicken curry.

Vegetable cooked with rice and a special blend of spices. Medium spicy.

Meat cooked with rice and a special blend of spices. Medium spicy.

Meat cooked with rice and a special blend of spices. Medium spicy.

Meat cooked with rice and a special blend of spices. Medium spicy.

Meat cooked with rice and a special blend of spices. Medium spicy.

All-time favorite. Mild tomatoes and creamy sauce.

Shredded tandoori chicken prepared with onions, bell peppers, tomato creamy sauce and butter.

The traditional lamb curry.

Mild cashew and almond creamy sauce.

Delicately spiced spinach gravy finished with cream.

A spicy specialty. Spicy hot and tangy tomato curry with potatoes. Hot and spicy.

Coconut curry with red chilies, curry leaves and mustard seeds. Hot and spicy.

Green chilies, ginger and coriander. Hot and spicy.

Cooked with bell pepper, ginger, onions and tomatoes. Hot and spicy.

Coconut milk, potatoes, carrots and curry leaves. Hot and spicy.

A Punjabi specialty. Curry with pureed mango and spices and curry leaves.

Black pepper and roasted coconut sauce. Spicy.

Black pepper and roasted coconut. Spicy.

Coconut milk, potatoes, carrots and curry leaves. Spicy.

Marinated in yogurt, ginger and white pepper.

Boneless white meat chicken marinated with spices and yogurt.

Spicy hot and tangy tomato curry with potatoes. Spicy.

Fish prepared with coconut milk and variety of Indian spices.

Mild cashew and almond creamy sauce.

Coconut milk, red chilies, curry leaves and mustard seeds. Spicy.

Delicately spiced spinach gravy finished with cream.

Onion, bell pepper and tomato cream sauce.

Salmon lightly marinated with fenugreek, ginger and agarlic.

Shrimps cooked in a delicious mango, coconut, tempered with curry leaves and mustard seeds.

Chicken on the bone tandoori style.

All time favorite. Mild tomato and creamy sauce.

Yellow split peas slow cooked in aromatic herbs and spices.

Potatoes, cauliflower, tomatoes, ginger and cumin seeds.

Okra sauteed with tomatoes and red onions.

Chickpeas, tomatoes, ginger and fresh coriander leaves.

Vegetables cooked with bell peppers, tomatoes and onions in tomato curry.

Baby eggplant cooked in a nutty flavor with coconut, tamarind and peanut sauce. Hot and spicy.

Northern classic cheese preparations.

Served with pureed spinach with cumin, garlic, ginger and touch of cream.

Black lentils slow cooked in aromatic herbs and spices.

Cheese and vegetables dumplings in a mild almond and cashew sauce.

Homemade cottage cheese marinated in saffron and yogurt.

Grated paneer in a mild tomato creamy sauce.

Northern classic cheese preparation.

Pureed spinach with cumin, garlic, ginger and touch of cream.

Vegetables in mild almond and cashews.

Nuts and raisins.

Cheese and green chilies.

Ground lamb.

Vegan.

Layered bread.

Stuffed potatoes.

Yogurt, tomatoes and onions.

4 pieces.

Spongy milky balls soaked in rose scented honey syrup.

Cottage cheese balls dunked in aromatic milk syrup.

The chewy caramelized carrot dessert.

Indian style mango ice cream.

Traditional cardamom. Scented Indian rice pudding.