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Tulsi
Spiced potatoes and peas stuffed crispy fried turnovers. Vegan.
Crunchy! Choice of cheese, potato, or onion fried in chickpea butter. (Aloo and Onion are vegan.)
Crushed Samosa layered with curried chickpeas and various chutneys.
Fried eggplant layered with curried chick peas and tamarind sauce.
Rice and lentil crepe. (Plain, masala, and mysore are vegan.)
Skewered chicken wings marinated with roasted spices.
Chicken tikka, chicken malai kabab and chicken haryali.
Grilled shrimp tossed with onions, tomato and mild spices with touch of cream served with batura.
Fried calamari tossed with Indian spices.
Absolutely delicious chicken tikka stuffed on a tasty naan bread
Creamy soup made with mushroom as primary ingredient.
Soup made with lentils and vegetables.
Soup made with tomatoes as the primary ingredient.
Yogurt, tomatoes and cucumber.
(Vegan).Batter fried cauliflower tossed with onion, ginger and garlic. Served with basmati rice.
Med Spicy. Batter fried, tossed with garlic, onions and ginger. Served with basmati rice
Stir fried paneer sauteed with onions, bell pepper, soy sauce and chilis. Served with basmati rice.
Med Spicy. Batter fried, tossed with garlic, onions and ginger. Served with basmati rice
Med Spicy. Batter fried, tossed with garlic, onions and ginger. Served with basmati rice
Home made cottage cheese marinated with ginger garlic and seasoned with fresh herbs and spices. Served with basmati rice.
Boneless chicken marinated with spices, fresh ginger, garlic and yogurt. Served with basmati rice.
A Kerala specialty, Salmon marinated with authentic spices and cooked in Tandoor
Salmon lightly marinated with fenugreek leaves, ginger and garlic. Served with basmati rice.
Chicken on the bone tandoori style. Served with basmati rice.
Boneless chicken marinated in yogurt, ginger and white pepper. Served with basmati rice.
Boneless chicken marinated with mint, coriander, spinach, aromatic Indian spices, fresh ginger, garlic and yogurt. Served with basmati rice.
Rack of lamb marinated with yogurt, light spices and scented with rosemary, grilled in Tandoor. Served with basmati rice.
Shrimp marinated with yogurt and ginger garlic sauce. Served with basmati rice.
A melange of Tulsi's favorite kebabs. Served with basmati rice.
Vegetables cooked in a delicious mango flavored sauce and tempered with curry leaves and mustard seeds. Served with basmati rice.
Prepared in a creamy, tangy and mildly spiced curry inspired from the cooking of the Kashmir region. Served with basmati rice.
A South Indian specialty, fish prepared with coconut milk and variety of Indian spices. Served with basmati rice.
Fish cooked in coconut, tamarind sauce and tempered with curry sauce. Served with basmati rice.
A delicious curry, flavored with home roasted and ground spices cling to succulent cubes of lamb. Served with basmati rice.
Prawns cooked in a delicious mango flavored sauce and tempered with curry leaves and mustard seeds. Served with basmati rice.
Classic south Indian dish made with mixture of spices, onions, curry leaves and fried coconut
Traditional, home cooked curry of Kerala
Spicy. Cubes of chicken marinated with authentic Kerala spices and deep fried with curry leaves. Served with basmati rice.
All time favorite. Mild tomato and creamy sauce. Served with basmati rice.
Shredded tandoori chicken prepared with onion, bell pepper, tomato creamy sauce, and butter. Served with basmati rice.
The traditional lamb curry. Served with basmati rice.
Mild tomato creamy sauce. Served with basmati rice.
Mild cashew and almond creamy sauce. Served with basmati rice.
Delicately spiced spinach gravy finished with cream. Served with basmati rice.
Very Spicy. Spicy hot and tangy curry with potatoes. Served with basmati rice.
Very Spicy. Green chilies, ginger and coriander. Served with basmati rice.
Spicy. Coconut milk, potatoes and curry leaves. Served with basmati rice.
Curry with mango and spices. Served with basmati rice.
Spicy. Coconut curry with red chilies, curry leaves and mustard seeds. Served with basmati rice.
Spicy. Cooked with bell pepper, ginger, onion and tomato. Served with basmati rice.
South Indian Authentic curry with roasted coconut and black pepper sauce
Makhani sauce is a rich creamy and buttery tomato based sauce.
Aromatic saffron Basmati rice slow cooked with blend of special spices. Medium spicy.
Aromatic saffron Basmati rice slow cooked with a blend of special spices. Medium spicy
Aromatic saffron Basmati rice slow cooked with blend of special spices. Medium spicy.
Aromatic saffron Basmati rice slow cooked with blend of special spices. Medium spicy.
Aromatic saffron Basmati rice slow cooked with blend of special spices. Medium spicy.
Aromatic saffron Basmati rice slow cooked with blend of special spices. Medium spicy.
Aromatic saffron Basmati rice slow cooked with blend of special spices. Medium spicy.
Cooked with vegetables, soy sauce and vinegar.
Cooked with vegetables/meat, soy sauce and vinegar.
Cooked with vegetables, soy sauce and vinegar.
Cooked with vegetables, soy sauce and vinegar.
Yellow split peas slow cooked in aromatic herbs and spices. Served with basmati rice. No yogurt, cream or animal stock used.
Baby eggplant in a nutty flavor cooked with coconut, tamarind and peanut sauce. Served with basmati rice. No yogurt, cream or animal stock used.
Potatoes, cauliflower, tomatoes, ginger and cumin seeds. Served with basmati rice. No yogurt, cream or animal stock used.
Chickpeas and tomatoes simmered with garlic-ginger and onions. Served with basmati rice. No yogurt, cream or animal stock used.
Vegetables cooked with bell peppers, tomatoes and onions in tomato curry. Served with basmati rice. No yogurt, cream or animal stock used.
Aromatic saffron Basmati rice slow cooked with vegetables and blend of special spices
Cooked with vegetables, soy sauce and vinegar.
Black lentils slow cooked in aromatic herbs and spices. Served with basmati rice.
Cheese and vegetables dumplings in a mild almond and cashew sauce. Served with basmati rice.
Served with basmati rice.
Served with basmati rice.
Served with basmati rice.
Northern classic cheese preparations. Served with basmati rice.
Nuts and raisins.
4 Pieces
Made with milk solids, sugar, rose water & cardamom powder
Soft paneer (Indian cottage cheese) dumplings soaked in sweet, saffron-infused milk
soft paneer (Indian cottage cheese) dumplings soaked in sweet, saffron-infused milk
A rich and creamy pudding made of vermicelli, milk, sugar and flavored with cardomom
Menu for Tulsi provided by Allmenus.com
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