Fried eggplant layered with curried chick peas and tamarind sauce.

Crushed Samosa layered with curried chickpeas and various chutneys.

Rice and lentil crepe. (Plain, masala, and mysore are vegan.)

Crunchy! Choice of cheese, potato, or onion fried in chickpea butter. (Aloo and Onion are vegan.)

Spiced potatoes and peas stuffed crispy fried turnovers. Vegan.

Steam cooked rice and lentil patties (4pcs). Served with chutneys and sambar

Mashed vegetables cooked with spices, dipped in breadcrumbs and deep fried.

Grilled shrimp tossed with onions, tomato and mild spices with touch of cream served with batura.

Skewered chicken wings marinated with roasted spices.

Chicken tikka, chicken malai kabab and chicken haryali.

Fried calamari tossed with Indian spices.

Absolutely delicious chicken tikka stuffed on a tasty naan bread

Mashed Beef and potatoes cooked with spices, dipped in breadcrumbs and deep fried.

Soup made with lentils and vegetables.

Soup made with tomatoes as the primary ingredient.

Creamy soup made with mushroom as primary ingredient.

Yogurt, tomatoes and cucumber.

(Vegan).Batter fried cauliflower tossed with onion, ginger and garlic. Served with basmati rice.

Stir fried paneer sauteed with onions, bell pepper, soy sauce and chilis. Served with basmati rice.

Med Spicy. Batter fried, tossed with garlic, onions and ginger. Served with basmati rice

Med Spicy. Batter fried, tossed with garlic, onions and ginger. Served with basmati rice

Med Spicy. Batter fried, tossed with garlic, onions and ginger. Served with basmati rice

(Vegan) Med Spicy. Batter fried, tossed with garlic, onions and ginger. Served with basmati rice

Med Spicy. Batter fried, tossed with garlic, onions and ginger. Served with basmati rice

Home made cottage cheese marinated with ginger garlic and seasoned with fresh herbs and spices. Served with basmati rice.

Boneless chicken marinated with spices, fresh ginger, garlic and yogurt. Served with basmati rice.

Salmon lightly marinated with fenugreek leaves, ginger and garlic. Served with basmati rice.

Chicken on the bone tandoori style. Served with basmati rice.

Boneless chicken marinated in yogurt, ginger and white pepper. Served with basmati rice.

Rack of lamb marinated with yogurt, light spices and scented with rosemary, grilled in Tandoor. Served with basmati rice.

A melange of Tulsi's favorite kebabs. Served with basmati rice.

A Kerala specialty, Salmon marinated with authentic spices and cooked in Tandoor

Shrimp marinated with yogurt and ginger garlic sauce. Served with basmati rice.

made from spiced, minced chicken formed in to cylinders on Skewers and cooked in Tandoor

made from spiced, minced lamb formed in to cylinders on Skewers and cooked in Tandoor

Boneless chicken marinated with mint, coriander, spinach, aromatic Indian spices, fresh ginger, garlic and yogurt. Served with basmati rice.

Prepared in a creamy, tangy and mildly spiced curry inspired from the cooking of the Kashmir region. Served with basmati rice.

A South Indian specialty, fish prepared with coconut milk and variety of Indian spices. Served with basmati rice.

Spicy. made with shallots, onions, ginger, garlic, and few whole spices and with kodampuli (camboge)to create a red viscous curry sauce.

Fish cooked in coconut, tamarind sauce and tempered with curry sauce. Served with basmati rice.

Eggplant cooked with mushrooms, onion, tomatoes, using ginger and garlic sauce. Served with basmati rice.

Spicy. An authentic style chicken curry, made with fresh ginger, tomatoes, and onions. Served with basmati rice.

Choice of meat cooked with black pepper, ginger garlic paste, onions, and curry leaves. Served with basmati rice.

A delicious curry, flavored with home roasted and ground spices cling to succulent cubes of lamb. Served with basmati rice.

Prawns cooked in a delicious mango flavored sauce and tempered with curry leaves and mustard seeds. Served with basmati rice.

Classic south Indian dish made with mixture of spices, onions, curry leaves and fried coconut

Spicy. Cubes of chicken marinated with authentic Kerala spices and deep fried with curry leaves. Served with basmati rice.

Vegetables cooked in a delicious mango flavored sauce and tempered with curry leaves and mustard seeds. Served with basmati rice.

Spicy. Beef dry fry or BDF is a Kerala restaurant-style beef stripes with authentic Kerala spices and deep fried with curry leaves. Served with basmati rice.

Traditional, home cooked curry of Kerala

Kerala style roast made with coconut oil, spices, onions, curry leaves and tomatoes

All time favorite. Mild tomato and creamy sauce. Served with basmati rice.

Mild cashew and almond creamy sauce. Served with basmati rice.

Delicately spiced spinach gravy finished with cream. Served with basmati rice.

Very Spicy. Spicy hot and tangy curry with potatoes. Served with basmati rice.

Very Spicy. Green chilies, ginger and coriander. Served with basmati rice.

Spicy. Coconut milk, potatoes and curry leaves. Served with basmati rice.

Curry with mango and spices. Served with basmati rice.

Spicy. Coconut curry with red chilies, curry leaves and mustard seeds. Served with basmati rice.

Spicy. Cooked with bell pepper, ginger, onion and tomato. Served with basmati rice.

Shredded tandoori chicken prepared with onion, bell pepper, tomato creamy sauce, and butter. Served with basmati rice.

The traditional lamb curry. Served with basmati rice.

South Indian Authentic curry with roasted coconut and black pepper sauce

Makhani sauce is a rich creamy and buttery tomato based sauce.

Spicy. savory and spicy, with a distinctive flavor from the cumin, curry leaves, and fenugreek

Mild tomato creamy sauce. Served with basmati rice.

Aromatic saffron Basmati rice slow cooked with blend of special spices. Medium spicy.

Aromatic saffron Basmati rice slow cooked with a blend of special spices. Medium spicy

Aromatic saffron Basmati rice slow cooked with blend of special spices. Medium spicy.

Aromatic saffron Basmati rice slow cooked with blend of special spices. Medium spicy.

Aromatic saffron Basmati rice slow cooked with blend of special spices. Medium spicy.

Aromatic saffron Basmati rice slow cooked with blend of special spices. Medium spicy.

Aromatic saffron Basmati rice slow cooked with blend of special spices. Medium spicy.

Cooked with vegetables, soy sauce and vinegar.

Cooked with vegetables/meat, soy sauce and vinegar.

Cooked with vegetables, soy sauce and vinegar.

Cooked with vegetables, soy sauce and vinegar.

Okra sauteed with tomatoes and red onions. Served with basmati rice. No yogurt, cream or animal stock used.

Spicy. Baby eggplant in a nutty flavor cooked with coconut, tamarind and peanut sauce. Served with basmati rice. No yogurt, cream or animal stock used.

Potatoes, cauliflower, tomatoes, ginger and cumin seeds. Served with basmati rice. No yogurt, cream or animal stock used.

Yellow split peas slow cooked in aromatic herbs and spices. Served with basmati rice. No yogurt, cream or animal stock used.

Chickpeas and tomatoes simmered with garlic-ginger and onions. Served with basmati rice. No yogurt, cream or animal stock used.

Vegetables cooked with bell peppers, tomatoes and onions in tomato curry. Served with basmati rice. No yogurt, cream or animal stock used.

Aromatic saffron Basmati rice slow cooked with vegetables and blend of special spices

Cooked with vegetables, soy sauce and vinegar.

Served with basmati rice.

Northern classic cheese preparations. Served with basmati rice.

Cheese and vegetables dumplings in a mild almond and cashew sauce. Served with basmati rice.

Black lentils slow cooked in aromatic herbs and spices. Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Choice of cheese, vegetables, chickpeas, mushrooms with pureed spinach with cumin, garlic, ginger and a touch of cream. Served with basmati rice.

Soup Made with Lentils and vegetables

Spiced potatoes and peas stuffed crispy fried turnovers

Plain, Masala or Cheese rice and lentil crepes

Crushed samosa layered with curried chickpeas, sweet yogurt, mint and tamarind chutneys

Fried eggplant layered with curried chickpeas, sweet yogurt, mint and tamarind chutneys

Aromatic saffron basmati rice slow cooked with a blend of special spices

cooked with vegetables, soy sauce and vinegar

Eggplant cooked with mushrooms, onions and tomatoes using ginger and garlic sauce.

Vegetable cooked in a delicious mango flavored sauce and tempered with curry leaves and mustard seeds

Yellow split peas slow cooked in aromatic herbs and spices. Served with basmati rice. No yogurt, cream or animal stock used.

Chickpeas and tomatoes simmered with garlic-ginger and onions. Served with basmati rice. No yogurt, cream or animal stock used.

curry cooked in a rich ,red-hued sauce with a blend of spices such as Kashmiri chili , fennel, and ginger

Delicately Spiced Spinach Gravy

Coconut milk, potatoes and curry leaves. Served with basmati rice

Spicy. Cooked with bell pepper, ginger, onion and tomato. Served with basmati rice

Coconut curry with red chilies, curry leaves and mustard seeds. Served with basmati rice

A Goan Specialty . spicy hot and tangy curry with potatoes

South Indian Authentic curry with roasted coconut and black pepper sauce

Traditional , home cooked curry of Kerala

savory and spicy, with a distinctive flavor from the cumin, curry leaves, and fenugreek

A Popular Anglo-Indian Spicy dish with green chilies, ginger and coriander. Served with basmati rice

Layered bread.

Nuts and raisins.

Stuffed potatoes.

Cheese and green chillies.

Ground lamb.

2 Pieces

4 Pieces

Made with milk solids, sugar, rose water & cardamom powder

Soft paneer (Indian cottage cheese) dumplings soaked in sweet, saffron-infused milk

Made with grated carrot, milk, sugar and flavored with cardomom

soft paneer (Indian cottage cheese) dumplings soaked in sweet, saffron-infused milk

A rich and creamy pudding made of vermicelli, milk, sugar and flavored with cardomom

Made with split yellow moong dal (lentils)

Small. Pick-up only. Must be 21 or over, ID will be checked upon pick-up.

Most Celebrated Indian Beer. Pick-up only. Must be 21 or over, ID will be checked upon pick-up.

Large. Pick-up only. Must be 21 or over, ID will be checked upon pick-up.

Large. Pick-up only. Must be 21 or over, ID will be checked upon pick-up.

Unique wine from kerala! fermented on the coconut tree in an earthen pot, processed without chemcicals, pasteurization, or preservatives. Packed with minerals, antioxidants, and electrolytes, it offers a truly natural and refreshing experience

Traditional, home cooked style curry of Kerala

Requires 24 hour notice. 16oz. Please note catering items may be excluded from any promotions/discounts.

Requires 24 hour notice. 16oz. Please note catering items may be excluded from any promotions/discounts.