Karavalli Regional Cuisine of India

Rice and lentil crape filled with spiced potato

Lentil fritters

Steamed rice and lentil patties

Crispy okra, red onions, lime and chaat masala

Crisp pastries filled with spiced potatoes

Seasonal vegetable fritters

Milange of vegetable starters

Rice puffs, chopped onion, potato, coriander & tamarind

Spiced potato filled in small poori (5 pc) and spiced tamarind water

Crispy eggplant, onion, chickpea, yogurt and tamarind

Spiced potato patties, onion, chickpeas, yogurt and tamarind

Vegetable samosa, chickpea, tamarind, mint sauce and yogurt

Potato, crispy flour, tamarind, chickpea, yogurt

Crisp pastries filled with spiced ground lamb

Fried masala squid, red onions and bell pepper

Skewered tender rolls of spiced ground lamb

Spiced chicken wings cooked in tandoor

Battered winglets in a hot and sour chili sauce

Spiced chicken tenders cooked in tandoor

Chicken lassoni, malai kabab, chicken hiriyali

Tilapia fillet, ginger, garlic paste, pepper

Mustard and curry leaves, cream sauce with poori

Kheema samosa, chicken & lamb kababs

Chicken cooked In a classic hot and tangy soy, chily sauce ,,

Rice flour battered chicken, curry leaves, green chili

Batter fried cauliflower tossed with garlic, onion, ginger

Stir fried paneer in onion, bell pepper, soya sauce and chilies

Batter Fried baby corn with garlic, onion in a tangy sauce

Batter fried shrimp in a hot and tangy sauce

Rack of lamb marinated with herbs and spices and grilled in tandoor

Rack of lamb grilled in tandoor and cooked with black pepper, roasted coconut

Marinated fish (fish of the day) wrapped in banana leaves with south indian spices

Fish of the day cooked with curry leaves, mustard, tomato, coconut and spices

Whole red snapper cooked in tandoor served with curried shrimp

Jumbo tandoori shrimp wrapped with onion ginger sauce

Whole scooped potato filled with dry fruits, nuts and paneer and almond cashew sauce

Chicken on the bone tandoori style

Chicken on the bone tandoori style

Boneless white meat chicken marinated with spices and yogurt

Marinated with yogurt, pepper, fresh garlic, ginger, mint and spices

Chicken marinated in yogurt, ginger and white pepper

Cooked in tandoor with fresh herbs and spices

Shrimp with yogurt, ginger, cashew and white pepper

Shrimp with yogurt, ginger, cilantro, green chili and ajwan

Melange of fresh vegetables grilled in tandoor

Marinated with herbs and spices and cooked in tandoor

Skewered tender rolls of spiced ground lamb

A melange of our favorite kababs

Chicken tikka in a mild tomato and cream sauce

Tandoori chicken with onion, bell pepper, tomato cream sauce

Curried coconut chicken, potatoes, mangalorean spices

Chicken tikka cooked with mango and spices

Chicken tikka in a mild spinach sauce

Chicken cooked in a mild cashew and almond creamy sauce

Chicken in a very hot goan red chili sauce

Chicken in authentic spicy black pepper and roasted coconut sauce

Chicken malai kabab, almond, cashew and cream sauce

A popular anglo-indian spicy dish with green chilies, ginger and coriander

Chicken, coconut, onions and curry leaves

Lamb chops in authentic spicy black pepper, spices and roasted coconut sauce

Tandoor cooked lamb chops in a mild tomato cream sauce

Lamb, nuts, raisins and very mild creamy cashew sauce

Spiced lamb, okra, tamarind, onion tomato sauce

Lamb cooked in delicately spiced spinach gravy

Sauteed lamb, sliced coconut, pepper corns, onion, green chili

Spicy lamb, coconut, mustard, red chili and curry leaves

The traditional lamb curry

Lamb in a very hot goan red chili sauce

A popular anglo-indian spicy dish with green chilies, ginger and coriander

Lamb cooked with bell pepper, ginger, onion and tomato

Goat on the bone cooked in medium spicy curry sauce

Goat on the bone cooked with potato's, carrot and coconut

Goat on the bone in a very hot goan red chili sauce

Shrimp cooked in a mild spinach sauce with fresh ginger

Shrimp in a very hot goan red chili sauce

Shrimp cooked in a tangy sauce with mustard and fresh curry leaves

Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard

Shrimp cooked with a mild masala sauce

A popular anglo-indian spicy dish with green chilies, ginger and coriander

Fish of the day cooked with fenugreek, mustard, fennel seeds, bell pepper and coconut

Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves

With vinegar olive oil dressing

Cucumber, tomato, red onion, greens with tamarind and yogurt

Chicken tikka, cucumber, tomato, peppers and chatt spices

Mix sea food with basil. tomato and cream

Made with lentil and vegetable

Tomato, garlic and pepper soup

Leavened white flour tandoori bread

Whole wheat

Potato filled

Potatoes, cauliflower, tomatoes, ginger and cumin seeds

Green beans, yellow split peas, coconut, curry leaves and mustard

Okra sautéed with tomatoes and red onions

Vegetables in authentic spicy black pepper and roasted coconut sauce

Baby eggplant, coconut, sesame, peanut and tamarind

Chickpeas, tomatoes, ginger and fresh coriander leaves

Coconut milk and dry red chilies, tempered with curry leaves and mustard seeds

Fresh vegetables cooked in a hot and sour sauce

Pureed spinach with cumin, garlic, ginger and touch of cream with paneer or vegetables or mushroom or chana or potatoes

Plantains, yams, beans, carrot, squash vegetable drum sticks tempered with mustard, curry leaves and whole chili

Fresh vegetables, pineapple, nuts in a mild creamy sauce

Cheese and vegetable dumplings in a mild almond and cashew sauce

Mix vegetable cooked in mild tomato cream sauce

Mix vegetable cooked with mango, spices and cream

Smoked eggplant sautéed with onion, tomato and spices

Italian eggplant cooked in mild tomato cream sauce

Black lentils or yellow split peas slow cooked in aromatic herbs and spices

Colored peppers, tomato and cream sauce

Grated paneer, onion, bell peppers, light creamy and tomato sauce

Combination of dosa, iddly and medhu vada