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A whole roasted ripe plantain stuffed with a codfish vegetable medley-a sexy play on salt and sweet.
Large peel and eat head-on shrimp steeped in a very spicy scotch bonnet sauce. My mom's recipe and a customer favorite.
Two savory hand-made crab cakes with Maryland blue crab claw meat, fresh atlantic cod, green and red peppers, scallions, and a spicy mayonnaise.
Ripe's signature "made-from-scratch" jerk sauce tossed with buffalo style wings. Served with a horseradish blue cheese.
Asian style deep fried rolls stuffed with plantain, roasted pepper, caramelized onion, and codfish, drizzled with an onion mustard sauce.
Large flour tortilla stuffed with ripe's signature Jerk Chicken, jack and cheddar cheese and mushrooms. served with sour cream and a tropical mango salsa. Awake the JaMexican in you!
Always very sweet.
Fresh spinach saueed with garlic.
Balsamic vinaigrette, parmesan cheese.
Ripe has sold more than 129,000 steaks and counting! Winner on the food network show "Throwdown" with iron chef Bobby Flay. A 16 oz. monster marinated in our "award winning" Jerk Rub, flashed on the grill & crowned with a Chandon Beni sauce. Fred Flintstone approved! The rib-eye cut has Iots of fat and lean mingling together. We dare you to finish it ! Served with Rice & peas.
Our infamous "award winning" jerk chicken is marinated for 2 days in our own "made-from-scratch" dry and wet jerk rub then grilled low and slow to create the"irie-est" jerk chicken north of Port Antonio, Jamaica. Served with your choice of rice.
Large shrimp lightly stewed in a rich and spicy house made blend of curry and tables with your choice of rice.
Linguine with large shrimp, grilled mushrooms, spinach, ricotta & imported parmesan cheese in a creamy garlic cheese sauce. Add or substitute jerk chicken on request. The Jamaican love affair with the name "rasta pasta" was created under this roof 15 long years ago (we got bored with the name).
Served with your choice of rice It's rumored that Kingston, Jamaica has the best-tasting goat on the island due to the animal's affinity for digging through community garbage heaps and taking leisurely strolls along the seaside. Be careful, this is served as it is in Jamaica with bones and all, and a likkle spice!
Ripe's original Jerk Chicken Breast over mixed baby field greens tossed in balsamic vinaigrette and parmesan cheese.
Menu for Ripe Kitchen & Bar provided by Allmenus.com