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Fresh dough topped with special garlic sauce and mozzarella cheese, then baked fresh. Served with dipping sauce.
Fresh dough topped with special garlic sauce and mozzarella cheese, then baked fresh. Served with dipping sauce.
Oven-baked dough topped with special garlic sauce and Parmesan Italian seasoning. Served with dipping sauce.
Fresh and oven-baked dough. Served with dipping sauce.
Oven-baked chicken wings tossed in your choice of three sauces.
Lightly breaded, oven-baked, all white meat chicken breast poppers.
8 Knots made with fresh dough and garlic parmesan seasoning are served with pizza sauce.
Filled with pepperoni and 3 cheeses: fontina, Asiago, and provolone, with ranch sauce all rolled in fresh dough and baked to golden brown. Served with choice of one dipping sauce.
Fresh dough folded and stuffed with a blend of real Wisconsin cheeses ? Asiago, Fontina, Provolone, cheddar and real cheese made from mozzarella ? then topped with special garlic sauce and buttery Parmesan Romano cheese. Baked to a cheesy gooey goodness and served with sauce for dipping.
Fresh dough folded and stuffed with cheddar, Asiago, Fontina, Provolone and real cheese made from mozzarella, topped with garlic sauce, hickory-smoked bacon, and buttery Parmesan Romano cheese. Baked to a cheesy gooey goodness and served with sauce for dipping.
8 Knots made with fresh dough, garlic, cheddar cheese and served with pizza sauce.
Bite-sized sweet roll pieces covered in cinnamon and sugar, topped with cinnamon crumbles then baked to a gooey goodness and drizzled with sweet cream cheese icing.
Filled with rich chocolate chips, baked fresh and cut into 8 slices, served warm and ready to eat.
Filled with chocolates, baked fresh and cut into 9 squares then served warm.