Lightly fright squid served with marinara and lemon.
Grilled mediterranean octopus with herbs and spices.
A classic Greek dip made with yogurt, cucumber and garlic.
Stuffed with spinach and feta cheese.
Potato and garlic dip.
Roasted eggplant dip made with garlic and walnuts.
House-made daily.
Grape leaves stuffed with rice, fresh herbsand a hint lemon.
Imported feta cheese drizzled with olive oil.
Variety platter of tzatziki, taramosalataand melitzanosalata.
Chicken, lemon, orzo soup.
Lightly breaded, served with skordalia.
Baked kasseri cheese served with lemon.
Greek meatballs, served with tzatziki.
Served with a spicy chipotle mayo.
Served with tomato, onion and tzatziki.
Served with tomato, onion and tzatziki.
Served with tomato, onion and Tzatziki.
Served with tomato, onion and tzatziki.
Served with tomato, onion and tzatziki.
Country salad (no salad greens).
Classic Greek salad.
Romaine lettuce, feta cheese, dill, scallions.
Fresh beets served with skordalia.
Romaine lettuce, parmesan, croutons.
White wine, garlic.
Marinara sauce, garlic, basil.
White wine, garlic, spinach and feta cheese.
Bacon, spinach, cream sauce.
Chorizo, olives, marinara.
Basil, garlic, cream sauce.
Oven-baked macaroni and chopped sirloin, topped with bechamel.
Layers of chopped sirloin, eggplantand potatoes topped with bechamel.
Oven-baked lamb shank, in a light red sauce, served with orzo.
Sauteed chicken in a pink sauce.
Sauteed chicken, cherry tomatoes, white wine garlic, parmesan.
Shrimp, spinach, feta cheese, plum tomato sauce.
Made in house daily
Custard with a light layer of phyllo dough, drizzled with honey.
Layers of Phyllo dough with nuts and honey
Gyro Meat, Tomato, Onions, Tzatziki.
Pico de Gallo, White Cabbage, Spicy Chipotle Mayo.
Served with Marinara Sauce.