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Baked golden brown.
Spicy marinara sauce, garlic, lemon sauce or creamy gorgonzola sauce. Serves 2-3 people.
Thinly sliced beefsteak tomatoes and fresh mozzarella cheese topped with basil drizzled with extra virgin olive oil and spices. Serves 2-3 people.
Stuffed with garlic, bread crumbs, pignoli nuts, and Parmesan cheese.
Fresh mozzarella coated in a bread crumb coating, deep-fried and served with tomato sauce.
Baked clams, shrimp oreganata, and stuffed mushrooms in a garlic white wine sauce.
Stuffed with our famous homemade seafood stuffing.
6 per order.
For 2. Assorted seafood marinated in lemon and extra virgin olive oil.
Italian country style garlic bread topped with mozzarella cheese and diced Roma tomatoes.
Stuffed with ricotta cheese, lightly breaded and fried. Served with a side of tomato sauce for dipping.
Mixed greens tossed in our homemade house dressing.
Crisp romaine lettuce and croutons tossed in our special Caesar dressing.
For 2. Ham, salami, provolone, pepperoncini, olives, roasted red peppers and tomatoes over a bed of mixed greens.
Fresh iceberg lettuce, mixed baby greens, roasted pepper and tomato with fresh mozzarella, tossed in our balsamic vinaigrette dressing.
Baby spinach tossed with our famous balsamic vinaigrette, topped with fresh strawberries, caramelized walnuts, and goat cheese.
Mixed greens tossed with walnuts, gorgonzola cheese, cranberries in a balsamic vinaigrette dressing.
Fresh ahi lightly seared with a sesame seed crust served over tossed arugula drizzled with a teriyaki glaze.
14-inch gluten-free cheese pizza
Thinly sliced eggplant, breaded and fried, fresh mozzarella and tomato sauce.
Tomato sauce and mozzarella cheese.
Fresh tomato, mozzarella cheese topped with anchovies and oregano.
Provolone, gorgonzola and mozzarella cheeses.
Mozzarella and spinach.
Red or white clam sauce served over linguini pasta.
Penne with prosciutto in a pink creamy parmesan sauce.
Butternut squash filled ravioli in a cognac cream sauce topped with crumbled walnuts.
Bowtie pasta, sauteed with spinach, artichoke hearts, sun-dried tomatoes, diced fresh mozzarella in a light marinara.
Chopped tomato, basil and fresh mozzarella in a pink creamy parmesan sauce.
Shrimp sauteed with garlic and olive oil in a marinara sauce over pasta.
Scallops and shrimp tossed in a creamy alfredo sauce served over fettuccine pasta.
Sauteed prosciutto and peas in a white creamy parmesan sauce.
With fresh tomato, garlic and extra virgin olive oil.
Calamari sauteed with garlic and olive oil in a marinara sauce served over pasta.
Sauteed onions and ground beef in a red sauce.
Broccoli rabe sauteed crumbled sausage garlic and oil.
3 colossal shrimp, mushrooms and sun-dried tomatoes in a pink, creamy parmesan sauce.
Lobster ravioli with sauteed shrimp in a pink creamy sauce, topped with a pinch of calamari fritte.
Tender scungilli sauteed with garlic and olive oil in a marinara sauce.
Cheese ravioli topped with sliced meatballs, potatoes and mozzarella cheese in a pink creamy sauce.
Meat sauce and peas topped with melted mozzarella cheese.
Eggplant, black olives and onions in a tomato sauce topped with fresh mozzarella.
Chicken breasts topped with tomato sauce and mozzarella cheese.
Chicken breasts sauteed in a marsala wine sauce with mushrooms.
Chicken breasts sauteed in a lemon butter sauce.
Sauteed with onions, potatoes, and crushed plum tomatoes.
Chicken rolled with prosciutto and mozzarella cheese in a marsala wine sauce with mushrooms.
Chicken breasts sauteed in a creamy parmesan pesto sauce topped with prosciutto and mozzarella cheese.
Chicken breasts rolled with spinach, prosciutto and mozzarella cheese in a pink creamy brandy sauce.
Tender chicken breast grilled or fried topped with fresh diced Roma tomatoes, red onions and fresh mozzarella tossed in a balsamic reduction.
Francaise style chicken with asparagus in a garlic cream sauce.
Breaded veal topped with tomato sauce and mozzarella cheese.
Veal sauteed in a marsala wine sauce with mushrooms.
Veal sauteed in a lemon butter sauce.
Veal rolled with prosciutto and mozzarella cheese in a marsala wine sauce with mushrooms.
Golden fried shrimp topped with tomato sauce and mozzarella cheese.
Shrimp sauteed with garlic and olive oil in a white wine sauce.
Shrimp sauteed in a lemon butter sauce.
Stuffed with crabmeat topped with seasoned bread crumbs and baked in a garlic scampi sauce.
Topped with homemade bread crumbs and baked in a garlic white wine sauce.
2 pieces of flounder stuffed with crab meat and topped with seasoned bread crumbs then baked in a garlic scampi sauce.
Eggplant layered with ricotta cheese, topped with tomato sauce and mozzarella cheese.
Tender chicken cutlet, lasagna and stuffed eggplant topped with tomato sauce and mozzarella cheese.
Tender chicken cutlet and eggplant topped with tomato sauce and mozzarella cheese.
Eggplant baked with tomato sauce, topped with mozzarella cheese.
Grilled pork chops with hot cherry peppers and onions in a white wine sauce.
Served with a side of French fries.
Tomato sauce and mozzarella cheese.
Served with a side of spaghetti.
Ham, salami, provolone, lettuce, tomato, red onions, roasted peppers, house balsamic dressing.
San Mariano tomato, fresh mozzarella and fresh basil
Ricotta and mozzarella
Salami, ham, pepperoni, meatballs, provolone and mozzarella
Sausage, meatball, pepperoni, olives, onions, hamand mozzarella
Menu for Cafe Spiga Pizza and Restaurant provided by Allmenus.com
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