Hummus, eggplant sauce, baba ganoush, white-bean salad, grape leaves, Kalamata olives, and two pita bread.

Deep-fried eggplant with tomatoes, onions, sweet peppers, and oil. Served with a side Greek salad, one bread

Homemade calamari, golden fried with marinara.

Eggplant, green pepper, red pepper, tomato, onion, and garlic. Served with two pita bread.

Served with yogurt sauce.

Dip made of garbanzo beans, lemon juice, garlic, milk, cumin, olive oil, tahini, and olive with two pita bread.

Roasted eggplant, garlic, olive oil, lemon juice, mayonnaise, and sour cream with two pita bread.

Spinach pie. Spinach, feta cheese, onions, milk, butter, and cumin baked inside of filo dough.

Five pieces of falafels, served with tahini sauce.

Five pieces filo leaves stuffed and rolled with feta cheese, mozzarella cheese and parsley.

10oz Plain yogurt with sour cream, garlic, dill cucumber served with pita bread.

Kidney beans with red onions, a hint of lemon juice, chopped parsley, olive oil, herbs, red bell peppers, green bell peppers, and salt two bread

Lettuce, tomatoes, cucumber, red onions, feta cheese, olives, and balsamic oil dressing.

Tomato, cucumber, onion, green pepper red pepper parsley, olive oil and lemon juice.

Romaine lettuce tossed with Parmesan cheese and Caesar dressing.

Four Pieces Falafel and side Hummus

Vegetarian. 16oz

16oz.

Choban,Greek,Ceaser

Chunks of Chicken, lettuce, onion, tomatoes in a pita. Served with yogurt sauce.

extra Gyro in pita

Thinly sliced beef and lamb, lettuce, tomatoes, onions, in a pita served with yogurt sauce.

Mozzarella cheese melted over chicken, wrapped in a pita. Served with barbeque sauce.

Seasoned grilled shrimp with lettuce, tomatoes, onions, and yogurt sauce.

Chunks of lamb with onions, lettuce, and tomatoes in a pita. Served with yogurt sauce.

Grilled beef and lamb patties in a pita. Served with yogurt sauce.

Seasonal grilled veggies wrapped in a pita with tomatoes, lettuce, and onions.

Falafel, hummus, lettuce, tomatoes, and onions in a pita. Served with tahini sauce.

Fresh mozzarella, tomato, and basil served with balsamic dipping sauce.

Freshly melted mozzarella cheese and grilled chicken with tomato spread.

Mild soujouk (sausage) and mozzarella cheese.

Lettuce, onion, tomato served with french fries. Lunch and burgers can be cooked to your liking rare, med, well. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness.

American cheese, lettuce, onion, tomato, served with french fries. Lunch and burgers can be cooked to your liking rare, med, well. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food borne illenss.

Marinated lamb charbroiled on a skewer, served with seasonal vegetables, rice and bulgur. Lunch and burgers can be cooked to your liking rare, med, well. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness

Charbroil boneless white chicken on a skewer, seasonal vegetables, rice, and bulgur.

Marinated tenderloin on a skewer, seasonal vegetables, rice and bulgur. Lunch and burgers can be cooked to your liking rare, med, well. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness

Adana kebab is a long hand-minced grind chicken meat mounted on a wide iron skewer and grilled on an open charcoal fire. Comes with veggies, rice, and bulgur.

Adana kebab is a long hand minced meat mounted on a wide iron skewer and grilled on the open charcoal fire. Served with vegetables, rice, and bulgur.

Wrap tortilla bread. Beyti is ground lamb flavored with garlic, parsley, tomatoes, yogurt, and tomato sauce. Comes with veggies, rice, and bulgur.

Homemade grilled beef patties with spices, thinly sliced beef and lamb, served with seasonal vegetables rice pilaf and bulgur.

Ground lamb flavored on a skewer with garlic, spices, and parsley over rice and bulgur.

Thinly sliced gyro meat over fried crispy pita bread; served with tomato and yogurt sauce.

Homemade grilled lamb and beef patties with spices, thinly sliced beef and lamb. Served with seasonal vegetables, rice pilaf, and bulgur.

Chicken shish on a skewer, kofte, chicken Adana,Gyro and lamb chops grilled. Served with veggies, bulgur, and rice.

Four Charbroiled new Zealand lamb chops, served with seasonal vegetables, rice, and bulgur.

These fried vegetarian fritters are served with hummus and tahini sauce. Served with vegetables rice and bulgur SIDE HUMMUS

White creamy sauce with dill and capers.

White creamy sauce with dill and capers.

Chicken breast cooked with veggies in a white creamy sauce.

Kalamata olives and feta cheese with homemade marinara sauce.

Seasonal combination of fish sauteed with veggies in a pink sauce.

Linguini pasta cooked to perfection with wine and butter.

Kalamata olives and Parmesan cheese with marinara sauce.

Seasoned in salt, pepper, and garlic. Served with seasonal veggies over rice.

Seasoned in salt, pepper, and garlic. Served with seasonal veggies over rice.

Seasoned in salt, pepper, and garlic. Served with seasonal veggies over rice.

Seasoned in salt, pepper, and garlic. Served with seasonal veggies over rice.

Jumbo shrimp char-broiled on a skewer. Served with seasonal veggies over rice.

Seasoned in salt, pepper, and garlic. Served with seasonal veggies over rice.

Lunch and burgers can be cooked to your liking med, well. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness.

Fillo dough + pistachio.

Baklava and kadayif.

Shredded filo dough with walnut.

2oz cup

2oz cup