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Lotus East II
For 2.
For 2.
For 2.
For 2.
For 2.
For 2.
For 2. Chicken or pork with watercress.
White.
Roast pork, chicken and shrimp.
Roast pork, chicken and shrimp.
W. Oyster sauce.
4 pancakes.
Sliced young chicken breast stir-fried topped w. Flavored sauce.
Chicken w. Baby corn, sweet pepper, straw mushroom and green pepper, in house special sauce.
Chicken or beef, quick-sauteed and pan flipped over a high flame to retain full flavor, blended in delicate sesame sauce.
Filet mignon sauteed in our most sophisticated sauce, garnished w. Delicate springs of fresh broccoli.
White meat of king crabmeat, scallops and jumbo shrimps blended w. Chinese veg. , snow peas, baby corn, bamboo shoots and straw mushrooms.
Giant prawns marinated with broccoli, ham, bamboo shootsand mushrooms in a white sauce.
Half general chicken, half prawns with szechuan sauce.
Scallops sauteed with mushrooms, broccoli and bamboo shoots in special sauce.
A delicate and unexcelled dish, sliced of beef expertly cooked over a high flame and enhanced by a specially flavored sauce.
Grilled sliced chicken seasoned w. Sherry wine, ginger, garlic sauces and black beans on a bed of bean sprouts and shredded snow peas.
Crispy prawns, boldly seasoned w. Wine, ginger, garlic and imported soy sauce on a bed of bean sprouts.
A combination of jumbo shrimp, scallop, lobsterand king crab meat w. Mixed vegetable, served on top of crispy fried noodles.
W. Ginger and scallion sauce.
W. Black bean sauce or ginger and scallion or stir-fried crispy salty.
Menu for Lotus East II provided by Allmenus.com
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