Fresh chicken broth with spinach, tomato and whisked eggs

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

A simple salad of fresh field greens topped with grated Pecorino Romano cheese and dressed with our homemade Dijon vinaigrette.

Grilled chicken, cranberries, walnuts, and feta cheese over field greens with homemade balsamic vinaigrette.

Homemade mozzarella with fresh plum tomatoes and basil topped with extra virgin olive oil.

Pear, Gorgonzola, and walnuts served over field greens with balsamic vinaigrette.

Field greens, chopped beets, and pine nuts topped panko-crusted fried goat cheese and drizzled with our homemade Dijon vinaigrette.

Chopped romaine lettuce, homemade toasted garlic croutons, Pecorino Romano cheese with our classic Caesar dressing.

Fresh arugula, red onion, lemon, and extra virgin olive oil, topped with shaved Pecorino Romano cheese.

Grilled shrimp, tomatoes, asparagus, and cannellini beans over mixed greens with homemade basil vinaigrette.

Lightly breaded, pan sauteed mozzarella topped with our signature sauce. A true Savino's classic.

2 Maryland crab meat cakes served with our homemade remoulade.

Cooked to your liking.

Sauteed with garlic and white wine and can also be prepared with our signature marinara sauce.

1/2 dozen fresh littleneck clams served whole on the half shell.

1/2 dozen fresh littleneck clams served whole on the half shell, baked with breadcrumbs, bacon, and roasted peppers.

Meatballs prepared with our signature tomato sauce, topped with grated Pecorino Romano cheese.

A loaf of Italian bread spread with our homemade garlic butter, fresh garlic, and Pecorino Romano cheese, served with a side of marinara sauce.

A premium selection of Italian meats and cheese, capicola, hot and sweet soppressata, salami, prosciutto, provolone, and homemade mozzarella, served with artichoke, Italian olives, roasted red peppers, and stuffed cherry pepper.

Eggplant rolled with ricotta and mozzarella, baked to perfection in our signature tomato sauce.

5 jumbo shrimp served with our homemade cocktail sauce.

Seasoned with breadcrumbs and fried until golden brown, served with our signature sauce.

Panko-crusted mozzarella with prosciutto and roasted peppers, topped with homemade balsamic reduction.

Our original recipe of calamari, scungilli, mussels, clams, shrimp, eggplant parmigiana with capicola, and baked clams, prepared in our signature marinara sauce.

Pepperoni, prosciutto, capicola and mozzarella.

Prosciutto, tomato, and goat cheese on crisp slices of Italian bread.

Homemade ricotta-filled calzone with signature sauce.

Served with blue cheese and hot sauce.

Served with french fries with a side of cocktail sauce.

Our grandmother's recipe of thin-crust Sicilian style pizza with marinara sauce and mozzarella.

Thin crust white pizza with ricotta cheese and sausage.

Fried shrimp tossed in our spicy marinara with mozzarella on a thin-crust pie.

Fresh mozzarella, roasted peppers, and tomato on a Sicilian thin-crust pie.

Our traditional thin crust pizza recipe served in a light plum tomato sauce with mozzarella.

Mr. Savino's Italian hometown favorite with mozzarella, mushrooms, olives, artichoke, and prosciutto.

Thin crust pizza with meatballs, spicy red peppers flakes, Pecorino Romano cheese, olive oil, and tomato sauce.

Chicken and spicy Buffalo sauce with blue cheese.

Our lightest thin crust pizza with arugula, Pecorino Romano cheese, and slices of prosciutto.

Light thin crust pizza served simply with spinach and feta cheese.

Meatballs, pecorino, Romano cheese.

Fresh mozzarella and tomato with basil vinaigrette.

Warm panko-crusted goat cheese, arugula, and cherry tomatoes, Dijon vinaigrette.

Grilled chicken, sun-dried tomatoes, prosciutto, and melted Provolone cheese with basil vinaigrette.

Grilled chicken, provolone cheese, lettuce tomatoes, red onions, 1000 Island dressing.

Prosciutto, ham, capicola, provolone, salami, roasted peppers, sweet and hot sopressata and olive oil.

Fried or broiled. Flounder fillet with lettuce, tomato, onion, and tartar sauce.

Diced onions, potato and egg omelet.

Fried or grilled chicken, roasted red peppers, provolone with balsamic dressing.

Blackened chicken breast with fresh mozzarella, roasted red peppers, and onions.

Thinly sliced filet mignon sauteed with garlic, parsley, and brown gravy on our signature garlic bread.

Peppers, onions, sausage, and mozzarella.

Ravioli with our signature tomato sauce.

Breaded chicken breast served with French fries.

Good old fashioned spaghetti and meatballs with our signature tomato sauce.

Penne pasta sauteed with butter.

Gluten free.

Vanilla and chocolate.

Angel's hair. Diced chicken, baby spinach, cherry tomatoes, and capers prepared in a light broth.

Angel's hair. Capers and olives in our spicy marinara sauce.

Angel's hair. Sauteed with white wine, broccoli, grilled shrimp, and sun-dried tomatoes.

Our family's meat sauce recipe.

Prepared in a light creamy marinara sauce.

Sauteed in a light chicken broth with sausage, chicken, broccoli and tomatoes.

A customer favorite of rigatoni stuffed with lobster, sauteed with shrimp and baby spinach in a creamy tomato sauce.

Sauteed with littleneck clams, garlic, and oil. It can also be made in our marinara sauce.

Served with shrimp, clams, and mussels in our signature marinara sauce.

Served with bacon and prosciutto prepared in a creamy plum tomato sauce.

Baked ravioli with our signature marinara sauce and topped with mozzarella.

Dice eggplant with our signature tomato sauce, topped with ricotta cheese.

Prepared in a light pink vodka cream sauce.

Sauteed simply with garlic and oil.

Sauteed simply with garlic and oil.

Served with our homemade tomato sauce. Add meatballs for an additional charge.

Sauteed with fresh red and yellow peppers in a spicy tomato sauce with crushed red pepper.

Bowtie pasta. Sauteed with fresh seasonal vegetables in a light cream sauce. A healthy vegetarian option.

Bowtie pasta. Prepared in a light broth with shrimp, artichokes, spinach, and tomatoes.

Our classic recipe with a touch of cream and Pecorino Romano cheese.

Served with Pecorino Romano cheese, peas, bacon, and ground peppers.

Homemade lasagna made fresh daily.

Served with signature tomato sauce and topped with mozzarella cheese. Served with a side of penne pasta. A perfect vegetarian option.

Served with our signature tomato sauce and topped with mozzarella cheese, served with penne pasta.

Sauteed with lemon and white wine, served over a bed of spinach.

Boneless tender dark meat chicken prepared in a fresh mushroom gravy. Served over linguini.

Sauteed with lemon, artichokes, and capers. Served over linguini.

Chicken breast rolled with mozzarella, provolone, and capicola baked in a mornay. Served with fresh seasonal vegetables and homemade garlic mashed potatoes.

Tender boneless chicken thighs roasted with rosemary. Served with spinach and roasted potatoes. Low calories and gluten-free.

Baked chicken breast with spinach, ricotta, capicola, and mozzarella. Served with risotto and fresh seasonal vegetables.

Grilled chicken, chopped celery onion, cherry tomato, black olives, and roasted potatoes, over a bed of arugula. Low calorie and gluten-free.

Breast chicken lightly pan-fried, served over arugula with chopped tomatoes and red onion, drizzled with our homemade balsamic dressing.

Sauteed with marsala wine and fresh mushrooms. Served over linguini.

Prepared with our signature tomato sauce and topped with mozzarella. Served with penne pasta.

Veal rolled with mozzarella, Provolone, and capicola baked in a mornay sauce. Served with fresh seasonal vegetables and homemade garlic mashed potatoes.

8 oz. filet mignon sliced in 2, sauteed with fresh mushrooms and Burgundy wine sauce. Served with spinach and roasted potatoes.

Grilled 16 oz. NY strip steak. Served with choice of french fries or our homemade garlic mashed potatoes.

Grilled 16 oz. Rib-eye steak rubbed with Montreal style seasoning. Served with fresh string beans and roasted sweet potatoes.

Two 8 oz. pork chops breaded and lightly pan-fried, sauteed in a cherry pepper gravy. Served with fresh seasonal vegetables and homemade garlic mashed potatoes.

4 grilled lamb chops. Served with roasted potatoes and spinach.

Our signature burger with melted mozzarella on a toasted bun. Served with choice of fries or salad.

Shrimp prepared your way. Served over spinach. Shrimp fra Diavolo and shrimp Parmigiana served with pasta.

Salmon prepared your way, served with risotto and fresh seasonal vegetables. Oreganata prepared with seasonal breadcrumbs and scampi sauce.

Sauteed with lemon and white wine, served over spinach.

Served with Maryland crabmeat, served with risotto and fresh seasonal vegetables.

Sauteed in a scampi sauce and topped with breadcrumbs, served with risotto and fresh seasonal vegetables.