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Midori
Steamed Japanese soybeans with sea salt.
Steamed Japanese soybeans with sea slat.
Japanese pan fried dumplings.
Japanese pan fried dumplings.
Grilled chicken on skewers with teriyaki sauce.
Crispy fried spring rolls with savory dipping sauce.
Broiled thin slice of Angus steak wrapped with green scallion inside with teriyaki sauce.
Flash fried tofu steak with tempura dipping sauce.
Freshly shucked blue points, light fried and sauteed in garlic butter.
Cumin scented and BBQ whole calamari sliced in rings with special seasoning.
Tender and made to order with Asian dipping sauce.
Grilled with fruity nuta sweet miso sauce.
Florida rock shrimp, flash tempura fried and tossed in creamy spicy glaze.
Cubes of tuna, tossed with soy sauce, sesame seeds, red onion and chilies, atop avocado.
Kani salad and seaweed salad. Crunch, tobiko wrapped in with salmon with spicy mayo and wasabi yuzu sauce.
Diced fresh tuna, scallion, spicy mayo and eel sauce and stop homemade sesame scallion pancake.
Freshest yellowtail or salmon with sliced jalapeno on top and drizzled with a citrusy ponzu sauce.
Freshest yellowtail or salmon with sliced jalapeno on top and drizzled with a citrusy ponzu sauce.
1/2 dozen of the prized pacific oyster. Classic cocktail and citrus ponzu sauce an side.
Touch of flame on slices of white tuna drizzled with truffle oil scented white soy sauce.
Glistening tuna, ripe avocado and tobiko flying fish roe in a savory spicy mayo sauce.
4 Generously sliced and perfect pieces of assorted raw fish atop sushi rice.
7 Delectable slices of assorted raw fish.
Pan fried fajitas with blue crab meat, lobster salad, shrimp with amazing sauce.
Light fried crispy spicy tuna gyoza, served with guacamole and Thai sweet chili sauce.
Spicy tuna with spicy mayo, scallions on crispy sushi rice. MUST TRY!
Soybean broth with seaweed and tofu.
Chicken broth with mushrooms and crispy onion.
Scallop, shrimp and crab mixed with shredded vegetables in a miso broth.
Seafood miso soup described above with a spicy Japanese kick.
Seaweed seasoned to perfection with sesame seeds and red pepper.
Shredded crab and cucumber with crunch in a creamy sauce.
House salad topped with avocado.
Fresh romaine lettuce and grape tomato topped with delicious ginger dressing.
Organic spring mix, tuna, salmon, avocado and mango with white yuzu dressing.
Jumbo lump crab meat, avocado, mango mix with spicy mayo in soy yuzu dressing.
7 pieces of assorted sushi served with California roll or tuna roll. (NO SOUP OR SALAD, $3 REDUCED)
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and a spicy crunchy tuna roll. (NO SOUP OR SALAD, $3 REDUCED)
16 pieces of assorted sashimi. (NO SOUP OR SALAD, $3 REDUCED)
6 slices of tuna, 6 slices of salmon and 6 slices of yellowtail. (NO SOUP OR SALAD, $3 REDUCED)
5 pieces of sushi, 12 pieces of sashimi and a spicy tuna avocado roll or spicy crab roll. (NO SOUP OR SALAD, $3 REDUCED)
9 pieces of assorted sushi and served with California rolls or tuna roll. (NO SOUP OR SALAD, $3 REDUCED)
Spicy yellowtail roll, spicy salmon roll and spicy tuna roll. (NO SOUP OR SALAD, $3 REDUCED)
California roll, salmon avocado and tuna cucumber roll. (NO SOUP OR SALAD, $3 REDUCED)
10 pieces of sushi, 20 pieces of sashimi and a sweetie roll. (NO SOUP OR SALAD, $3 REDUCED)
40 pieces of assorted sashimi. (NO SOUP OR SALAD, $3 REDUCED)
10 pieces of sushi, 20 pieces of sashimi, 6 sauteed oyster and choice of signature roll. (NO SOUP OR SALAD, $3 REDUCED)
Escolar.
Toro.
Unagi.
Ikura.
Tobiko.
Ebi.
Amaebi.
Uni.
Avo, asparagus and cucumber.
Served with white or brown rice, Hibachi Vegetables, mushroom soup, or green salad.
Served with white or brown rice, Hibachi Vegetables, mushroom soup, or green salad.
Served with white or brown rice, Hibachi Vegetables, mushroom soup, or green salad.
Served with white or brown rice, Hibachi Vegetables, mushroom soup, or green salad.
Served with white or brown rice, Hibachi Vegetables, mushroom soup, or green salad.
Served with white or brown rice, Hibachi Vegetables, mushroom soup, or green salad.
Served with white or brown rice, Hibachi Vegetables, mushroom soup, or green salad.
Thick, smooth and satisfying Japanese wheat flour noodles quick stirred in pan with vegetables.
Thin spaghetti Japanese buckwheat noodles quick stirred in pan with vegetables.
Includes 4 pieces California roll, 2 pieces crispy shrimp shumai and white or brown rice.
Includes 4 pieces California roll, 2 pieces crispy shrimp shumai and white or brown rice.
5 Pieces sushi with California roll. Served with miso soup or green salad.
7 Pieces sushi with spicy tuna roll. Served with miso soup or green salad.
12 Pieces of freshest fish slices. Served with miso soup or green salad.
3 Pieces sushi and 6 pieces sashimi with spicy tuna roll. Served with miso soup or green salad.
4 Pieces of sushi, 4 pieces California roll, 2 pieces crispy shrimp shumal and white or brown rice. Served with miso soup or green salad.
7 Pieces sashimi, 4 pieces California roll, 2 pieces crispy shrimp shumai and white or brown rice. Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
6oz
mix vegetable
5 oz
6 pieces
5 oz
5 oz
6 oz
salad dressing
Olive oil, garlic, sake, lemon juice, soy sauce, teriyaki sauce, sriracha hot sauce, rich and flavorful, MUST TRY -- if you like an extra kick!!
Menu for Midori provided by Allmenus.com
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