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Oishii Bistro
Thai sweet chili sauce.
Served with peanut sauce.
Shallot and Shiitake filling.
Diced chicken, pinenuts veggie with hoisin sauce.
Served with mango salsa.
Lightly better fried rock shrimp with creamy spicy sauce.
Lightly better fried shrimp with curry spicy sauce.
Assorted dumplings.
4pcs. Served with Thai sweet chili seasoning.
Deep fried Japanese wonton stuffed, crab meat cream cheese onions, celery and carrots.
5pcs.
9pcs.
Broiled yellowtail's collar.
Served with pepper sauce and onion dressing.
Tuna, salmon, yellowtail, red onion, tomato, cilantros, ciucumber in wasabi lime juice.
Served with Guacamole an tortilla chips.
Served with Guacamole an tortilla chips.
Served with yuzu truffle oil.
Tuna, mango, tobiko, yuzu sauce on seaweed tempura.
Diced tuna, salmon and yellowtail in half avocado with spicy mayo and yuzu ponzu.
Spicy kani and lobster rolled with sliced salmon with wasabi mayo and black tobiko.
Japanese chicken cutlet with homemade katsu sauce.
Crab meat, cherry tomato, walnut and mango.
Avocado, sundried tomato and spring mix in balsamic vinegrette.
Nappa, jicama, peanut with crispy noodle.
Spicy soy glaze and ponzu sauce.
Pan seared sesame crusted tuna with sliced mango, cucumber, spicy Thai sauce and side of cilantro pine nuts sauce.
8 pcs assorted fish and California roll.
12 pcs chef's choice and spicy mix roll.
15pcs assorted fish Sashimi.
3 pcs tuna 2 pcs salmon, 2pcs yellowtail. Sashimi, 3 pcs Sushi and super duper roll with cajun spicy sauce.
12 pcs Sashimi and 3 pcs of Sushi with spicy mix roll.
18 pcs of Sashimi and 8 pcs of sushi with yummy yummy roll.
Assorted raw fish over sushi rice.
Smoked eel over rice.
Tuna roll. spicy tua, eel avocado roll.
California, spicy tuna and eel avocado roll.
Spicy California spicy tuna and spicy salmon roll.
Three California rolls.
3 pcs Sushi, 6 pcs Sashimi and spicy salmon roll.
Thinly slice over Sushi rice.
Thinly slice over Sushi rice.
Soft shell crab topped with eel, avocado and tobiko.
Tuna Yellowtail topped with salomon and avocado served with tobiko sauce.
Shrimp tempura topped with eel, avocado and tobiko.
Spicy yellowtail topped with spicy tuna, avocado and crunchy.
Shrimp tempura topped with spicy tuna.
Eel, squid, avocado topped with s(icy tuna.
Spicy tuna, crunchy topped with salmon, avocado and salmon roe.
Shrimp tempura topped with lobster salad.
Eel, avocado topped with tuna and tobiko.
Salmon, avocado topped with pepper tuna, scallion and tobiko.
Spicy lobster, shrimp tempura and fried banana wrapped with soybean nori, served with yuzu mango sauce.
Rock shrimp tempura inside, topped with spicy lobster and spicy kani served with spicy creamy sauce.
Spicy tuna lightly fried topped with snow crab.
Spicy tuna lightly fried topped with snow crab.
Shrimp tempura, snow crab, eel tobiko and avocado in marble seaweed.
Tuna, salmon, yellowtail, masago, avocado, wrapped with konbu seaweed served with spicy mayo and eel sauce.
Lobster tail tempura and mango, topped with lobster salad and multi color caviar.
Crunchy spicy tuna roll topped with spicy yellowtail, jalapeno and cocktail sauce.
Spicy tuna, eel, avocado and crunch inside topped with 4 kinds of tobiko.
Spicy patao tempura roll topped with avocado and eel sauce.
Crunchy spicy tuna and yellowtail roll topped with spicy salmon, spicy mayo and wasabi mayo.
Spicy crab, eel avocado and tobiko wrapped in pink saoy paper, topped with mango and eel sauce.
spicy king Crab inside, topped with avocado miso sauce and wasabi mayo.
Crunchy spicy yellowtail roll topped wirg tuna salmon, avocado and sweet tobiko sauce.
Crunchy spicy tuna roll topped with salmon white tuna and avocado.
Crunchy spicy tuna roll topped with salmon, white tuna and avocado.
Alaska king crab and mango roll topped with eel avocado, mango sauce and eel sauce.
Alaska king crab and mango roll topped with eel avocado, mango sauce and eel sauce.
Spicy tuna and asparagus roll topped with white tuna avocado and yuzu tobiko.
Spicy lobster salad, mango, avocado, cream cheese wrapped with seame soy paper with sweet mango sauce.
Avocado, cucumber and asparagus.
Tuna, salmon, yellowtail and white fish.
Fresh salmon, cucumber and avocado.
Crab meat and avocado inside topped with 4 slices of fish and avocado.
Tamago, kani, avocado, cucumber, kampyo oshinko, yamagobo and masago.
Soft Shell Crab.
Tuna, salmon and yellowtail, avocado and tobiko.
White Meat.
Pancake wraps shitake, chives, scllions.
Roast garlic, scallion, bak choy, fresh mushroom and grape tomato.
Honey Wasabi.
Braised chicken and shrimp and seasoned veg.
Sesame sauce and lemon cream.
Chicken, shrimp, lemongrass and Thai basil.
Lemongrass, basil, fresh mashrooms and steamed bak choy.
Sauteed season vegetables.
Shrimp, lobstertail, sea scallops, lemongrass, Thai coconut yellow curry.
Shrimp, scallop and chicken with mix vegetable.
Shrimp, scallop, beef, chicken and mixed vegetables in hot spicy sauce.
1 California roll and 6 pcs Sushi.
12pcs Sashimi.
6pcs of Sashimi, 4pcs of sushi 1 California roll.
Menu for Oishii Bistro provided by Allmenus.com
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