Sauteed (white wine, lemon, herbs basil pesto) or fried, fresh house made marinara sauce.

Garlic, bacon, peppers, herbed breadcrumbs.

Marinara, fra Diavolo, Bianco, or "our sauce" (white wine, cream, scallions, butter, and herbs).

Creamy mozzarella, fig jam, prosciutto and roasted peppers.

2 pieces. Beef, veal and pork meatballs, fresh ricotta, classic tomato sauce, Parmesan, grilled country bread.

White wine, grape tomatoes, chorizo, shallots, fresh parsley, touch of tomato broth and crostini.

Fresh mozzarella, plum tomatoes, arugula, shaved Parmesan, aged balsamic glaze extra virgin olive oil.

Sushi grade ahi tuna, avocado, fresh mint, white quinoa, wasabi-mayo drizzle.

Lump crab meat. Remoulade and corn relish.

Mixed greens, grape tomatoes, carrots, cucumber black olives, aged balsamic vinaigrette.

Romaine, Parmesan, white anchovies, garlic croutons, house made Caesar dressing.

Eggplant, chicken cutlet, artichoke hearts, mozzarella, cucumbers, carrots, cherry tomatoes, olives, house made creamy balsamic dressing.

Romaine, roasted corn, Gorgonzola, toasted bacon, cherry tomatoes, ranch avocado dressing.

Organic kale, arugula, quinoa, goat cheese, cranberries, almonds, ginger mango dressing.

Field greens, strawberries, apples, Gorgonzola, caramelized walnuts, strawberry vinaigrette.

4 pieces.

3 little neck clams and 3 shrimps.

Clams, shrimp, halibut, mussels.

Classic new England style.

Our custom tri blended ground beef char-grilled, french fries, lettuce, tomato, coleslaw and cornichon.

Bacon, cheddar cheese, BBQ sauce, caramelized onions, french fries, coleslaw, lettuce, tomato and cornichon.

Sushi-grade ahi tuna steak, seaweed, coleslaw, pickled ginger, wasabi-mayo and french fries.

Fresh chopped Atlantic salmon, panko-crusted and pan-fried, french fries, coleslaw, pesto aioli, brioche roll.

Breaded chicken breast, fresh mozzarella, house-made tomato sauce, linguini pasta.

Flounder filet, stuffed with baby shrimp and crabmeat, braised with white wine and lemon, and served with rice pilaf and green beans.

Breaded chicken cutlet, Marsala wine mushroom gravy, mozzarella, mezza penne.

Chorizo sausage, chicken, clams, shrimp and mussels.

Grain mustard glazed and panko crusted, sauteed baby spinach, mashed potatoes.

Boneless chicken, hot and sweet peppers, sweet sausage, garlic, house made potato chips, over broccoli rabe.

U10 day boat jumbo sea scallops, pan-seared white wine and butter sauce, sauteed baby spinach, and mashed potatoes.

Char grilled grass fed beef, mashed potatoes, pearl onions, and sauteed bacon Brussel sprouts.

Lightly floured mahi mahi filet, sauteed with lemon, white wine and butter and served with linguini and sauteed French beans.

Hand Trimmed center cut strip steak, topped with frizzled onions, mashed potato, french beans.

Arborio rice with calamari, clams, shrimp, mussels and fresh tomato broth.

Livornese style, pan seared witha splash of white wine, capers, black olives and san Marzano tomatoes served with cheesy truffle polenta and sauteed broccoli raabe.

Slow roasted danish baby back ribs, house-made BBQ sauce, french fries, coleslaw, and cornichon.

Swordfish steak, lightly dusted with our cajun spices then pan seared, served with mashed potatoes and broccoli.

Grilled New Zealand lamb chops with sauteed brussel sprouts, bacon and butternut squash puree.

"Ears" of pasta sauteed with broccoli rabe, chorizo sausage, white beans, garlic white wine sauce.

Tender braised beef, mascarpone, Marsala creme, green peas.

Ala vodka, primavera, Alfredo, carbonara, meatballs. Gluten-free pasta is available upon request.