Fresh mussels, clams, mushrooms, chicken and zucchini in a scampi romano sauce.

Mushrooms stuffed with our homemade specialty stuffing.

Tender calamari, deep fried to crispy perfection, served with mardino's own hot sauce.

Extra large clam shells filled with chopped clams in our homemade stuffing.

Fresh mozzarella cheese, breaded and fried, served with marinara sauce.

Whole little neck clams covered with prosciutto and stuffing and baked golden brown.

White little neck clams covered in our homemade stuffing and baked to perfection.

Zucchini boats stuffed with our homemade specialty stuffing.

Fresh mozzarella layered with tomato and onion, drizzled with virgin olive oil.

Fresh, chilled conch in a vinaigrette dressing.

Frantailed jumbo shrimp, served with spicy cocktail sauce.

Fresh, chilled seafood in a vinaigrette dressing.

Ide variety of cold Italian meats, cheese and vegetables plenty for two!

Egg noodle with cheese in creamy butter and cheese sauce.

Thick spaghetti with prosciutto, onions and tomato.

Ziti baked with mozzarella, ricotta cheese and our own tomato sauce.

Spaghetti or linguine in your choice of our own marinara or tomato sauce.

Rolled pasta with ricotta and mozzarella cheese.

Ziti baked with mozzarella, ricotta cheese and our own tomato sauce.

Potato filled pasta in our tomato sauce.

Pasta and prosciutto in a creamy butter and cheese sauce.

Cheese ravioli in our own tomato sauce.

Spaghetti or linguine in your choice of red or white clam sauce.

22 ounces of prime steak for the hearty appetite.

Chopped grade a steak smothered in sauteed mushrooms and onions.

12 ounces of thinly cut steak for the lighter appetite.

The ultimate steak lovers choice 22 ounces grilled to order.

Two broiled pork chops sauteed in oil and garlic vinegar peppers and sausage.

Two broiled pork chops served with our homemade apple sauce.

22 ounces of prime ribeye for the hearty appetite.

A clean favorite among steak lovers everywhere.

Tender broiled filet mignon with mushrooms.

Boneless chicken breast grilled with lemon and garlic.

12 ounce sirloin served with shrimp baked with mardino's own hot sauce.

12 ounce filet mignon and shrimp baked with garlic butter.

Boneless chicken, breaded and sauteed in mardino's own hot sauce.

Boneless chicken sauteed in garlic and olive oil.

Boneless chicken sauteed with mushrooms in marsala wine.

Boneless chicken sauteed with mushrooms, onion and tomato.

Boneless chicken breast, dipped in egg batter, sauteed in butter, lemon and white wine sauce.

Half a chicken, slow roasted to juicy perfection.

Topped with mozzarella cheese.

Your choice of mardino's house (italian vinaigrette), French or russian dressing gorgonzola or fresh crumbled blue cheese dressing.

Choose any one of the the above vegetables prepared steamed or sauteed in oil and garlic.

Shrimp broiled in mardinos own hot sauce.

Steamed little neck clams in marinara sauce.

Conch in marinara sauce, sauteed in garlic, butter and lemon or in a hot marinara sauce.

Filet of sole sauteed in butter and lemon and garlic.

Shrimp, breaded and topped with mozzarella cheese and tomato sauce.

Filet of sole sauteed with garlic, olive oil and oregano.

Squid in marinara sauce, sauteed in garlic butter and lemon or in a hot marinara sauce.

Steamed mussels in marinara sauce.

Mussels, shrimp and clams in a hot marinara sauce or traditional marinara sauce.

Shrimp broiled in garlic and butter sauce.

Stuffed veal in marsala wine sauce.

Veal medallions sauteed with peppers, garlic and tomato.

Veal medallions topped with prosciutto, eggplant and mozzarella cheese.

Veal medallions with prosciutto and wine on a bed of spinach.

Veal medallions in egg batter, sauteed with lemon, butter and white wine.

Breaded veal cutlet.

Veal medallions sauteed with mushrooms in marsala wine.

Veal medallions sauteed with lemon, butter and white wine.

Veal cutlet, breaded and topped with mozzarella cheese and tomato sauce.

Pasta sauteed with vegetables in a light red sauce.

Diced chicken sauteed with lemon and garlic, tops this classic salad.

Chicken sauteed with vegetables in a light red sauce.

Fresh garden vegetables steamed to crisp-tender perfection.

Ziti sauteed with fresh garden vegetables in an oil and garlic sauce.

Pistachio flavored ice cream- another superb end to your meal.

Creamed caramel topped with fluffy whipped cream.

Delicious crusty pie with real fresh bananas.

A traditional Italian baked ricotta cheesecake.

Chocolate sponge cake layered with rice chocolate mousse, topped with dark pure sweetness.

A ball of ice cream, with mixed fruit in the center, covered in chocolate.

Classic Italian delicacy ladyfingers soaked in espresso, topped with pure sweetness.

Rich cream filling inside a flaky pastry shell.

Creamy New York style cheesecake.