Ground plant protein, Szechuan chili oil, peanuts, spinach, scallion, chinese vinegar. Vegetarian.

Garam masala, basmati rice, kale raita, and cilantro. Vegetarian.

Spinach, crispy shallots, sesame seeds, and rice.

Sunny-side-up eggs, scallions, chili condiments, rice, and red dragon sauce.

Spinach, scallions, crispy shallots, and rice.

Veal, pork, beef, and sofrito.

ricotta, mozzarella, parmesan, arugula, garlic oil Vegetarian.

San marzano tomato, mozzarella, and pepperoncini.

smoked bacon, fontina, mozzarella, lemon

Burrata, san marzano tomato, garlic, basil, crushed red pepper, and oregano.

Pistachio, wildflower honey, and sea salt. Vegetarian.

San marzano tomato, prosciutto, and truffles.

San marzano tomato, mozzarella, and basil. Vegetarian.

sunny side-up egg, sambal aioli, cilantro

cheddar, lettuce, onion, chili aioli

Herb butter, fries, and pimenton.

Mozzarella, NY cheddar, scallions, and sour cream.

apple compote and maple syrup.

Poached eggs, ham, hollandaise, spinach, and toasted English muffin.

anchovy butter, tarragon, scallions, tobiko, cilantro, lime

Avocado, cilantro, creme fraiche, garlic aioli, and pico de gallo.

Cheddar, sourdough, and fries.

Manchego, vidalia onion, sambal aioli, and fries.

Aged New York cheddar, Vidalia onion, umami aioli, fries.

Heirloom grains, Japanese mayo, and market salad. Vegetarian.

Tomato, arugula, avocado, lettuce, herb mayo, and fries.

Lettuce, tomato, onion, and fries.

Grilled corn, cilantro, lime, guajillo pepper, and smoked cashew salsa. Vegetarian.

Wood-fired butternut squash, hazelnuts, sage, vincotto, and grilled bread. Vegetarian.

Sesame milk and aged black rice vinegar.

Buffalo or Vietnamese peanut-lime glaze.

Prosciutto, chestnut puree, parmesan, and vincotto.

Watercress, arugula, goat cheese, hazelnuts, lemon vinaigrette, and honey drizzle. Vegetarian.

Shaved parmesan, crispy polenta croutons, truffle aioli, and lemon vinaigrette. Vegetarian.

Orange and pistachio vinaigrette. Vegetarian.

Pecorino sardo, vincotto, and lemon oil. Vegetarian.

Romaine, grapes, blue cheese, tomato, bacon, egg, red onion, sunflower seeds, and creamy mustard dressing.

Arugula, frisee, wheat berries, quinoa, cucumber, onion, olives, tomatoes, raisins, hazelnuts, yogurt, and lemon vinaigrette. Vegetarian.

Anchovy butter, tarragon, scallions, tobiko, cilantro, and lime.

Veal, pork, beef, and sofrito.

Mussels, calamari, shrimp, and white wine sauce.

spinach, scallions, crispy shallots, rice

Creamy polenta, Calabrian chili, and fennel.

Avocado, kosho, tamari, and spicy mayo.

Crushed pine nuts, avocado, and taro chips. Nishiki rice for an additional charge.

Amalfi aioli.

North country bacon, and herb butter.

Kimchee aioli, and scallion.

Ricotta, mozz, parm, arugula, and garlic oil. Vegetarian.

San marzano tomato, mozzarella, and pepperoncini.

Burrata, san marzano tomato, garlic, basil, crushed red pepper, and oregano. Vegetarian.

Smoked bacon, fontina, mozz, and lemon.

Pistachio, wildflower honey, and sea salt. Vegetarian.

San marzano tomato, prosciutto, and truffles.

San marzano tomato, mozzarella, and basil.

Ground plant protein, Szechuan chili oil, peanuts, spinach, scallion, and chinese vinegar.

Grilled corn, cilantro, lime, guajillo pepper, and smoked cashew salsa.

Heirloom grains, Japanese mayo, and market salad.

Garam masala, basmati rice, kale raita, and cilantro.

Prosciutto, chili rub, potatoes, and shishitos.

Polenta, brussels, and red wine jus.

Potatoes, market vegetables, and chicken jus.

Herb butter and mashed potatoes.

Green goddess sauce, kale raita, and tumeric-lemon rice.

Turkish brown butter, yogurt, citrus, and grilled fennel.

Avocado, cilantro, creme fraiche, japanese aioli, and pico de gallo.

Cheddar, sourdough, and fries.

Manchego, vidalia onion, sambal aioli, and fries.

Aged new york cheddar, pickles, caramelized onions, chili aioli, and fries.

yuzu, cucumber, bottarga aioli, shiso, fries

Maple yogurt, crispy sage, and pomegranate. Vegetarian.

Tahini, pickled shallots, dates, and paprika. Vegetarian.

Fontina sauce and thyme. Vegetarian.

Diplomat cream, cinnamon sugar, and caramel.

Vanilla ice cream, banana sauce, and chocolate crunch.

Rose water-brown butter, raisins, cashews, and vanilla ice cream.

Meringue, brown butter graham crust, and whipped cream.

Vanilla bean ice cream.

To share. Vanilla ice cream, hazelnut praline, and chocolate sauce.

To share. Oven roasted marshmallow, and sweet ricotta.