The Rose Room

118 Style: Our special recipe, a touch of sweet and a touch of spice

Crispy fried, marinara dipping sauce

Steamed little-neck clams, fresh tomato & coriander, touch of bacon, ground sausage

Roasted caulifower, butternut squash, manchego, mango-ginger dressing

Chilled white shrimp and fresh colossal crab

Grilled fennel, Greek olive crumble, citrus glaze

Chilled crab, avocado, black beans, roasted corn, salsa fresca

Sweet & pungent tuna tartar, avocado, mint, sticky rice

Crispy eggplant, fresh mozzarella, plum tomatoes, arugula, shaved parmigian, aged balsamic glaze, extra virgin olive

Romaine lettuce, roasted corn, gorgonzola, toasted bacon, cherry tomatoes, avocado ranch

Mesclun greens, strawberries, apples, gorgonzola, caramelized walnuts, strawberry vinaigrette

Chilled iceberg lettuce, smoked bacon, asiago cream dressing

Roasted peppers, crispy eggplant, fresh mozzarella, artichoke hearts, black olives

Baby kale, quinoa, goat cheese, almonds, dried cranberries

Orecchiette, sauteed broccoli rabe, Italian sausage, white beans, garlic & oil

Fresh steamed lobster, rich cream-based sauce, touch of white truffle

Breaded chicken cutlet, marsala wine mushroom gravy, smoked mozzarella, over garganelli

Pan-roasted chicken breast, butternut squash, oyster mushrooms, sweet potato

Prosciutto wrapped and served over creamed polenta & sautéed broccoli rabe

Sea scallops, white truffle scented aborio rice, spinach, marscapone

Grandpa Eduardo's orginal recipe - Served with marinara & ricotta

Shrimp and crabmeat stuffed, yucca polpette, sautéed spinach, white prosecco butter

Wholte wheat pasta, bouquet of fresh tomatoes, basil, ricotta

Char-grilled ?prime' beef, fingerling potatoes, pearl onions, fresh arugula

10 oz. center cut, herb and sea-salt seared, "The Room's" special sauce, Sicilian mashed

All portions are 15 oz. and center cut, butter'flied, breaded and pan-fried

Sweet & hot cherry peppers, polenta

Francese style, baby spinach

Proscuittoi di parma, arugula

Ricotta, broccoli rabe, shaved parm

White truffle scented, grated parmigian

Ricotta, spinach, mushrooms, white truffle oil

Fresh mozzarella, tomato, basil

Brie, sweet fig puree, proscuitto

Vermont cheddar, smoke nueske bacon, frizzled onion, fresh cut fries. (Pat La Frieda's American Angus short-rib blend)

Chef's lobster salad, avoacado, frizzled onion, soft bun

Plum BBQ marinade - Fall right off the bone

Special blend of filet mignon and prime rib, onion, peppers, white cheddar

Peanut butter fudge ice cream, fresh cream, warm nutella and peanut butter drizzle

Flavors change seasonally

NY style cream cheese cake, flavors change seasonally

Fresh seasonal berries, layered with fresh whipped cream, four-berry ice cream, and cognac cream drizzle

Saranac Old Fashion Root Beer, vanilla ice cream, caramel drizzle, strawberries