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28 Chinese Kitchen
2 piece.
8 piece.
6 piece. Fried or steamed.
8 piece. Fried or steamed.
2 piece.
10 piece.
10 piece.
8 piece.
2 piece.
2 piece.
For 2. Spring roll, spare ribs, fantail shrimp, beef stick, shrimp toast, fried wonton and chicken wings.
Hot and spicy.
Chicken or pork.
Roast pork or chicken. Hong Kong style wonton noodles.
Lobster, shrimp and crab meat.
Shrimp, lobster and crab meat.
Rice vermicelli noodle with shrimp, chicken, pork and onion in curry flavor seasoning. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and Spicy.
Chicken, shrimp, pork or beef.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken or beef or shrimp.
Hot and spicy.
Hot and spicy.
4 piece.
5 piece.
10 piece.
5 piece.
Lobster meat, crabmeat, shrimp, scallops, squid sauteed with vegetable in white sauce.
Lobster, jumbo shrimp, scallops, beef, chicken and mixed vegetables in brown sauce.
Jumbo shrimp with broccoli and mushroom with white special sauce.
Chicken breast deep fried to a crispy golden brown lemon sauce on top.
Shrimp, beef and chicken sauteed with vegetable in brown sauce.
Chunks white meat chicken sauteed in the general sauce and sauteed broccoli. Hot and spicy.
Sliced tender beef sauteed with broccoli in orange peel flavor. Hot and spicy.
Chunks white meat chicken sauteed with broccoli in orange peel flavor sauce. Hot and spicy.
Scallop, shrimp, water chestnuts, pepper and celery in garlic sauce. Hot and spicy.
Chicken, celery, pepper, broccoli and mushrooms in hot sauce. Hot and spicy.
Chicken, pork, beef sauteed with water chestnuts, celery and pepper in garlic sauce. Hot and spicy.
Mixture of roast pork, chicken, shrimp, beef, mixed Chinese vegetables and broccoli with crispy fried wonton.
Shrimp mixed with Chinese vegetable and chunk chicken fried in general sauce. Hot and spicy.
Sliced beef, scallop sauteed with broccoli and water chestnuts in sizzling sauce.
Sliced tender flank steak sauteed with special sesame sauce.
Chunks white meat chicken sauteed with special sesame sauce.
Chunks boneless duck sauteed with special sesame sauce.
Shrimp, broccoli and pepper with Hunan sauce. Hot and spicy.
Broccoli, pepper, snow peas with Hunan sauce and crispy duck on top. Hot and spicy.
Lobster, jumbo shrimp, scallop, crab meat with mixed vegetables and served on top of pan fried noodles.
Menu for 28 Chinese Kitchen provided by Allmenus.com
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