E Restaurant

Mixed greens served with chicken,eggplant, mozzarella, black olives, artichoke hearts and fresh roasted peppers

Romaine, tomatoes, cucumbers, red onion, red wine vinegar, EVOO, accompanied with two hot meatballs

with grilled chicken - 15 with grilled shrimp

Golden fried squid with Fra Diavolo or tomato sauce

Mussels in a light marinara or Fra Diavolo sauce

Chopped with seasoned bread crumbs

Prosciutto di Parma, Sopressata, Brasaola, dry sausage, fresh mozzarella, imported provolone, eggplant, tomato, roasted red peppers, artichoke hearts and EVOO

Fruit of the sea: shrimp, calamari, scungilli, lemon and EVOO

Eggplant rolletini, calamari, shrimp, baked clams and chicken cutlet for two

Ridged pasta tossed with prosciutto and onion, finished with vodka, tomato, cheese and touch of cream

A blend of wild mushrooms and fresh herbs sauteed with onion and garlic, finished with red wine and served over angel hair pasta

Fresh diced tomato and slivered basil sauteed with garlic and olive oil

Sauteed chicken, artichoke hearts, black olives, sun-dried tomatoes, served atop a bed of homemade whole wheat fettuccine

Fresh pasta filled with a delicious blend of four imported cheeses

Fresh pasta filled with roasted red peppers and eggplant, finished in a fresh tomato basil sauce

Homemade pasta filled with shrimp and lump crabmeat, finished with a delicate tomato cream sauce

Sauteed fresh meats and mushrooms, finished with a light tomato sauce and served atop homemade fettuccine

A collage of fresh meat and cheese, layered between homemade noodles

Pasta with sauteed jumbo white shrimp, finished with a fresh red clam sauce

Pasta with red or white clam sauce

Sauteed with garlic and EVOO

Thin sliced eggplant, breaded then baked in a light tomato sauce and mozzarella

Thin slices of eggplant rolled with four imported Italian cheeses and baked in tomato sauce and topped with melted mozzarella cheese

Fresh diced eggplant, porcini mushrooms, tomatoes and herbs over homemade whole wheat fettuccini

Lightly breaded veal cutlet, sauteed and finished with a white wine mushroom sauce and topped with mozzarella

Breaded veal cutlet topped with light marinara sauce and mozzarella

Thin cutlets of veal, sauteed and finished with white wine, lemon, EVOO and touch of fresh garlic

Thin cutlets of veal, sauteed with peppers, onions, mushrooms and finished in a tomato sauce

Eggplant, prosciutto and mozzarella in a lite brown sauce

Sauteed chicken and shrimp with mushrooms,sun dried tomatoes in a white wine fresh herb sauce

Sauteed chicken breast, with fresh sliced eggplant, tomato, basil, topped with smoked mozzarella

Lightly breaded chicken breast, finished in a white wine and mushroom sauce and topped with mozzarella

Breaded breast of chicken finished with tomato sauce and mozzarella

Sauteed breast of chicken, finished with white wine, lemon and EVOO

Chicken on the bone cooked with hot cherry peppers and sweet sausage

Eggplant, prosciutto and mozzarella in a lite brown sauce

Pan seared with mushrooms, sun dried tomatoes and wine sauce

Sauteed jumbo shrimp with garlic, white wine, lemon and a touch of butter

Jumbo shrimp on a spicy or mild tomato sauce

Jumbo shrimp poached in tomato sauce with capers, black olives, red wine and a hint of anchovies

Squid in a tomato sauce or in white wine, garlic and olive oil

Mussels in a light marinara or fra diavolo sauce over homemade fettuccine

Shrimp, mussels, calamari, scungilli and clams, poached in a flavorful red sauce

A tender, aged New York strip steak, sauteed in peppercorns and brandy, finished with a demi-glaze and a touch of cream

A tender, aged New York strip steak sauteed with sliced onions, peppers, mushrooms and finished with a light tomato sauce

Broiled to perfection, on the bone served with sauteed onions, mushrooms and peppers

Handmade crepe filled with vanilla ice cream, topped with chocolate, made syrup, honey and whipped cream

Lady fingers soaked in espresso coffee, layered with a creamy mascarpone cheese topped with cocoa powder

A creamy ricotta cheese served with strawberry sauce

Warm chocolate filling with a delicate coating, served with a scoop of vanilla ice cream and whipped cream

A creamy rich and smooth filled heavy cream, suger, honey served with strawberry sauce or chocolate sauce

Crunchy cake-filled with custard cream topped with pinenuts

Light combination eggs, milk, suger served with caramelized suger

Chocolate and vanilla ice cream, a hazelnut and cherry center, crisp chocolate coating, topped with whipped cream 7

"Everybody knows what a Cannoli is"

Sweet combination of heavy cream and strawberries

Sponge cake topped with fruit of the day

Lemon, Orange, Peach