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Chinatown Kitchen
Each.
2 pieces.
Each.
2 pieces.
With bone.
12 pieces. With sweet sauce.
4 pieces.
5 pieces.
8 pieces.
For 2.
10 pieces.
4 pieces.
10 pieces. With sweet sauce.
10 pieces.
With 5 pancakes. No rice.
With 5 pancakes. No rice.
With 5 pancakes. No rice.
Pressed duck.
Fresh shrimp, crabmeat, scallop, chicken, lobster, roast pork, beef blended with broccoli, baby corn, straw mushroom, and Chinese vegetables.
For 2. Crabmeat, chicken, roast pork, scallop, and Chinese vegetable served with 7 fantail shrimp.
Lobster, fresh jumbo shrimp, scallops, crabmeat sauteed with broccoli and Chinese vegetables.
White meat chicken, shrimp, sliced roast pork, and crabmeat sauteed with mixed Chinese vegetable served with crispy fried wonton.
A savory blended of shrimp, chicken, roast pork, and beef with mushrooms, water chestnuts, bamboo shoots, and a variety of Chinese vegetables in season.
Pan-fried soft noodles with chicken, shrimp, and vegetables.
Beef and scallops with baby corn, broccoli, and Chinese vegetables.
Spicy stir-fried shrimp and beef with Hunan sauce.
Fresh shrimp with red pepper snow peas, mushroom, water chestnuts, and corn made a beautiful color combination with our special white sauce.
Tender chicken with little spicy and sweet golden sauce outside crispy inside soft.
Fresh shrimp and pork with broccoli and Chinese vegetable with golden brown sauce.
Shrimp, chicken, and beef with assorted vegetables.
Shrimp and scallops with broccoli, baby corn, snow peas, carrots, and red and green pepper in Hunan sauce.
An outstanding dish of gourmet cooking with a combination of shrimp and chicken in a both Szechuan sauce.
Jumbo shrimp stir-fried until crispy with our cook's Szechuan special sauce. Little spicy.
Spicy stir-fried jumbo shrimp and General Tso's chicken.
Shrimp, broccoli, Chinese vegetable, baby corn with special white sauce.
Stir-fried shrimp with Hunan sauce and diced chicken sauteed.
Lobster, shrimp, scallops, and crabmeat sauteed with broccoli and Chinese vegetables.
Fried, chunk chicken in egg batter blended with Chinese vegetables.
10 pieces.
5 pieces.
4 pieces.
5 pancakes.
With 5 pancakes. No rice.
Mix vegetables.
Menu for Chinatown Kitchen provided by Allmenus.com
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