Fresh mozzarella, tomatoes, peppers, basiland extra virgin olive oil.

Grilled, topped with roasted red peppers, prosciuttoand melted provolone cheese, served on a bed of baby spinach.

Selection of hot, mild or teriyaki.

Fresh chopped tomatoes, broccoli, kalamata olivesand onions in a white wine sauce with a touch of marinara.

In a pink cream sauce.

With prosciutto, onions and peas in a cream sauce.

Choice of red or white.

Egg battered fresh fish filet of tilapia in a butter, white wine and lemon sauce.

Served with potatoes and vegetables or pasta.

Breast of chicken layered with prosciutto, spinach and provolone cheese in a white wine brown sauce.

Boneless breast of chicken sauteed with garlic, lemon, butter and white wine sauce.

Shrimp sauteed with garlic, lemon, butterand white wine.

Fresh filet of salmon, grilled and served with sauteed mixed vegetables.

With peppers, onions and mushrooms in a white wine marinara sauce.

Fresh filet of sole stuffed with crabmeat and shrimp in a scampi sauce.

Sauteed with capers, in a white wine sauce.

Grilled chicken breast with sauteed mushrooms, broccoli and marsala sauce.

Boneless breast of chicken sauteed with mushrooms and marsala wine.

Marinated in extra virgin olive oil and herbs, served with sauteed vegetables and baked potato.

Over pasta.

Egg battered chicken breast, sauteed in butter, white wine and lemon.

Over pasta.

Breast of chicken layered with sliced fresh tomatoes, prosciutto and fresh mozzarella in a white wine sauce.

Layered with breaded eggplant, prosciuttoand mozzarella cheese, finished in a brown sauce.